FabulousFusionFood's Spice Guide for Chilli 24th Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2338 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.
These recipes, all contain as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2338 recipes in total:
Page 24 of 24
| Wisteria, Chickweed and Pea Flower Spring Rolls Origin: America | Yaji Spice (Suya Spice Blend) Origin: Nigeria | Ysgwydd Cig Oen Cymreig wedi ei bobi'n araf â chyri (Slow-cooked curried shoulder of Welsh Lamb) Origin: Welsh |
| Wonchoi Origin: Ghana | Yam and Beans Origin: Nigeria | Yuk Gae Jang (Spicy Beef and Vegetable Soup) Origin: Korea |
| Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea | Yam with Greens, Onion, and Okra Origin: Nigeria | Z'habitants (Martinique Callaloo) Origin: Martinique |
| Xarba Arbija (Libyan Soup) Origin: Libya | Yangon Kyet Thar Hin (Yangon Chicken Curry) Origin: Myanmar | Zafrani Murgh Origin: India |
| Xató (Salt Cod and Tuna Salad) Origin: Spain | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Zafrani Mutton Korma Origin: Pakistan |
| Xerém Tradicional (Traditional Xerem) Origin: Cape Verde | Yassa Poulet (Chicken Yassa) Origin: Senegal | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zambian Piri Piri Origin: Zambia |
| Xinjiang Lamb Casserole Origin: China | Yebeh (Yam and Fish in Red Palm Oil) Origin: Sierra Leone | Zavla (Dried Prawn Curry) Origin: India |
| Xinxim (Brazilian Chicken and Crayfish in Peanut Sauce) Origin: Brazil | Yebeh Stew Origin: Sierra Leone | Zhoug Origin: Yemen |
| Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yemeni hawaij Origin: Yemen | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zùlt (Pickled Pigs' Ears) Origin: Aruba |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zupa di Pesce (Seafood Soup) Origin: Cayman Islands |
| Yaji (Nigerian Meat Seasoning) Origin: Nigeria | Yoghurt Sharbat Origin: India |
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