FabulousFusionFood's Spice Guide for Cloves 4th Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:

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Goat Water
     Origin: Antigua		Henne in Bokenade
(Hen in Sauce)
     Origin: England		Kaju Butter Curry
     Origin: India
Goda Masala
     Origin: India		Highveld Lamb Curry
     Origin: South Africa		Kalya de Poulet
(Chicken Kalya)
     Origin: Mauritius
Goda Masala
     Origin: India		Higos con Queso
(Figs with Cheese)
     Origin: Ecuador		Kammon Hoot
     Origin: Libya
Gode Powdor
(Good Powder)
     Origin: England		Home-made Anchovy Essence
     Origin: Britain		Kansiyé
     Origin: Guinea
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar		Home-made Tomato Sauce
     Origin: Australia		Kansiyé de Poisson
(Fish Kansiyé)
     Origin: Guinea
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad		Honey Apple Cake
     Origin: Jewish		Kansiyé de Poulet
(Chicken Kansiyé)
     Origin: Guinea
Gomen Kitfo
(Spiced Curd Cheese with Greens)
     Origin: Ethiopia		Honey Glazed Easter Ham
     Origin: American		Kari Ayam
(Malaysian Chicken Curry)
     Origin: Malaysia
Gongura Mamsam
     Origin: India		Hot Buttered Rum
     Origin: Britain		Kari Ayam
(Malay Gravy Chicken Curry with White
Pumpkin)
     Origin: Malaysia
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal		Hot Cross Buns With Cream Cheese
Frosting
     Origin: Britain		Kari Koko
(Seychellois King Prawn and Coconut
Curry)
     Origin: Seychelles
Gosht Pullao
(Beef Pullao)
     Origin: India		Hot Green Tamarind Chicken
     Origin: Indonesia		Karithopasta
(Greek Walnut Syrup Cake)
     Origin: Greece
Green Tomato Mincemeat
     Origin: Canada		Hot Jalfrezi Spices
     Origin: African Fusion		Karithopita
(Greek Walnut Cake)
     Origin: Greece
Grenada Curry Powder
     Origin: Grenada		Hypocras
     Origin: France		Karkanji
     Origin: Chad
Grenadian Chicken Curry
     Origin: Grenada		Indian Mustard Curry Paste
     Origin: India		Kede in Bokenade
(Kid Goat in Sauce)
     Origin: England
Grenadian Dal Puri
     Origin: Grenada		Indonesian Curry Spice Paste
     Origin: Indonesia		Keema Curry
     Origin: Pakistan
Guiana Colombo Powder
     Origin: French Guiana		Indonesian Island-style Curry Powder
     Origin: Indonesia		Keema Mattar
     Origin: India
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru		Iraqi Dolma
     Origin: Iraq		Keema Style Haggis Curry
     Origin: Scotland
Gujarati Kadhi
     Origin: India		Irish Carbonnade
     Origin: Ireland		Kendal Pepper Cake
     Origin: England
Gujarati-style Chicken Curry
     Origin: India		Irish Potato Cake
     Origin: Ireland		Kenyan Pilau Masala
     Origin: Kenya
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique		Item Pisces Frixos
(Fried Fish, In the Same Manner)
     Origin: Roman		Kenyan Samosas
     Origin: Kenya
Gumdrop Fruit Cake
     Origin: Canada		Jalfrezi Curry Powder
     Origin: India		Kerala Masala Powder
     Origin: India
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India		Jam Tomato Gwyrdd
(Green Tomato Jam)
     Origin: Welsh (Patagonia)		Keralan Garam Masala
     Origin: India
Guyanese Chicken Curry
     Origin: Guyana		Jamaican Jerk Seasoning
     Origin: Jamaica		Khalia
(Georgian Spicy Beef Stew)
     Origin: Georgia
Guyanese Pepper Pot
     Origin: Guyana		Jamaican Pepper Sauce
     Origin: Jamaica		Khatta Curry
     Origin: India
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic		Japanese Curry Powder
     Origin: Japan		Kheer
     Origin: India
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman		Japanese Curry Powder II
     Origin: Japan		Khela Kalia
(West Bengali Lamb Curry)
     Origin: India
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman		Jarret de Boeuf
     Origin: Chad		Khichuri
     Origin: India
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Aruba		Jeera Rice
(Cumin Rice)
     Origin: India		Khormya
(Spiced Lamb with Yoghurt)
     Origin: Kazakhstan
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Bonaire		Jeli Cwrens Cochion Sbeislyd
(Spiced Redcurrant Jelly)
     Origin: Welsh		Khukura re Pyaj Tareko
(Chicken Curry with Onion)
     Origin: Nepal
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Curacao		Johl Momo
     Origin: Nepal		Kid Goat Korma
     Origin: Anglo-Indian
Hara Mircha
(Bell Pepper Curry)
     Origin: India		Joujookh
(Spiced Armenian Sausages)
     Origin: Armenia		Kig ha Farz
(Meat with Stuffing)
     Origin: France
Harina de Maiz
(Dominican Cornmeal Porridge)
     Origin: Dominican Republic		Judd mat Gaardebounen
(Smoked Pork with Broad Beans)
     Origin: Luxembourg		Kobi Keema
(Cabbage and Minced Meat Curry)
     Origin: India
Harissa
     Origin: North Africa		Kabsa Seasoning
     Origin: Saudi Arabia		Kofta Curry
(Meatball Curry)
     Origin: Pakistan
Haunch of Venison with Madeira Sauce
     Origin: Britain		Kadala Curry
     Origin: India
Hawayij
(Yemeni Spice Mix)
     Origin: Yemen		Kahlua Baked Easter Ham
     Origin: American

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