FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
Page 24 of 30
| Saka-saka (Mutton and Cassava Leaf Stew) Origin: Guinea | Sambal Kacang (Indonesian Peanut Sauce) Origin: Indonesia | Sauce aux Arachides du Tchad (Chadian Peanut Sauce) Origin: Chad |
| Sakay Origin: Madagascar | Sambal Olek Origin: Indonesia | Sauce d'Arachide (Peanut Sauce) Origin: Benin |
| Salad Gwydrwymon gyda Ffenigl ac Oren (Gutweed Salad with Fennel and Orange) Origin: Welsh | Sambal Telur Origin: Malaysia | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Salade Chou Chou (Chako Salad) Origin: Mauritius | Sambal Tomat (Tomato Sambal) Origin: Aruba | Sauce de Tomates Crues (Raw Tomato Sauce) Origin: Benin |
| Salade de morue (Salt Cod Salad) Origin: Saint-Martin | Sambar Podi (Sambar Powder) Origin: India | Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea |
| Salade de Zaalouk (Salad of Cooked Vegetables) Origin: Tunisia | Sambhar (Lentil Curry) Origin: India | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Salat Bzainjan Eswed bel-Filfil (Aubergine and Chilli Salad) Origin: Saudi Arabia | Sambhar Masala Origin: India | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Samish Mirchi Soup (Mulligatawny Soup) Origin: India | Sauce Gombos Burkinabé (Burkinabe Okra Sauce) Origin: Burkina Faso |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Samlar Machu (Cambodian Sour Soup) Origin: Cambodia | Sauce Légume Origin: Benin |
| Salata Ducos (Green Coriander Salad) Origin: Saudi Arabia | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Sauce piquante créole (Creole Hot Sauce) Origin: Guadeloupe |
| Salata Hara Origin: Saudi Arabia | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India | Sauci Yohss (Gambian Mussel Meats in Tomato Sauce with Potatoes) Origin: Gambia |
| Salata Méchouia Nablia (Grilled Red Pepper, Chilli and Tomato Salad) Origin: Tunisia | Samsa Origin: Kyrgyzstan | Saudi Baharat Origin: Saudi Arabia |
| Salmi Poulet Mauriticien (Chicken Mauritius) Origin: Mauritius | Samusa aux Crevettes Réunionaise (Reunion Shrimp Samosas) Origin: Reunion | Sausages with Barbecue Sauce Origin: British |
| Salmon Durban Curry Origin: Fusion | Sana Thongba (Manipuri Paneer Curry) Origin: India | Sautéed Collard Greens Origin: American |
| Salmon Kalia in Panch Phoron Sauce Origin: India | Sancoche Origin: Trinidad | Sautéed Mushrooms and Rocket Origin: Britain |
| Salsa con Queso Jalapeña (Nicaraguan Cream Sauce with Cheese) Origin: Nicaragua | Sancochi di Galinja (Chicken Stew) Origin: Aruba | Sautéed Mustard Greens Origin: Britain |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Sanger Yena (Offal Sausages) Origin: Aruba | Savoury Baked Island Chicken Origin: British Virgin Islands |
| Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain | Sankara Meen Kuzhambu (Red Snapper Shallot Curry) Origin: India | Savoury Duck Origin: English |
| Salsa Jalapeña (Nicaraguan Cream Sauce) Origin: Nicaragua | Sarapatel Origin: India | Sbeis Piclo Du (Black Pickling Spice) Origin: Welsh |
| Salsa Macha (Arbol Chilli Oil) Origin: Mexico | Sardine Kelaguen Origin: Northern Mariana Islands | Scallop and Prawn Chu Chee Origin: Thailand |
| Salsa Pebre Origin: Chile | Sardine Kelaguen Origin: Guam | Schug (Middle Eastern Hot Pepper Dip) Origin: Middle East |
| Salsify Fritters Origin: Britain | Sareng Thongba (Manipuri Catfish Curry) Origin: India | Scotch Bonnet Hot Sauce Origin: Jamaica |
| Salt Cod and Sweet Potato Fish Cakes Origin: Bahamas | Sarson Aloo Origin: Fusion | Scotch Bonnet Pepper Sauce Origin: Jamaica |
| Salt Cod Fish Cakes Origin: Bahamas | Sarson ka Saag (Mustard Greens and Spinach Curry) Origin: India | Scrambled Eggs with Thee-cornered Leek Origin: Britain |
| Saltah Origin: Yemen | Satan's Fantasy Chili Origin: American | Seafood Amok Origin: Cambodia |
| Saltfish Accra Origin: Trinidad | Satay Origin: Indonesia | Seafood Chili Origin: American |
| Saltfish Accra Origin: Barbados | Satay Chicken Curry Origin: Malaysia | Seam, Potato and Peas Chakee Origin: Anglo-Indian |
| Saltfish Buljol with Avocado and Cucumber Origin: Aruba | Satay Skewers Origin: Cocos Islands | Seam, Potato, and Peas Chahkee Origin: Anglo-Indian |
| Saltfish Buljolde Origin: Antigua | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka | Seasoned Red Pepper Paste Origin: Aruba |
| Saltfish Buljolde Origin: British Virgin Islands | Satini Mangue Vert (Mauritian Mango Chutney) Origin: Mauritius | Seaweed Vinegar Origin: Canada |
| Saltfish Salad Origin: Anguilla | Satsabeli Bazha (Poultry in Walnut Sauce) Origin: Georgia | Seco de Chivo (Dry-fried Goat Meat) Origin: Ecuador |
| Samaki wa Kakuango (Fried Fish with Onions) Origin: Tanzania | Sattu Origin: India | Seengre ke Satha Tori Kari (Courgette Curry with Radish Pods) Origin: India |
| Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | |
| Sambal Belacan Origin: Malaysia | Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea |
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