FabulousFusionFood's Spice Guide for Cloves 2nd Page

Mound of whole cloves Pile of whole cloves, the dried flower buds of Syzygium aromaticum.
Welcome to the summary page for FabulousFusionFood's Spice guide to Cloves along with all the Cloves containing recipes presented on this site, with 677 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cornish recipes added to this site.

These recipes, all contain as a major flavouring.

This page is a continuation of the list of spice recipes including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on Cloves as a spice please navigate to First Page of the Cloves Containing Recipes entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 677 recipes in total:

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Cardamom, Coconut and Lime Rice
Pudding

     Origin: Fusion
Chinese Plum Sauce
     Origin: China
Curry Vovoka
(Malagasy Curry Powder)
     Origin: Madagascar
Cari
(Vietnamese Curry Powder)
     Origin: Vietnam
Chocolate Cake Mix Spice Cake
     Origin: American
Damson and Cobnut Mincemeat
     Origin: Britain
Cari de Cerf
(Venison Curry)
     Origin: Reunion
Chole
(Chickpea Curry)
     Origin: India
Deccan Chicken Curry
     Origin: Sri Lanka
Cari Ourite
(Octopus Curry)
     Origin: Mauritius
Chow-Chow
     Origin: American
Dhaba Mutton Curry
     Origin: India
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Christmas Cake
     Origin: Britain
Dhal Dhokla
     Origin: India
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Christmas Fruit Chutney
     Origin: Britain
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Christmas Glögg
(Christmas Glogg)
     Origin: Sweden
Dhan Saag Dhal
     Origin: India
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Christmas Ham
     Origin: Ireland
Dhansak Masala
     Origin: India
Carri Tripes Gros Pois
(Butter Bean and Tripe Curry)
     Origin: Mauritius
Christmas Roast Ham
     Origin: Aruba
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Chyches
(Roast Chickpeas)
     Origin: England
Dresdner Stollen
     Origin: Germany
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Cider and Apple Brined Turkey
     Origin: Britain
Dromedary Tibs
     Origin: Djibouti
Chakhchoukha
     Origin: Algeria
Cincinnati Chili
     Origin: America
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Chaudyn for swanns
(Swan with Entrail Sauce)
     Origin: England
Comadore
(Fruit Pie Delicacies)
     Origin: England
Durban Cornish Hen Curry
     Origin: South Africa
Cheesecake
     Origin: Britain
Common Daisy Capers
     Origin: Britain
Durban Fish Masala
     Origin: South Africa
Chelsea Bun (Recipe 2)
     Origin: Britain
Comorian Pilaou
     Origin: Comoros
Durban Leaf Masala
     Origin: South Africa
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Conger in sawce
(Conger Eels in Sauce)
     Origin: England
Durban Masala
     Origin: South Africa
Chicken Balti
     Origin: Britain
Connynges in Syrup
(Rabbits in Syrup)
     Origin: England
Duxelle
     Origin: France
Chicken Bhuna
     Origin: Britain
Consommé
     Origin: Britain
Economy of Second Stocks or Broths
     Origin: Britain
Chicken Broth
     Origin: American
Cornish Baked Herring
     Origin: Britain
Egg Pilau
     Origin: India
Chicken Chettinad
     Origin: India
Cornish King Scallops and Black
Pudding

     Origin: Canada
Eggnog Biscuits
     Origin: British
Chicken Curry with Greens
     Origin: India
Cornish Pig's Head Pudding
     Origin: England
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Chicken Ghee Roast
     Origin: India
Cornish Salt Pork
     Origin: England
Elizabethan Pickled Mushrooms
     Origin: Britain
Chicken in a Hole
     Origin: Botswana
Course Ginger Bread
     Origin: Britain
Empanadas Method II
     Origin: Chile
Chicken Kali Mirch
(Black Pepper Chicken Curry)
     Origin: India
Crabapple and Sloe Jelly
     Origin: Britain
Epicurean Sauce
     Origin: Britain
Chicken Makhani
     Origin: Bangladesh
Cranberry and Orange Marmalade
     Origin: American
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Chicken Mappas
     Origin: India
Cranberry-orange Marmalade Glazed Ham
     Origin: Britain
Eritrean Berbere Spice
     Origin: Eritrea
Chicken Pepper Soup
     Origin: West Africa
Creamed Alexanders Root
     Origin: Britain
Ethiopian Berbere Sauce
     Origin: Ethiopia
Chicken Pepper Soup
     Origin: Sierra Leone
Creamed Swedes
     Origin: Britain
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Chicken Tikka Masala
     Origin: Britain
Creamed Turnips
     Origin: American
Fettucine Alfredo
     Origin: Italy
Chicken with Spiced Rice
     Origin: Australia
Creole Mustard
     Origin: Louisiana
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Cretons de Porc
     Origin: Canada
Fijian Chicken Curry
     Origin: Fiji
Chilli Catsup
     Origin: African Fusion
Crocodile Sandakkan
     Origin: Malaysia
Fijian Chicken Palau
     Origin: Fiji
Chilli Hot Devil Pork
     Origin: Sri Lanka
Curry de Boeuf
(Beef Curry)
     Origin: Mauritius
Chinese Five Spice
     Origin: China
Curry de Boeuf au Yaourt
(Beef Curry with Yoghurt)
     Origin: Mauritius

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