FabulousFusionFood's Spice Guide for Garlic 7th Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 2651 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2651 recipes in total:

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Chinese Curried Chicken with Peppers
     Origin: China
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Comlek
(Rabbit Casserole)
     Origin: Albania
Chinese Plum Sauce
     Origin: China
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Common Purslane Chimichurri
     Origin: Britain
Chinese Red Chilli Sauce
     Origin: China
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Comorian Coconut Curry Chicken
     Origin: Comoros
Chinese Roast Goose
     Origin: American
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Comorian Pilaou
     Origin: Comoros
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Coorg Chicken Masala
     Origin: India
Chinese Vegetable Soup
     Origin: China
Cincinnati Chili
     Origin: America
Coq-au-Vin
     Origin: France
Chinese-style Takeaway Curry Sauce
     Origin: China
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Coquilles Saint-Jaques à la
Bretonne

(Breton Scallops)
     Origin: France
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden
Corgimwch dell Patagonia
(Prawn Patagonia)
     Origin: Welsh (Patagonia)
Chipotle Chilli Sauce
     Origin: Mexico
Citrus Duckling Skewers
     Origin: Britain
Coriander Paste
     Origin: India
Chipotle Paste
     Origin: Mexico
Civet of Hare
     Origin: Britain
Cornish Chicken Curry
     Origin: England
Chipotle Paste 2
     Origin: American
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Cornish Cutting Pie
     Origin: England
Chivichanga de Machaga
     Origin: America
Classic Baked Beans
     Origin: Britain
Cornish King Scallops and Black
Pudding

     Origin: Canada
Cholistani Karahi
     Origin: Pakistan
Classic Coleslaw
     Origin: France
Cornish King Scallops and Black
Pudding

     Origin: England
Chop Suey
     Origin: Fusion
Clementine Fish Curry
     Origin: Bangladesh
Cornish Pig's Head Pudding
     Origin: England
Chopped Liver with Zhoug
     Origin: Jewish
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Cornish Pollack Curry
     Origin: England
Chorba
     Origin: Tunisia
Coca-Cola Ham
     Origin: American
Cornish Salt Pork
     Origin: England
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Cochleas lacte pastas
(Milk-fed Snails)
     Origin: Roman
Cornish Seaside Chowder with Saffron
     Origin: England
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Cocoa Nib Curried King Prawns
     Origin: American
Country Style Guinea Fowl Potje
     Origin: Southern Africa
Choroko Sauce
     Origin: Uganda
Coconut Chickpea Curry with Spinach
     Origin: Britain
Courgette and Coriander Soup
     Origin: Britain
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Coconut Chickpea Dumpling Curry
     Origin: Britain
Courgette Poêlêe
(Courgette Skillet)
     Origin: Madagascar
Christmas Fruit Chutney
     Origin: Britain
Coconut Curry
     Origin: Seychelles
Couscous de Timbuktu
     Origin: Mali
Christmas Pastelles
     Origin: Trinidad
Coconut Curry Salmon
     Origin: Fusion
Couscous et Sauce Tomate
(Couscous with Tomato Sauce)
     Origin: Burkina Faso
Christmas Sweet Chestnut Soup
     Origin: Britain
Coconut Fish Curry II
     Origin: Fusion
Cowl Bysk
(Bisque Broth)
     Origin: England
Chu Chee Curry Paste
     Origin: Thailand
Cocos Penclawdd gyda Pasta Penne a
Saws Gwin gyda Garlleg Gwyllt a Bara
Lawr

(Penclawdd Cockles with Penne Pasta and
a Wild Garlic and Laverbread Wine
Sauce)
     Origin: Welsh
Crab and Potato Soup
     Origin: Scotland
Chu Hou Paste
     Origin: Hong Kong
Cod and Vegetables en Papillote
     Origin: Britain
Crab and Watercress Quiche
     Origin: Britain
Chubbagin Lélé et Raabie
     Origin: Mauritania
Coes Cig Dafad wedi Rhostio gyda
Llysiau, Mêl Grug a
Phrŵns

(Roast Leg of Mutton with Heather Honey
and Prunes)
     Origin: Welsh
Crabe Béninoise
(Beninese Crabs)
     Origin: Benin
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Colombo Curry Paste
     Origin: Martinique
Crabes Épicées
(Pepper Crabs)
     Origin: Guinea
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Colombo d'Agneau à la
Mauricienne

(Mauritian-style Colombo of Lamb)
     Origin: Mauritius
Cranberry Chutney
     Origin: British
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Colombo de Martinique
     Origin: Mauritius
Cranberry Cocktail Meatballs
     Origin: American
Chycches
(Vetches)
     Origin: England
Colourful Vegetarian Kebabs
     Origin: Britain
Crayfish Curry
     Origin: South Africa
Chyches
(Roast Chickpeas)
     Origin: England
Comarye
     Origin: England
Cream of Celery Soup
     Origin: Britain
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Comarye
(Roast Pork Marinated in Red Wine)
     Origin: England
Cider and Apple Brined Turkey
     Origin: Britain
Comfrey Aloo
     Origin: Fusion

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