FabulousFusionFood's Spice Guide for Chilli 7th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2223 recipes in total:
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| Dagaa (Dried Fish with Tomatoes) Origin: Tanzania | Dibi Origin: Gambia | Durban Masala Origin: South Africa |
| Daging Bumbu Bali Origin: Indonesia | Diced Beef Chili Con Carne Origin: American | Durban Vegetable Curry Origin: South Africa |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dill Pickles Origin: Britain | Durban-style Watermelon Rind Curry Origin: South Africa |
| Dahi Murg (Yoghurt Chicken Curry) Origin: India | Dirty Fries Origin: American | East African Curry Powder Origin: East Africa |
| Dakbungalow Chicken Curry Origin: Anglo-Indian | Diwali Coconut Chammanthi Origin: India | East African Prawn Curry Origin: East Africa |
| Dakbungalow Curry Powder Origin: Anglo-Indian | Djibouti Lentils Origin: Djibouti | East African Shrimp Curry Origin: East Africa |
| Dakhine Origin: Senegal | Djibouti Sambusas Origin: Djibouti | Eba Piron Rouge (Beef and Red Gari) Origin: Cameroon |
| Dal Makani (Black Dal Curry) Origin: India | Djouka Fonio Origin: Mali | Edikang Ikong Soup Origin: Nigeria |
| Dal Makhani Origin: Britain | Domoda Origin: Gambia | Efo Riro Origin: Nigeria |
| Dal Makhani Origin: Pakistan | Domoda II Origin: Gambia | Egg Bhurji (Spicy Scrambled Egg) Origin: India |
| Dal Tadka (Lentil Curry, Restaurant Style) Origin: India | Domoda III Origin: Gambia | Egg Curry Origin: Anglo-Indian |
| Dal Takda (Lentil Curry, Restaurant Style) Origin: India | Dongo-Dongo Gabonnaise Origin: Gabon | Egg Curry with Channa Dal Origin: Anglo-Indian |
| Dan Dan Noodles Origin: Fusion | Dopiazeh Origin: Iran | Egg Masala Origin: India |
| Dandelion and Orange Curry Origin: Britain | Doro Wat (Red Chicken Stew) Origin: Ethiopia | Egg Pilau Origin: India |
| Dandelion Greens Origin: Britain | Doubanjiang (Sichuan Chilli Bean Sauce) Origin: China | Egg Pilau Rice Origin: Britain |
| Dantina Soppu Gashi (Red Amaranth Curry) Origin: India | Dovi (Peanut Butter Stew) Origin: Zimbabwe | Egusi with Efo Origin: Nigeria |
| Daqoos (Tomato, garlic and coriander sauce) Origin: UAE | Driblws (Turkey Giblets, Chinese Style) Origin: Welsh | Ekoki Origin: Cameroon |
| Dau Khuon Xao Lan (Curried Tofu Stir-fry) Origin: Vietnam | Dried Fish Bharta Origin: Anglo-Indian | El Cocido Origin: Spain |
| Dawadawa Jollof Rice with Guinea Fowl Origin: Ghana | Dromedary Tibs Origin: Djibouti | Elumas Curry (Mutton Curry) Origin: Sri Lanka |
| Deadnettle and Chilli Soup Origin: African Fusion | Drunken Chili Origin: American | Ema Datshi (Chillies with Cheese) Origin: Bhutan |
| Debal Curry Origin: Malaysia | Dry Rice and Fish Origin: Liberia | Empanadas de Atun Fritas (Fried Tuna Empanadas) Origin: Mexico |
| Deccan Chicken Curry Origin: Sri Lanka | Drying Green Chillies Origin: Mexico | Empress Chili Origin: American |
| Deep-fried River Fish with Chilli Bean Sauce Origin: China | Drying Green Chillies Origin: Mexico | Enchiladas (Stuffed Tortillas with Chilli Sauce) Origin: Spain |
| Delicious Curry Soup Origin: Anglo-Indian | Duck Curry with Aubergine and Bamboo Origin: Vietnam | English Sauce for Salad Origin: Britain |
| Dengu (Green Lentil Stew) Origin: Kenya | Duck Sukuti Origin: Nepal | Epicurean Sauce Origin: British |
| Dhaba Mutton Curry Origin: India | Duckling Dar es Salaam Origin: Tanzania | Equatorial Guinea Peanut Sauce Origin: Equatorial Guinea |
| Dhal Origin: India | Dumplings in Cold Spicy Sauce Origin: Fusion | Eritrean Berbere Spice Origin: Eritrea |
| Dhal Dhokla Origin: India | Dunguri nda Mo (Rice and Black-eyed Peas) Origin: Niger | eSwatini Mango Chutney Origin: eSwatini |
| Dhal with Hogweed Shoots Origin: Britain | Durban Bunny Chow Origin: South Africa | Ethiopian Berbere Sauce Origin: Ethiopia |
| Dhallo Black Curry (Cuttlefish Black Curry) Origin: Sri Lanka | Durban Cornish Hen Curry Origin: South Africa | Ewa Dodo (Black-eyed peas with Plantains) Origin: Niger |
| Dhaltjies (Cape Malay Chilli Bites) Origin: South Africa | Durban Fish Curry Origin: South Africa | Ezay (Bhutanese Chilli Condiment) Origin: Bhutan |
| Dhan Saag Dhal Origin: India | Durban Fish Masala Origin: South Africa | Fögnè Sourtinaadi (Fonio Couscous with Meatballs in Tomato Sauce) Origin: Guinea |
| Dhania Chicken (Coriander Chicken) Origin: India | Durban Leaf Masala Origin: South Africa | |
| Dholl Origin: Mauritius | Durban Mango Atchar Origin: South Africa |
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