FabulousFusionFood's Ancient Roman Recipes 6th Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Porcellum Assum (Roast Suckling Pig) Origin: Roman | Pullum Paroptum (Lightly-roasted Chicken) Origin: Roman | Streptikos Artos (Plaited Bread) Origin: Roman |
| Porcellum Celsinianum (Suckling Pig à la Celsinus) Origin: Roman | Pullum Parthicum (Parthian Chicken) Origin: Roman | Sumen (Sow's Belly) Origin: Roman |
| Porcellum Coriandratum (Suckling Pig with Coriander Sauce) Origin: Roman | Pullum Tractogalatus (Chicken Prepared in Pastry and Milk) Origin: Roman | Sumen Plenum (Stuffed Sow's Belly) Origin: Roman |
| Porcellum Eo Irue (Suckling Pig with Thick Sauce) Origin: Roman | Pullus Farsilis (Chicken with Liquid Filling) Origin: Roman | Tagenitai (Pancakes) Origin: Roman |
| Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Pullus Vardanus (Chicken à la Varus) Origin: Roman | Teganitai (Pancakes with Sesame Seeds) Origin: Roman |
| Porcellum Flaccianum (Suckling Pig a la Flaccus) Origin: Roman | Puls Fabata (Broad Bean Porridge) Origin: Roman | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
| Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Pultes (Meat Pottage) Origin: Roman | Thorion Tarikhous (Mackerel-stuffed Vine Leaves) Origin: Roman |
| Porcellum Iscellatum (Sauce for Suckling Pig) Origin: Roman | Pultes Cum Iure Oenococti (Pottage with Wine Sauce) Origin: Roman | Tiropatinam (Boiled Custard) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig Crowned with Bayleaves) Origin: Roman | Pultes Iulianae (Julian Pottage) Origin: Roman | Tisanam Barricam (Barley Soup with Dried Vegetables) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Suckling Pig à la Vitellius) Origin: Roman | Pultes Tractogalatae (Pottage of Pastry and Milk) Origin: Roman | Tisanam sic Facies (Barley Soup) Origin: Roman |
| Porcellum Lacte Pastum Elixum (Boiled Suckling Pig, Fed on Milk) Origin: Roman | Quemadmodum Sinapis Facias (How to Make Mustard) Origin: Roman | Tractae (Pastry Sheets) Origin: Roman |
| Porcellum Lasaratum (Suckling Pig Seasoned with Laser) Origin: Roman | Rapas (Turnips) Origin: Roman | Tritura, unde Perfundes Caccabinam (The Ground Seasonings that you Add to the Small Casseole) Origin: Roman |
| Porcellum Liquaminatum (Suckling Pig in Sauce) Origin: Roman | Raphanos cum Piperato (Radishes with Pepper Sauce) Origin: Roman | Tubera (Truffles) Origin: Roman |
| Porcellum Liquaminatum (Boiled, Stuffed, Suckling Pig) Origin: Roman | Rhodomeli (Rose Honey) Origin: Roman | Turdos Aponcomenos (Thrushes, Seasoned by the Throat) Origin: Roman |
| Porcellum Liquaminatum (Roast Suckling Pig with a Pastry and Honey Stuffing) Origin: Roman | Rosatum et Violacium (Rose Wine and Violet Wine) Origin: Roman | Turtures (Turtledoves) Origin: Roman |
| Porcellum Oenococtum (Suckling Pig with Wine Sauce) Origin: Roman | Rosatum Siue Rosa Sic Facies (Rose wine, made without roses) Origin: Roman | Tybaris (Celery with Vinegar) Origin: Roman |
| Porcellum Oxyzomum (Suckling Pig in Sour Sauce) Origin: Roman | Sala Cattabia (Potted Salads) Origin: Roman | Tyropatinam (Baked Custard) Origin: Roman |
| Porcellum Thymo Sparsum (Suckling Pig Sprinkled with Thyme) Origin: Roman | Sala Cattabia Apiciana (Apician Potted Salads) Origin: Roman | Tyros Dia Koskinou (Cheese and Honey) Origin: Roman |
| Porcellum Traianum (Suckling Pig à la Trajan) Origin: Roman | Salsum Sine Salso (Saltfish without Saltfish) Origin: Roman | Tyros eis Halmen (Pickled Cheese) Origin: Roman |
| Porcellum Traianum (For a Very Young Piglet) Origin: Roman | Sarda ita Fit (Bonito are Prepared Thus) Origin: Roman | Urticae (Nettles) Origin: Roman |
| Porros Maturos Fieri (Boiled Leek Salad) Origin: Roman | Sarda ita fit (Stuffed Bonito) Origin: Roman | Ut Uncia Laseris Toto Tempore Utaris (How you Can Always Have Laser for Use) Origin: Roman |
| Psoai (Pork in Piquant Sauce) Origin: Roman | Sardas sic Facies (Sardines are Prepared Thus) Origin: Roman | Ventrem Plenum (Stuffed Pig's Stomach) Origin: Roman |
| Pullum Anethatum (Aniseed Chicken) Origin: Roman | Savillum (Cheese Bread) Origin: Roman | Vinum Murteum (Myrtle Wine) Origin: Roman |
| Pullum cum Olivis Columbadibus (Boiled Chicken with Columbadian Olives) Origin: Roman | Scillas (King Prawns) Origin: Roman | Vitellina fricta (Fried Veal) Origin: Roman |
| Pullum elixum cum cucurbitis elixis (Ancient Roman Aniseed Chicken) Origin: Roman | Sekanjabin Origin: Roman | Vitellina Fricta (Fried Veal) Origin: Roman |
| Pullum Elixum ex Iure Suo (Chicken in its Own Broth) Origin: Roman | Sepias Elixas a Balineo (Boiled Cuttlefish from the Tank) Origin: Roman | Vitulinam sive Bubulam cum Porris (Veal or Beef with Leeks) Origin: Roman |
| Pullum Elixum ex Iure Suo (Boiled Chicken with Boiled Egyptian Beans) Origin: Roman | Sevillum (Sweetened Cheese Dough) Origin: Roman | Vulvae Steriles (Sterile Sows' Wombs) Origin: Roman |
| Pullum Frontonianum (Chicken a la Fronto) Origin: Roman | Shellfish Forcemeats Origin: Roman | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Pullum Laseratum (Chicken with Laser) Origin: Roman | Sic Farcies eam Sepiam Coctam (Stuffed and Cooked Cuttlefish) Origin: Roman | Vulvae [et] Steriles (Sterile Sow's Womb) Origin: Roman |
| Pullum Leucozomus (Chicken with White Sauce) Origin: Roman | Sphondyli Fricti (Fried Parsnips) Origin: Roman | Vulvam ut Tostam (Grilled Sterile Sow's Womb) Origin: Roman |
| Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Sphondylos Elixatos (Boiled Parsnips) Origin: Roman | Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman |
| Pullum Oxyzomum (Chicken with Piquant Sauce) Origin: Roman | Stattitati (Honey and Sesame Pizza) Origin: Roman |
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