Cinnamon Syrup is a traditional American recipe for a classic cinnamon-flavoured syrup typically used as the base for drinks. The full recipe is presented here and I hope you enjoy this classic American version of: Cinnamon Syrup.
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
200g sugar
1/8 tsp salt
2 tbsp flour
1/2 tsp cinnamon
160ml water
2 tbsp butter
Method:
Combine all the ingredients (except the butter) in a pan and bring to a boil. Continue boiling until thickened then take off the heat and stir-in the butter.
Click on the image, above to submit to Pinterest.