FabulousFusionFood's Spice Guide for Cumin 7th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1223 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1223 recipes in total:

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Kati rolls
     Origin: India		Kombdi Masala
     Origin: India		Lamb Shank Madras
     Origin: India
Kebab Koutbane
     Origin: Morocco		Korean Instant Mild Curry Powder
     Origin: Korea		Lamb Souvlaki with Tzatziki
     Origin: Greece
Kebab with Garlic
     Origin: Western Sahara		Korma Curry Paste
     Origin: Britain		Lamb Tarkari
(Lamb Yoghurt Curry)
     Origin: Nepal
Kebabcheta
(Barbecued Sausages)
     Origin: Bulgaria		Korma Curry Powder
     Origin: India		Lamb with New Potatoes and Coriander
     Origin: Ireland
Kebapcheta
(Bulgarian Barbecue Sausage)
     Origin: Bulgaria		Korma Masala
     Origin: India		Lamb with Spinach
     Origin: Mauritius
Keema Aloo with Kale
     Origin: Scotland		Koshari
(Lentils, Pasta and Rice)
     Origin: Egypt		Lassi
     Origin: India
Keema and Lettuce Curry
     Origin: India		Krautstrudel
(Cabbage Strudel)
     Origin: Liechtenstein		Latvian Pickled Beetroot
     Origin: Latvia
Keema Mattar
     Origin: India		Kuku wa Nazi
(Chicken with Coconut Milk)
     Origin: Kenya		Lauki Kofta Curry
(Bottle Gourd Kofta Curry)
     Origin: India
Keema Naan
     Origin: India		Kukulhu Riha
(Maldives Chicken Curry)
     Origin: Maldives		Lauki Raita
(Bottle Gourd Raita)
     Origin: India
Keema Style Haggis Curry
     Origin: Scotland		Kulfa ka Saag Besan Cheela
(Chickpea Pancakes with Common Purslane)
     Origin: India		Lebanese Sabaa Baharat
     Origin: Lebanon
Kenyan Chips Masala
     Origin: Kenya		Kupus Salata
(Croatian Cabbage Salad)
     Origin: Croatia		Lechón
(Puerto Rican Roast Pork)
     Origin: Puerto Rico
Kenyan Samosas
     Origin: Kenya		Kyufteta
(Barbecued Pork and Beef Patties)
     Origin: Bulgaria		Leftover Ham Vindhalo
     Origin: Britain
Kerala Plantain Errisery
     Origin: India		Laal Chicken Curry
     Origin: Britain		Leftover Turkey and Chickpea Curry
     Origin: Fusion
Khasi Ko Masu
(Nepali Goat Meat Curry)
     Origin: Nepal		Laal Maas
(Spicy Red Lamb Shank Curry)
     Origin: India		Leftovers Butter Turkey
     Origin: Britain
Khatte Pudina Aloo
(Tangy Minted Potatoes)
     Origin: India		Lablabi
     Origin: Tunisia		Lemon Cake Mix Spice Cake
     Origin: American
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Laganophake
(Lentil Stew)
     Origin: Roman		Lenticula ex sphondylis
(Mussels with Lentils)
     Origin: Roman
Khichidi
     Origin: India		Lahm bi Agine Mankoushe
(Lebanese Lamb Pizza)
     Origin: Lebanon		Lenticula ex Sphondylis
(Lentils and Parsnips)
     Origin: Roman
Khichiri
     Origin: India		Laksa Paste
     Origin: Singapore		Lenticulam de castaneis
(Lentils and Chestnuts)
     Origin: Roman
Khowsuey
     Origin: Chile		Lamb and Cabbage Rolls
     Origin: Britain		Lentil and Nettle Curry
     Origin: Britain
Khumb Matar
(Mushroom and Green Pea Curry)
     Origin: India		Lamb Bhuna
     Origin: Britain		Leporem farsilem
(Stuffed Roast Hare with White Sauce)
     Origin: Roman
Khumbi Aloo
(Mushroom and Potato Curry)
     Origin: India		Lamb Bhuna
     Origin: India		Lepores
(Hare in Sweet Sauce)
     Origin: Roman
Kibbeh
     Origin: Lebanon		Lamb Biryani
     Origin: India		Les Lentilles
(Reunion Lentils)
     Origin: Reunion
Kidney Bean and Black Bean Curry
     Origin: Fusion		Lamb Curry with Winter Vegetables and
Spinach
     Origin: Fusion		Lesser Celandine Straws
     Origin: Britain
Kidney Bean Curry
     Origin: Britain		Lamb Dhansak
     Origin: Britain		Libyan Camel Meatballs
     Origin: Libya
King Prawn Pathia
     Origin: Britain		Lamb doner
     Origin: Britain		Lime Pickle
     Origin: India
King Scallop in Molee Sauce
     Origin: Manx		Lamb Dopiaza
     Origin: Britain		Lime Pickle
     Origin: India
Kiwi Lamb Curry
     Origin: New Zealand		Lamb Jalfrezi
     Origin: India		Locusta Elixa cum Cuminato
(Boiled Lobster with Cumin Sauce)
     Origin: Roman
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Lamb Karahi
     Origin: India		Lonumiru Curry Powder
     Origin: Maldives
Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India		Lamb Koftas
     Origin: North Africa		Lonumirus
(Maldives Chilli Sambal)
     Origin: Maldives
Kofta Curry
(Meatball Curry)
     Origin: Pakistan		Lamb Madras
     Origin: India		Loubia B'dersa
(Algerian Chili)
     Origin: Algeria
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Lamb Pasanda
     Origin: Britain		Loubia bil Luz
(Green Beans with Almonds)
     Origin: Algeria
Kokam Aloo
(Kokam Potatoes)
     Origin: India		Lamb Rogan Josh
     Origin: India		Lowumbo
(Ugandan Steamed Fish)
     Origin: Uganda
Kokam Soup
     Origin: India		Lamb Rogan Josh
     Origin: Britain
Kokum Kari
(Kokam Curry)
     Origin: India		Lamb Saag Restaurant Style
     Origin: India

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