Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic)
Poitrine de Porc Grillée à l'Ail (Grilled Belly Pork with Garlic) is a traditional Ivorian recipe for a classic dish of marinated belly pork with ginger, garlic and lemon that's barbecued before slicing and serving. The full recipe is presented here and I hope you enjoy this classic Ivorian version of: Grilled Belly Pork with Garlic (Poitrine de Porc Grillée à l'Ail).
(click this button to prevent the screen from sleeping so Cook Mode is 'ON')
Ingredients:
1kg of boned belly pork
juice of 1 lemon
freshly-grated zest of 1 lemon
2cm length of ginger, peeled and julienned
5 garlic cloves, peeled and julienned
1 tsp groundnut oil
1 tbsp ground cumin
salt and freshly-ground black pepper, to taste
Method:
Combine the garlic, ginger, lemon juice, lemon zest, oil and cumin in a bowl. Brush this over the pork belly, then sit the belly in the marinade and allow to marinate for 60 minutes, turning the belly and brushing it frequently with the sauce.
During this time prepare your barbecue. Once hot, add the meat and cook for about 8 minutes per side (be careful as the fat drips onto the coals that the meat does not scorch).
Season with salt and black pepper and serve immediately.
)
Click on the image, above to submit to Pinterest.