FabulousFusionFood's Spice Guide for Chilli 21st Page
Green finger
chillies (left) and
red chilli powder
(right).
Welcome to the summary page for FabulousFusionFood's Spice guide to Chilli along with all the Chilli containing recipes presented on this site, with 2919 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.
These recipes, all contain Chilli as a major flavouring.
This page is a continuation of the list of spice recipes including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on Chilli as a spice please navigate to First Page of the Chilli Containing Recipes entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 2919 recipes in total:
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| Peanut-crusted basa fillets Origin: Britain | Phoulourie Origin: Trinidad | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Peas and Rice Origin: Turks Caicos | Picadillo Origin: Cuba | Plasas (Sierra Leonean Chicken Peanut Stew) Origin: Sierra Leone |
| Pebre (Chilean Chilli Salsa) Origin: Chile | Pick a Pepper Soup Origin: Equatorial Guinea | Plat Tradicional Fula (Traditional Fulani Dish) Origin: Guinea-Bissau |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Pick-up Saltfish Origin: US Virgin Islands | Plateau de Fruits de Mer (Seafood Platter) Origin: France |
| Pem Pem Origin: Gambia | Pickle Chicken Curry Origin: India | Pó de Caril (Portuguese Curry Powder) Origin: Portugal |
| Pemahun Origin: Sierra Leone | Pickle Masala Origin: India | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Penang Prawn Curry Origin: Thailand | Pickle Masala Powder Origin: India | Podina Chutney (Mint Chutney) Origin: Pakistan |
| Penang-style Nyonya Fish Curry Origin: Malaysia | Pickled Bolete Mushrooms Origin: American | Point-and-kill Origin: Nigeria |
| Pèpè Soupe (Ivorian Pepper Soup) Origin: Cote dIvoire | Pickled Daylily Buds Origin: America | Pointed Gourd Bhaji Origin: Anglo-Indian |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Pickled Oarweed with Ginger and Chilli Origin: Britain | Poison Braisé (Barbecued Fish) Origin: Senegal |
| Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Pickled Purslane with Chilli Origin: American | Poisson au Fúmbwa (Fish with Fumbwa) Origin: Central African Republic |
| Pépésup (Pepper Soup) Origin: Equatorial Guinea | Pickled Radish Pods Origin: British | Poisson aux Coco (Coconut Fish) Origin: Tanzania |
| Pepián Origin: Guatemala | Pickled Red Cabbage Origin: Britain | Poisson Farci à la Saint-Louisienne (Stuffed Fish, in the Manner of St Louis) Origin: Senegal |
| Pepper Chicken Origin: Sierra Leone | Pickling Spices Origin: Britain | Poisson Salé (Salt Fish) Origin: Mauritius |
| Pepper Pasta Pie Origin: South Africa | Pied de Veau aux Pois Chiches (Calf's Feet with Chickpeas) Origin: Burkina Faso | Poisson Yassa (Fish Yassa) Origin: Senegal |
| Pepper Soup Origin: Liberia | Pieds de zébu et haricots blancse (Zebu Feet with White Beans) Origin: Madagascar | Poisson Yassa Mauritanienne (Mauritanian Fish Yassa) Origin: Mauritania |
| Pepper Soupe de Poisson (Fish Pepper Soup) Origin: Cameroon | Piezly Mukhat (Chickpea and Onion Stew) Origin: Tajikistan | Pol Sambol Origin: Sri Lanka |
| Peppered Snails Origin: Nigeria | Pika (Onion and Chilli Pickle) Origin: Curacao | Pollo Borracho Chileano (Chilean Drunken Chicken) Origin: Chile |
| Pepperpot Origin: Antigua | Pikliz Origin: Haiti | Pollo con Salsa de Cacahuetes (Chicken with Peanut Sauce) Origin: Equatorial Guinea |
| Pepre Watra Origin: Suriname | Pilau Masala Powder Origin: East Africa | Pollo Mexicana (Chicken Mexicana) Origin: Mexico |
| Peri Peri Sauce Origin: India | Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Polvo à São Tomé (Sao Tomean Octopus) Origin: Sao Tome |
| Peri-peri Chicken Origin: South Africa | Pindasaus (Dutch Peanut Sauce) Origin: Netherlands | Polvo a Modo ze de Lino (Octopus Stew) Origin: Cape Verde |
| Peri-Peri Chicken with Peri-Peri Rice Origin: Mozambique | Pindzur Origin: North Macedonia | Polynesian Curry Powder Origin: Polynesia |
| Peri-peri Prawn Pasta Origin: South Africa | Pineapple Pulissery Origin: India | Pondu Origin: Congo |
| Peruvian Ceviche Origin: Peru | Piperies Mikres Toursi (Greek Pickled Green Chillies) Origin: Greece | Porc-Colombo Origin: Guadeloupe |
| Peruvian Seviche Origin: Peru | Pipián (Chicken in Peanut Sauce) Origin: Philippines | Pork and Bacon Meatballs Origin: Britain |
| Pesmol (Mackerel with Bell Pepper in a Coconut and Chilli Sauce) Origin: Indonesia | Piquante Sauce Origin: American | Pork and Quince Curry Origin: Britain |
| Phaal Chicken Curry Origin: India | Pique (Puerto Rican Spiced Vinegar) Origin: Puerto Rico | Pork and Yam Pepper Soup Origin: Nigeria |
| Phaksha Pa Origin: Bhutan | Pique a lo Macho Origin: Bolivia | Pork Balchão Origin: India |
| Phaksha Paa (Bhutanese Pork with Chillies) Origin: Bhutan | Piri-piri Oil Origin: South Africa | Pork Black Curry Origin: Sri Lanka |
| Phali (Young Beet Greens in Walnut Sauce) Origin: Georgia | Piri-Piri Sauce Origin: West Africa | Pork Fing Origin: Bhutan |
| Phane Stew Origin: Botswana | Piri-Piri Sauce II Origin: sub-Saharan Africa | Pork Fong Origin: Bhutan |
| Pheasant Dopiaza Origin: Britain | Pitche-Patche de Ostras (Oyster and Rice Soup) Origin: Guinea-Bissau | |
| Pho Bo Noodle Soup (Pho Bo Soup) Origin: Vietnam | Pizza (Made Without Yeast) Origin: Argentina |
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