FabulousFusionFood's Spice Guide for Cumin 7th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:

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Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Pasanda
     Origin: Britain		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Rogan Josh
     Origin: India		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lamb Rogan Josh
     Origin: Britain		Lucaniae
(Lucanian Sausages)
     Origin: Roman
Kokam Soup
     Origin: India		Lamb Saag Restaurant Style
     Origin: India		Machaca
(Mexican Shredded Beef)
     Origin: Mexico
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Shank Madras
     Origin: India		Macher Jhol
(Bengali Carp Curry)
     Origin: India
Kombdi Masala
     Origin: India		Lamb Souvlaki with Tzatziki
     Origin: Greece		Madras Curry Powder
     Origin: Anglo-Indian
Korean Instant Mild Curry Powder
     Origin: Korea		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Korma Curry Paste
     Origin: Britain		Lamb with New Potatoes and Coriander
     Origin: Ireland		Mahjouba
(Algerian Crêpes)
     Origin: Algeria
Korma Curry Powder
     Origin: India		Lamb with Spinach
     Origin: Mauritius		Makhan Chicken
     Origin: India
Korma Masala
     Origin: India		Lassi
     Origin: India		Makhni Curry Sauce
     Origin: India
Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Latvian Pickled Beetroot
     Origin: Latvia		Malabar Peralan
(Malabar Fish Roast)
     Origin: India
Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India		Malai Kofta with Spicy Gravy
     Origin: India
Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lauki Raita
(Bottle Gourd Raita)
     Origin: India		Malaysian Chicken Satay
     Origin: Malaysia
Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lebanese Sabaa Baharat
     Origin: Lebanon		Malaysian Fish Curry Powder
     Origin: Malaysia
Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico		Malaysian Goat Rendang
     Origin: Malaysia
Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia		Leftover Ham Vindhalo
     Origin: Britain		Malaysian Kurma Powder
     Origin: Malaysia
Laal Chicken Curry
     Origin: Britain		Leftover Turkey and Chickpea Curry
     Origin: Fusion		Malaysian Lamb Rendang
     Origin: Malaysia
Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Leftovers Butter Turkey
     Origin: Britain		Malaysian Meat Curry Powder
     Origin: Malaysia
Lablabi
     Origin: Tunisia		Lemon Cake Mix Spice Cake
     Origin: American		Maldives Meat Curry Powder
     Origin: Maldives
Laganophake
(Lentil Stew)
     Origin: Roman		Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman		Mambazha Pulissery
     Origin: India
Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman		Mango Atchar
     Origin: South Africa
Laksa Paste
     Origin: Singapore		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman		Mango Chutney
     Origin: Anglo-Indian
Lamb and Cabbage Rolls
     Origin: Britain		Lentil and Nettle Curry
     Origin: Britain		Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Lamb Bhuna
     Origin: Britain		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman		Markit Ommalah
(Chickpea and Lentil Stew)
     Origin: Tunisia
Lamb Bhuna
     Origin: India		Lepores
(Hare in Sweet Sauce)
     Origin: Roman		Mas Riha
(Maldives Tuna Curry)
     Origin: Maldives
Lamb Biryani
     Origin: India		Les Lentilles
(Reunion Lentils)
     Origin: Reunion		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Lesser Celandine Straws
     Origin: Britain		Masala Lamb Chops
     Origin: Pakistan
Lamb Dhansak
     Origin: Britain		Libyan Camel Meatballs
     Origin: Libya		Masala Meusi
     Origin: East Africa
Lamb doner
     Origin: Britain		Lime Pickle
     Origin: India		Masala Omelette with Avocado and
Coriander Salsa
     Origin: South Africa
Lamb Dopiaza
     Origin: Britain		Lime Pickle
     Origin: India		Masala Snoek
     Origin: South Africa
Lamb Jalfrezi
     Origin: India		Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman		Masoor Daal
(Red Lentils)
     Origin: Bangladesh
Lamb Karahi
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives		Massalé de Dorade
     Origin: Reunion
Lamb Koftas
     Origin: North Africa		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Lamb Madras
     Origin: India		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria

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