FabulousFusionFood's Spice Guide for Chilli 4th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2223 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2223 recipes in total:
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| Cà Ri Gà (Vietnamese Chicken Curry) Origin: Vietnam | Camarâes à Guineense (Guinean Prawns) Origin: Guinea-Bissau | Caril de Caranguejo (Crab Curry) Origin: Mozambique |
| Caçarola de Frango com Cominho (Chicken Casserole with Cumin) Origin: Angola | Camel Chubbagin Origin: Mauritania | Caril de Frango (Chicken Curry) Origin: Sao Tome |
| Cabbage Kootu (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Camel Curry Origin: Pakistan | Caril de Frango com Coco (Chicken and Coconut Curry) Origin: Sao Tome |
| Cabbage Soup with Spicy Meatballs Origin: Liberia | Camel Haunch Steaks with Chips Origin: Britain | Caril de Marisco (Seafood Curry) Origin: Mozambique |
| Cabri aux Gombos et Patates Douces (Goat with Okra and Sweet Potatoes) Origin: Senegal | Camel Nihari Origin: Pakistan | Carne Gizado (Stewed Meat and Vegetables) Origin: Cape Verde |
| Cabrito com Inhame (Kid Goat with Yam) Origin: Cape Verde | Camel Reshmi Kabab Origin: Pakistan | Carne Mechada Origin: Venezuela |
| Cachupa Rica Origin: Cape Verde | Camel roast Origin: Fusion | Carri Masala Poule Mauricien (Mauritian Chicken Curry) Origin: Mauritius |
| Cachupa Rica Origin: Cape Verde | Camel Seekh Kabab Origin: Bangladesh | Carrot Rice Origin: India |
| Cactus Chili Origin: America | Cameroonian Jollof Rice Origin: Cameroon | Cassava Leaf Soup Origin: Liberia |
| Cafréal de Cordeiro (Lamb Cafréal) Origin: Angola | Canadian Minced Beef Curry Origin: Canada | Cassoulet Mauricien (Mauritian Cassoulet) Origin: Mauritius |
| Cafréal de Poulet (Chicken Cafréal) Origin: Angola | Canh Chua Gà (Chicken Sour Soup) Origin: Vietnam | Cattail Hearts with Wild Oyster Mushrooms Origin: America |
| Cailles au Paprika (Quails in Paprika Sauce) Origin: Chad | Canja de Gahlinha (Cape Verdean Chicken Stew) Origin: Cape Verde | Cauliflower Roti Origin: India |
| Cajun Blackening Spices Origin: Cajun | Cape Malay Dry Red Masala Origin: South Africa | Cecena Origin: Niger |
| Cajun Chili Pork Origin: Cajun | Cape Malay Egg Curry Origin: South Africa | Ceebu Jën (Rice and Fish) Origin: Senegal |
| Cajun Hot Sauce Origin: Cajun | Cape Malay Egg Curry Origin: South Africa | Ceviche de Atum (Tuna Ceviche) Origin: Brazil |
| Calabrese Mushroom Chili Origin: American | Cape Malay Leaf Masala Origin: South Africa | Ceviche de Corvina (Sea Bass Ceviche) Origin: Panama |
| Calalou (Beninese Callaloo) Origin: Benin | Cape Malay Mutton Curry Origin: South Africa | Chaat Masala Origin: India |
| Calalu Origin: Benin | Cape Malay Red Leaf Masala Origin: South Africa | Chaat Masala Indian Spice Blend Origin: India |
| Calco Stoba (Conch Stew) Origin: Aruba | Cape Malay Red Masala Origin: South Africa | Chabéu de Carne (Meat with Palm Oil) Origin: Guinea-Bissau |
| Caldeirada de Lulas a Madeirense (Madeira Squid Stew) Origin: Portugal | Cape Malay Seafood Curry Origin: South Africa | Chabéu de Tainha (Palm Soup of Mullet) Origin: Guinea-Bissau |
| Caldo Branco (White Stew) Origin: Guinea-Bissau | Cape Malay Spicy Lamb Chops Origin: South Africa | Chacarero (Chilean Steak Sandwich) Origin: Chile |
| Caldo de Arroz de Cebada (Beef and Pearl Barley Soup) Origin: Ecuador | Capitaine, Sauce aux Agrumes (Steamed Catfish with Citrus Sauce) Origin: Mali | Chackouka (Poached Eggs on Pepper Ragout) Origin: Algeria |
| Caldo de Bagre (Catfish Soup) Origin: Ecuador | Carabineiros (Barbecued Prawns) Origin: Guinea-Bissau | Chakalaka Origin: South Africa |
| Caldo de Bicuda (Barracuda Stew) Origin: Guinea-Bissau | Carapachos Rellenos (Stuffed Crab Shells) Origin: Ecuador | Chakhchoukha Origin: Algeria |
| Caldo de Camaron (Prawn Soup) Origin: Mexico | Carapaus Fritos (Portuguese Fried Mackerel) Origin: Portugal | Chalé Sauce Origin: Gambia |
| Caldo de Chabéu (Palm Nut Stew) Origin: Guinea-Bissau | Carbonade Flamande Origin: Belgium | Chana Chaat Puri Origin: Britain |
| Caldo de Citi (Red Palm oil Stew) Origin: Guinea-Bissau | Cari (Vietnamese Curry Powder) Origin: Vietnam | Chanterelle and Shiitake Black Bean Chili with Sour Cherries Origin: American |
| Caldo de Mancarra (Chicken in Peanut Sauce) Origin: Guinea-Bissau | Cari de Thon (Tuna Curry) Origin: Reunion | Chasni Sauce Origin: Britain |
| Caldo de Peixe de Guiné-Bissau (Guinea-Bissau Style Fish Stew) Origin: Guinea-Bissau | Cari Ourite (Octopus Curry) Origin: Mauritius | Cheddar Chilli Cheesecake Origin: American |
| Caldou au Bissap (Flatfish with Hibiscus Flowers) Origin: Senegal | Cari Poisson (Fish Curry) Origin: Reunion | Cheesy Curried Butter Beans with Quick-pickled Onions Origin: Australia |
| Callaloo Origin: Trinidad | Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Chemmeen Achar (Kerala-style Pickled Prawns) Origin: Britain |
| Calulu Carne Seca (Dried Meat Calulu) Origin: Angola | Caribbean Coconut Mussel Curry Origin: Philippines | Chemmeen Manga Curry (Prawn and Mango Curry) Origin: India |
| Calulu de Cabara (Goat Meat Calulu) Origin: Angola | Caribbean Curried Chicken Origin: United States Virgin Islands | |
| Calulu de Peixe (Fish Calulu) Origin: Angola | Caril de Camarão (Prawn Curry) Origin: Mozambique |
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