FabulousFusionFood's Spice Guide for Cumin 7th Page
Cumin, the dried
fruit of Cuminum
cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1375 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Cumin as a major flavouring.
This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1375 recipes in total:
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| Irish Lamb and Potato Curry Origin: Ireland | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao |
| Irn-Bru Pakoras Origin: Scotland | Ius Viride in Avibus (Green Sauce for Birds) Origin: Roman | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius |
| Isicia de lolligine (Squid Rissoles) Origin: Roman | Jackfruit Biryani Origin: Britain | Kashmiri Chicken Curry Origin: India |
| Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Jackfruit Kofta Curry Origin: India | Kashmiri Masala Origin: Britain |
| Isicia Marina (Seafood Patties) Origin: Roman | Jalfrezi Curry Powder Origin: India | Kati rolls Origin: India |
| Israeli Chicken and Aubergine Shakshuka Origin: Israel | Jalfrezi Masala Origin: India | Kebab Koutbane Origin: Morocco |
| Israeli Chicken and Rice Pilaf Origin: Israel | Jamaican Curried Jackfruit Origin: Jamaica | Kebab with Garlic Origin: Western Sahara |
| Israeli Falafel Origin: Israel | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Kebabcheta (Barbecued Sausages) Origin: Bulgaria |
| Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman | Jamaican Curry Powder Origin: Jamaica | Kebapcheta (Bulgarian Barbecue Sausage) Origin: Bulgaria |
| Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Jamaican Jerk Seasoning Origin: Jamaica | Keema Aloo with Kale Origin: Scotland |
| Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman | Japanese Curry Powder Origin: Japan | Keema and Lettuce Curry Origin: India |
| Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman | Japanese Curry Powder II Origin: Japan | Keema Mattar Origin: India |
| Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman | Jeera Chicken Origin: Britain | Keema Naan Origin: India |
| Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman | Jeera Rice (Cumin Rice) Origin: India | Keema Style Haggis Curry Origin: Scotland |
| Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman | Jerked Goat and Plantain Kebabs Origin: Jamaica | Kenyan Chips Masala Origin: Kenya |
| Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman | Joujookh (Spiced Armenian Sausages) Origin: Armenia | Kenyan Pilau Masala Origin: Kenya |
| Ius Frigidum in Ovifero (Cold Sauce for Wild Sheep) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kenyan Samosas Origin: Kenya |
| Ius in Aprum Elixum (Sauce for Boiled Wild Boar) Origin: Roman | Kaapse Kerrievis (Cape Malay Pickled Fish) Origin: South Africa | Kerala Plantain Errisery Origin: India |
| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Kabsa Seasoning Origin: Saudi Arabia | Khasi Ko Masu (Nepali Goat Meat Curry) Origin: Nepal |
| Ius in Cervum (Sauce for Venison) Origin: Roman | Kadai Bhindi (Okra Kadai) Origin: India | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Ius in copadiis IV (Sauce for Choice Cuts IV) Origin: Roman | Kadala Curry Origin: India | Khela Kalia (West Bengali Lamb Curry) Origin: India |
| Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman | Kadhai Gosht Origin: Pakistan | Khichidi Origin: India |
| Ius in Gongro Asso (Sauce for Baked Conger Eel) Origin: Roman | Kaeng Khiao Wan (Thai Green Curry) Origin: Thailand | Khichiri Origin: India |
| Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman | Kaju Maluwa (Cashew Curry) Origin: Sri Lanka | Khowsuey Origin: Chile |
| Ius in Lacertos Elixos (Sauce for Poached Lizard Fish) Origin: Roman | Kakrar Jhal (Bengali Crab Curry) Origin: India | Khumb Matar (Mushroom and Green Pea Curry) Origin: India |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kalia (Meat and Potato Curry) Origin: Bangladesh | Khumbi Aloo (Mushroom and Potato Curry) Origin: India |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Kalia II (Meat and Potato Curry II) Origin: Bangladesh | Kibbeh Origin: Lebanon |
| Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman | Kalya de Poulet (Chicken Kalya) Origin: Mauritius | Kibbeh Origin: Syria |
| Ius in Percam (Sauce for Perch) Origin: Roman | Kammon Hoot Origin: Libya | Kidney Bean and Black Bean Curry Origin: Fusion |
| Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman | Karahi Chicken Indian Restaurant Style Origin: Britain | Kidney Bean Curry Origin: Britain |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Kare Ayam Jawa (Javanese Chicken Curry) Origin: Indonesia | King Prawn Pathia Origin: Britain |
| Ius in Pisce Elixo III (Sauce for Poached Fish III) Origin: Roman | Kari Ayam (Malaysian Chicken Curry) Origin: Malaysia | King Scallop in Molee Sauce Origin: Manx |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | |
| Ius in Thynno (Sauce for Tuna) Origin: Roman | Karnache (Bulgarian Pork Sausage Rings) Origin: Bulgaria |
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