FabulousFusionFood's Spice Guide for Garlic 3rd Page

dried garlic, raw garlic and garlic bulb The bulb of Allium sativum show dried, raw and a single clove..
Welcome to the summary page for FabulousFusionFood's Spice guide to Garlic along with all the Garlic containing recipes presented on this site, with 2651 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on Garlic as a spice please navigate to First Page of the Garlic Containing Recipes entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2651 recipes in total:

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Bara Pot Clai Bacheldre
(Bacheldre Clay-pot Bread)
     Origin: Welsh		Beef and Stout Stew
     Origin: Ireland		Berkoukes
     Origin: Algeria
Barbecue Sauce
     Origin: American		Beef Braised in Rooibos Tea with Sweet
Potatoes
     Origin: South Africa		Bermuda Chicken Curry
     Origin: Bermuda
Barbecue Seasoning
     Origin: American		Beef Burritos
     Origin: America		Bermuda Fish Chowder
     Origin: Bermuda
Barbecue Spice Rub
     Origin: Botswana		Beef Curry with Sweet Potato Noodles
     Origin: Fusion		Bermuda Fish Chowder II
     Origin: Bermuda
Barbecued Aubergines with Tsatziki
     Origin: Britain		Beef in Bitter
     Origin: Britain		Bermuda Peas n' Rice
     Origin: Bermuda
Barbecued Duckling
     Origin: Britain		Beef in Claret
     Origin: Scotland		Bermuda Rockfish Coconut Curry
     Origin: Bermuda
Barbecued Garlic Potato Wedges
     Origin: Britain		Beef in the Burmese Style
     Origin: Fusion		Bhindi Chicken Curry
     Origin: Bangladesh
Barbecued Prawns and Scallops with
Curry-apricot Sauce
     Origin: American		Beef Madras
     Origin: India		Bhindi Gosht
(Pakistani Mutton and Okra Curry)
     Origin: Pakistan
Bariis iskukari
     Origin: Djibouti		Beef Noodles with Oyster Sauce
     Origin: China		Bhindi Masala
(Okra Masala)
     Origin: India
Barkly Mount Eagle Madras Curry
     Origin: Scotland		Beef Pasanda
     Origin: India		Bhojpur Mutton Curry
     Origin: India
Barley, Mushroom and Spring Onion Soup
     Origin: Britain		Beef Pockets Stuffed with Wild
Mushrooms
     Origin: Scotland		Bhuna Onions
     Origin: India
Barracuda Farci au Feuille de Bissap
(Barracuda Stuffed with Hibiscus Leaves)
     Origin: Senegal		Beef Rendang
     Origin: Indonesia		Bhut Jolokia Murgh
     Origin: Britain
Base Curry Sauce
     Origin: Britain		Beef Teriyaki Skewers
     Origin: Britain		Big Bowl Chili
     Origin: American
Bashi Hiki Riha
(Maldives Aubergine Curry)
     Origin: Maldives		Beef with Paprika and Potatoes
     Origin: Ireland		Bigilla
(Broad Bean Dip)
     Origin: Malta
Basic Onion Paste
     Origin: India		Beef with Wild Mushrooms
     Origin: Britain		Bihari Lamb Curry
     Origin: India
Basil Pesto
     Origin: Britain		Beef, Tomato and Olive Kebabs
     Origin: Britain		BIR Chicken Chettinad
     Origin: Britain
Basted Beef and Onion Kebabs
     Origin: Anglo-Indian		Beetroot Falafel Pitta with Carrot
Slaw
     Origin: Britain		BIR Chicken Phaal
     Origin: Britain
Basto and Suugo
     Origin: Somalia		Beetroot Sabzi
(Beetroot Curry)
     Origin: India		BIR Chicken Vindaloo
     Origin: Britain
Basto and Suugo
     Origin: Djibouti		Beetroot-stuffed Parathas
     Origin: India		BIR King Prawn Karahi
     Origin: Britain
Batak Raichat
(Duck Raichat)
     Origin: India		Beignets de Niebé
(Cowpea Fritters)
     Origin: Mali		BIR Lamb Chettinad
     Origin: Britain
Batingan Mekhali
(Pickled Aubergines)
     Origin: Egypt		Belizean Baked Chicken
     Origin: Belize		BIR Lamb Jalfrezi
     Origin: Britain
Batinjaan Zalud
(Moroccan Aubergine Salad)
     Origin: Morocco		Belizean Chicken Stew
     Origin: Belize		BIR Lamb Rogan Josh
     Origin: Britain
Bean and Almond Salad
     Origin: South Africa		Belizean Rice and Beans
     Origin: Belize		BIR Mushroom Vindaloo
     Origin: Britain
Bean and Wild Mushroom Stew
     Origin: Britain		Benes y Fryed
(Medieval Fried Beans)
     Origin: England		BIR Pre-cooked Beef
     Origin: Britain
Bean Foogath
     Origin: India		Bengali Fish and Potato Curry
     Origin: Bangladesh		BIR-style Bombay Aloo
     Origin: Britain
Beans Gravy
     Origin: Liberia		Bengali Hot Dry Meat Curry
     Origin: India		BIR-style Hot-hot Catfish Curry
     Origin: Fusion
Bebotok Sapi
(Indonesian Meatloaf)
     Origin: Indonesia		Bengali Mustard Tlapia
     Origin: Bangladesh		Bis Riha
(Maldives Egg Curry)
     Origin: Maldives
Beef and Bean Chimichangas
     Origin: America		Bengali Tilapia Curry
     Origin: India		Biscuit-topped Lamb Casserole
     Origin: America
Beef and Dhal Curry
     Origin: India		Benin Red Sauce
     Origin: Benin		Bisort Bolognese
     Origin: Fusion
Beef and Green Tomato Jalfrezi
     Origin: Fusion		Beninese Beef Stew
     Origin: Benin		Bistec de Higado
(Beef Liver Steaks)
     Origin: Ecuador
Beef and Mushroom Tshoem
     Origin: Bhutan		Beninese Goat Stew
     Origin: Benin		Black Bean Burritos
     Origin: America
Beef and Mushrooms in Peanut Sauce
     Origin: Central African Republic		Beninese Jollof Rice
     Origin: Benin		Black Bean Sauce
     Origin: China
Beef and Pistachio Terrine
     Origin: Britain		Bergamot, Basil and Almond Pesto
     Origin: Fusion
Beef and Potato Soup
     Origin: South Africa		Beriani
     Origin: Brunei

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