FabulousFusionFood's Spice Guide for Cumin 11th Page

Pile of dried cumin fruit Cumin, the dried fruit of Cuminum cyminum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cumin along with all the Cumin containing recipes presented on this site, with 1153 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cumin as a spice please navigate to First Page of the Cumin Containing Recipes entry on this site.


The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1153 recipes in total:

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Slow-cooked Moorish Lamb with
Buttermilk Dressing
     Origin: Fusion		Suqaar
(Somali Beef Stew)
     Origin: Somalia		The Ultimate Chilli Con Carne
     Origin: Fusion
Smoky Aubergine Curry with Cauliflower
Parathas
     Origin: India		Suriname masala powder
     Origin: Suriname		Thepla
     Origin: India
Snoek Bobotie
     Origin: South Africa		Swazi Babotie
     Origin: eSwatini		Thoran
     Origin: India
Sopa de Res
(Cuban Beef Stock)
     Origin: Cuba		Sweet Potato Stew
     Origin: African Fusion		Thukaree Riha
(Maldives Vegetable Curry)
     Origin: Maldives
Sopa di Plátano Verde
(Cuban Green Plantain Soup)
     Origin: Cuba		Swordfish Steaks with Chermoula
     Origin: South Africa		Tibs Wet
     Origin: Ethiopia
Sopi Mondongo
(Soul-food Soup)
     Origin: Aruba		Ta'amia
(Egyptian Falafel)
     Origin: Egypt		Tikka Masala
     Origin: India
Sorpotel
     Origin: India		Taco Sauce
     Origin: American		Tikka Masala Curry Powder
     Origin: India
South African Cape Malay Curry
     Origin: South Africa		Taco Seasoning
     Origin: Mexico		Tikka Masala Spice Blend
     Origin: Anglo-Indian
South African Curried Leg of Lamb
     Origin: India		Tajine Kefta aux Oeufs
(Vegetarian Koftas with Eggs)
     Origin: Algeria		Tisanam sic Facies
(Barley Soup)
     Origin: Roman
South African Curry Powder
     Origin: South Africa		Tajine Msir Zeetoon
(Chicken with Lemon and Olives)
     Origin: Middle East		Tomatillo and Beef Curry
     Origin: Fusion
South African Rhus Bukhari
     Origin: South Africa		Tamarillo and Beef Curry
     Origin: Fusion		Tomato and Egg Curry
     Origin: India
South African Tomato-hake Curry
     Origin: South Africa		Tamil Nadu Meat Curry Powder
     Origin: India		Tomato Chilli Bread
     Origin: Fusion
Special Curry Powder
     Origin: South Africa		Tandoori Chicken
     Origin: India		Tomato Keema
(Tomato and Beef Curry)
     Origin: Pakistan
Special Jaipuri Masala
     Origin: India		Tandoori Masala
     Origin: India		Tomato Rice
     Origin: India
Spice-infused Oli
     Origin: Britain		Tandoori Roast Chicken
     Origin: Fusion		Tourchi Batata
(Potato Salad with Cumin)
     Origin: Tunisia
Spiced Basmati Rice
     Origin: India		Tandoori Roast Guinea Fowl
     Origin: Fusion		Traditional Chicken Dopiaza
     Origin: India
Spiced Buttermilk
     Origin: India		Tanzanian Meat Curry
     Origin: Tanzania		Traditional Historic Bobotie
     Origin: South Africa
Spicy Cauliflower
     Origin: India		Tanzanian Plantain Curry
     Origin: Tanzania		Traditional Mattar Keema Curry
     Origin: India
Spicy Chilli Bean Soup
     Origin: Britain		Tarbooz ke Chilke ki Sabji
(Watermelon Rind Curry)
     Origin: India		Tricolour Pilau Rice
     Origin: India
Spicy Lamb Burgers
     Origin: Britain		Tariwala Murgh
(Home-style Chicken Curry)
     Origin: India		Trini Curry Powder
     Origin: Trinidad
Spicy Lamb Kebabs
     Origin: Britain		Texas Chili
     Origin: American		Trini Goat and Duck Curry Powder
     Origin: Trinidad
Spicy Meatball Pizza
     Origin: Italy		Texas Red Chili
     Origin: America		Trinidadian Curry Duck
     Origin: Trinidad
Spicy Potatoes
     Origin: Ireland		Texas-style Pork and Beef Chili
     Origin: American		Trinidadian Hot Pepper Sauce
     Origin: Trinidad
Spicy Prawns and Green Lentils
     Origin: Fusion		Tfina Camounia
(Potatoes and Bean Stew)
     Origin: Tunisia		Trout Kedgeree
     Origin: Britain
Spicy Sambar Curry
     Origin: Britain		Thai Chicken and Burdock Curry
     Origin: Fusion		Tsebhi Birsen
(Spicy Lentils)
     Origin: Eritrea
Spinach and Paneer Kati Roll
     Origin: India		Thai Green Curry of Prawn and Fish
     Origin: Thailand		Tuh’u
(Mesopotamian Lamb and Beetroot Stew)
     Origin: Mesopotamia
Spinach and Yoghurt Soup
     Origin: British		Thai Green Curry Paste
     Origin: Thailand		Tuna with Safran and Coconut Milk
(Tuna with Cumin and Coconut Milk)
     Origin: Seychelles
Sri Lankan Curry Powder
     Origin: Sri Lanka		Thai Hake Bites
     Origin: South Africa		Tunisian Byesar
(Tunisian Broad Bean Dip)
     Origin: Tunisia
Sri Lankan Fish Curry
     Origin: Sri Lanka		Thai Pork Curry in the Burmese Style
     Origin: Myanmar		Tunisian Harissa
     Origin: Tunisia
Sri Lankan Sinhalese Fragrant Masala
Spice Powder
     Origin: Sri Lanka		Thai Red Curry Paste
     Origin: Thailand		Turbot in Kerala Red Curry Sauce
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka		Thai Red Curry Paste
     Origin: Thailand		Turkey Curry
     Origin: Britain
St Vincent Curry Powder
     Origin: Saint Vincent		Thai Yellow Curry Paste
     Origin: Thailand		Turkey Curry Samosas
     Origin: Britain
Staff Chicken Curry
     Origin: Britain		Thai-style Curry Powder
     Origin: Thailand
Stir-fried Red Cabbage, South Indian
Style
     Origin: Fusion		Tharoi Thongba
(Water Snail Curry)
     Origin: India

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