FabulousFusionFood's Spice Guide for Cinnamon 4th Page

two crossed cinnamon sticks Cinnamon quills, the rolled inner bark of Cinnamomum zeylanicum..
Welcome to the summary page for FabulousFusionFood's Spice guide to Cinnamon along with all the Cinnamon containing recipes presented on this site, with 1169 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cinnamon held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cinnamon as a spice please navigate to First Page of the Cinnamon Containing Recipes entry on this site.


The alphabetical list of all Cinnamon recipes on this site follows, (limited to 100 recipes per page). There are 1169 recipes in total:

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Cornish Carrot Cake
     Origin: England
Date and Banana Mix
     Origin: Burundi
Easter Biscuits
     Origin: England
Cornish Cinnamon Cake
     Origin: England
Date and Ginger Flapjacks with
Pineappleweed

     Origin: Scotland
Easter Carrot Cake Cupcakes
     Origin: British
Cornish Easter Cakes
     Origin: England
Date Sauce
     Origin: Niger
Easter Ham
     Origin: American
Cornish Fairings
     Origin: England
Dates Alexandrine
     Origin: Roman
Easter Ham with Rhubarb Sauce
     Origin: Britain
Cornish King Scallops and Black
Pudding

     Origin: Canada
Daube de Banane Plantains
(Daube de Banane)
     Origin: Seychelles
Egg Masala
     Origin: India
Cornish Rock Cakes
     Origin: England
Deccan Chicken Curry
     Origin: Sri Lanka
Egg Pilau
     Origin: India
Cornish Saffron Cake
     Origin: England
Decorated Simnel Cake
     Origin: Britain
Eggnog Biscuits
     Origin: British
Cottage Pie
     Origin: Britain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Egredouce
(Meat in Sweet and Sour Sauce)
     Origin: England
Course Ginger Bread
     Origin: Britain
Dhan Saag Dhal
     Origin: India
Egyptian Basbousa
     Origin: Egypt
Couscous de Timbuktu
     Origin: Mali
Djibouti Banana Fritters
     Origin: Djibouti
Eirin Gwlanog wedi Piclo
(Pickled Peaches)
     Origin: Welsh
Crabapple and Sloe Jelly
     Origin: Britain
Dominica Colombo Curry Powder
     Origin: Dominica
Eirin Mair wedi Piclo
(Pickled Gooseberries)
     Origin: Welsh
Cranberry Mincemeat
     Origin: British
Dominica Jerk Seasoning
     Origin: Dominica
Eirin wedi Piclo
(Pickled Plums)
     Origin: Welsh
Cranberry Sauce
     Origin: American
Dominica Reef Chicken
     Origin: Dominica
Elizabethan Cheese-curd Tart
     Origin: England
Crema Catalana
(Catalan Caramel Cream)
     Origin: Spain
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Elys in Brewet
(Eels in Bruet)
     Origin: England
Cretons de Porc
     Origin: Canada
Double Bean and Roasted Pepper Chili
     Origin: Britain
Empanadas Dulces
(Sweet Pies)
     Origin: Colombia
Crockpot Cherry Cobbler
     Origin: American
Double Blackcurrant Cheesecake
     Origin: Britain
Empress Chili
     Origin: American
Crocodile Sandakkan
     Origin: Malaysia
Double Blueberry Cheesecake
     Origin: Britain
English Cottage Pie
     Origin: England
Crostata di Ricotta
(Ricotta Tart)
     Origin: Italy
Doughboy
     Origin: Saint Vincent
Eritrean Berbere Spice
     Origin: Eritrea
Crustardes of Flessh
     Origin: England
Ducana
     Origin: Antigua
Ethiopian Berbere Sauce
     Origin: Ethiopia
Cuminatum in ostrea et conchylia II
(Cumin-cinnamon Sauce for Shellfish)
     Origin: Roman
Ducana
     Origin: Saint Vincent
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Cup Pudding
     Origin: Manx
Duckna
     Origin: Montserrat
Farine Breakfast Porridge
     Origin: Guyana
Curaçao Pastechi di Karni
(Meat Pastechi)
     Origin: Curacao
Ducuna
     Origin: Anguilla
Fénénésti
(Blended Rice Pancakes)
     Origin: Mayotte
Curau
(Fresh Sweetcorn Pudding)
     Origin: Brazil
Dulce
     Origin: El Salvador
Fénénésti
(Blended Rice Pancakes)
     Origin: Comoros
Curried Prawn Noodle Soup with Stevia
     Origin: Fusion
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Fesenjoon
(Persian Chicken)
     Origin: Iran
Curried Squash Soup
     Origin: Britain
Dundu Oniyeri
     Origin: Nigeria
Fettat Adis
     Origin: Sudan
Curry d'Agneau
(Comoran Lamb Curry)
     Origin: Comoros
Durban Bunny Chow
     Origin: South Africa
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Durban Cornish Hen Curry
     Origin: South Africa
Fijian Chicken Curry
     Origin: Fiji
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius
Durban Fish Masala
     Origin: South Africa
Fijian Chicken Palau
     Origin: Fiji
Curry Mouan
(Chicken Curry)
     Origin: Cambodia
Durban Leaf Masala
     Origin: South Africa
Fijian Crab Curry
     Origin: Fiji
Curry Trey Ruah
(Curried Snapper)
     Origin: Cambodia
Durban Masala
     Origin: South Africa
Fijian Goat Curry
     Origin: Fiji
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Durban Vegetable Curry
     Origin: South Africa
Fijian Palao Masala
     Origin: Fiji
Dakbungalow Chicken Curry
     Origin: Anglo-Indian
Durban-style Mutton Curry with
Potatoes and Dumplings

     Origin: South Africa
Filipino Yellow Curry Powder
     Origin: Philippines
Dama be Potaatas
(Beef and Potato Stew)
     Origin: Sudan
East African Curry Powder
     Origin: East Africa
Damson and Cobnut Mincemeat
     Origin: Britain
East African Vegetable Soup
     Origin: East Africa

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