FabulousFusionFood's Spice Guide for Cloves 2nd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 832 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the spice-based recipes added to this site.

These recipes, all contain Cloves as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 832 recipes in total:

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Bruet Sarcenes
(Saracen Brewet)
     Origin: England
Caribbean Burnt Sugar
(Guyana Browning Sauce)
     Origin: Guyana
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Brunsli
(Swiss Brownies)
     Origin: Switzerland
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Chiles En Nogada
(Stuffed Chillies in White Sauce)
     Origin: Mexico
Bryndons
     Origin: England
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Chilli Catsup
     Origin: African Fusion
Budin de Pan
(Puerto Rican Bread Pudding)
     Origin: Puerto Rico
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chilli Hot Devil Pork
     Origin: Sri Lanka
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Venezuela
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Chinese Five Spice
     Origin: China
Buñuelos de yuca con queso
(Cassava Fritters with Cheese)
     Origin: Nicaragua
Cassareep
     Origin: Guyana
Chinese Plum Sauce
     Origin: China
Burdock Pickles
     Origin: Britain
Cassareep
     Origin: French Guiana
Chocolate Cake Mix Spice Cake
     Origin: American
Bzaar
     Origin: North Africa
Cassava Pone
     Origin: Guyana
Chole
(Chickpea Curry)
     Origin: India
Cabrito com Inhame
(Kid Goat with Yam)
     Origin: Cape Verde
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chow-Chow
     Origin: American
Cafréal de Cordeiro
(Lamb Cafréal)
     Origin: Angola
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Christmas Cake
     Origin: Britain
Cafréal de Poulet
(Chicken Cafréal)
     Origin: Angola
Chaimen
(Armenian Mixed Spice)
     Origin: Armenia
Christmas Fruit Chutney
     Origin: Britain
Calalou
     Origin: French Guiana
Chakhchoukha
     Origin: Algeria
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Calalou aux crabes
(Crab Callaloo)
     Origin: Guadeloupe
Char Masala
     Origin: Afghanistan
Christmas Ham
     Origin: Ireland
Callaloo Soup
     Origin: Sint Maarten
Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Christmas Island Beriani
     Origin: Christmas Island
Callaloo Soup
     Origin: Saint-Martin
Cheesecake
     Origin: Britain
Christmas Island Pickled Eggs
     Origin: Christmas Island
Cameline Sauce
     Origin: France
Chelsea Bun (Recipe 2)
     Origin: Britain
Christmas Roast Ham
     Origin: Aruba
Cameroonian Burning Fish
     Origin: Cameroon
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Chyches
(Roast Chickpeas)
     Origin: England
Canarian Ropa Vieja
     Origin: Spain
Chicken Balti
     Origin: Britain
Cider and Apple Brined Turkey
     Origin: Britain
Cape Curry Powder
     Origin: South Africa
Chicken Bhuna
     Origin: Britain
Cincinnati Chili
     Origin: America
Cape Malay Dry Red Masala
     Origin: South Africa
Chicken Broth
     Origin: American
Civet de Cerf
(Venison Stew)
     Origin: Reunion
Cape Malay Leaf Masala
     Origin: South Africa
Chicken Chettinad
     Origin: India
Comadore
(Fruit Pie Delicacies)
     Origin: England
Cape Malay Mutton and Dhal Curry
     Origin: South Africa
Chicken Curry with Greens
     Origin: India
Common Daisy Capers
     Origin: Britain
Cape Malay Mutton Curry
     Origin: South Africa
Chicken Ghee Roast
     Origin: India
Comorian Pilaou
     Origin: Comoros
Cape Malay Red Leaf Masala
     Origin: South Africa
Chicken in a Hole
     Origin: Botswana
Confiture de Ananas
(Pineapple Jam)
     Origin: Martinique
Cape Malay Seafood Curry
     Origin: South Africa
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Confiture de Ananas
(Pineapple Jam)
     Origin: Saint Barthelemy
Capons in Concy
(Capons in Confit)
     Origin: England
Chicken Machboos
     Origin: Bahrain
Confiture Goyaves
(Guava Jam)
     Origin: Martinique
Capons in Concy II
(Chicken in Bread-thickened Stock with
Eggs)
     Origin: England
Chicken Machboos
     Origin: Oman
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Capoun or Gos Farced
(Stuffed Capon or Goose)
     Origin: England
Chicken Machbous
(Chicken Machboos)
     Origin: Iraq
Conkies
     Origin: Guyana
Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chicken Makhani
     Origin: Bangladesh
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chicken Mappas
     Origin: India
Consommé
     Origin: Britain
Cari de Cerf
(Venison Curry)
     Origin: Reunion
Chicken Pepper Soup
     Origin: West Africa
Cornish Baked Herring
     Origin: Britain
Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Chicken Pepper Soup
     Origin: Sierra Leone
Cornish Pig's Head Pudding
     Origin: England
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Chicken Tikka Masala
     Origin: Britain
Caribbean All Purpose Seasoning
     Origin: Jamaica
Chicken with Spiced Rice
     Origin: Australia

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