FabulousFusionFood's Spice Guide for Mustard Seeds 4th Page
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Welcome to the summary page for FabulousFusionFood's Spice guide to Mustard Seeds along with all the Mustard Seeds containing recipes presented on this site, with 680 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Mustard Seeds held on the FabulousFusionFood site. If you are specifically looking for this site's information on Mustard Seeds as a spice please navigate to First Page of the Mustard Seeds Containing Recipes entry on this site.
The alphabetical list of all Mustard Seeds recipes on this site follows, (limited to 100 recipes per page). There are 680 recipes in total:
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| Ius in Caprea (Sauce for Roebuck) Origin: Roman | Knol Khol Poriyal (Spicy Fried Kholrabi) Origin: India | Masalé Réunionaise (Reunion Masala Powder) Origin: Reunion |
| Ius in Cervo (Sauce for Venison) Origin: Roman | Kobi Sabji (Cabbage Sabji) Origin: India | Masala Meusi Origin: East Africa |
| Ius in copadiis II (Sauce for Choice Cuts II) Origin: Roman | Kokum Kari (Kokam Curry) Origin: India | Masala Raita Origin: India |
| Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman | Kombdi Masala Origin: India | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India |
| Ius in Locusta et Cammari (Sauce for Lobster and Crayfish) Origin: Roman | Kuchela Origin: Trinidad | Masor Tenga (Assamese Red Fish Curry) Origin: India |
| Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman | Kurmanash Origin: India | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India |
| Ius in Mullo Taricho (Sauce for Salted Red Mullet) Origin: Roman | Laal Chicken Curry Origin: Britain | Mauritian Curry Masala Origin: Mauritius |
| Ius in Murena Elixa (Sauce for Poached Moray Eel) Origin: Roman | Lamb Madras Origin: India | Mauritian Mayonnaise Origin: Mauritius |
| Ius in Pisce Elixo (Sauce for Poached Fish) Origin: Roman | Langouste à la Vanille (Lobsters with Vanilla Sauce) Origin: Comoros | Mauritian Poudre de Colombo Origin: Mauritius |
| Ius in Scorpione Elixo (Sauce for Poached Scorpion Fish) Origin: Roman | Lashun ka Achar (Indian Garlic Pickle) Origin: India | Mayonnaise Sauce Origin: France |
| Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman | Leftover Ham Vindhalo Origin: Britain | Meat and Fish Tempering Origin: India |
| Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman | Leftover Vegetable Curry with Tofu Origin: Britain | Meatloaf with Indian Seasonings Origin: Fusion |
| Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman | Leftovers Pie Origin: Britain | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean |
| Jacket Potato Salad Origin: Ireland | Lentil Or Potato Tempering Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India |
| Jalfrezi Masala Origin: India | Lime Pickle Origin: India | Microwave Beef Spice Hotpot Origin: Britain |
| Jamaican Curry Chicken with Coconut Rice Origin: Jamaica | Lime Pickle Origin: India | Microwave Spicy Mid-winter Pie Origin: Britain |
| Jamaican Curry Powder Origin: Jamaica | Llysiau Gyda Saws Caws (Vegetables in a Cheese Sauce) Origin: Welsh | Microwave Spicy Pork Stroganoff Origin: Britain |
| Jamaican Pickapeppa Sauce Origin: Jamaica | Lumbard Mustard Origin: England | Microwave Spinach and Cheese Soufflé Origin: Britain |
| Kūpinātas Brētliņas Salāti (Latvian Smoked Sprat Salad) Origin: Latvia | Lyonnaise Sauce Origin: France | Middle Eastern style Curry Powder Origin: Middle East |
| Kabob Egyptienne (Egyptian Kebabs) Origin: Egypt | Macaroni Salad Origin: American | Mint Chutney Origin: Britain |
| Kadhi Origin: India | Machali aur Daal (Fish and Lentil Curry) Origin: India | Mixed Vegetable Pickle Origin: India |
| Kahlua Baked Easter Ham Origin: American | Macher Jhol (Bengali Carp Curry) Origin: India | Mongolian Spice Origin: Mongolia |
| Karahi Machhli (White Fish Curry) Origin: Pakistan | Madarch a Chaws Pob (Mushroom Rarebit) Origin: Welsh | Monkeygland Boerwors Hot-dogs Origin: South Africa |
| Kashmiri Chicken Curry Origin: India | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Montserratian Mango Chutney Origin: Montserrat |
| Kasundi Origin: Bangladesh | Mainese (Cook Island Pink Potato Salad) Origin: Cook Islands | Mooglai Tandoori Marinade Origin: India |
| Kasundi 2 (Bengali Mustard Sauce) Origin: India | Malabar Peralan (Malabar Fish Roast) Origin: India | Mor Kulambu Origin: India |
| Kedgeree Origin: Britain | Malawi Curry Powder Origin: Malawi | Mother-in-law Masala Origin: South Africa |
| Kerala Plantain Errisery Origin: India | Maldives Meat Curry Powder Origin: Maldives | Mrs Beeton Anchovy Toast Origin: Britain |
| Kerala-style Snake Meat Curry Origin: India | Mambazha Pulissery Origin: India | Mughlai-style Camel Curry Origin: India |
| Kesar Mango Curry Origin: India | Mangalorean Prawn Sukka Origin: India | Muland Saangi Ambat (Radish Pod Gravy) Origin: India |
| Khatta Curry Origin: India | Mango Atchar Origin: South Africa | Mullangi Sambar (White Radish Sambar) Origin: India |
| Khatta Meetha (Cabbage Curry) Origin: India | Mango Atjar Origin: South Africa | Mushroom Cobbler Origin: Britain |
| Khela Kalia (West Bengali Lamb Curry) Origin: India | Manx Lamb Liver and Onions Origin: Manx | |
| King Scallop in Molee Sauce Origin: Manx | Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania |
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