FabulousFusionFood's Ancient Roman Recipes 2nd Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 600 recipes in total:
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| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Athenian Cabbage Origin: Roman | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Baianas (Baian Beans) Origin: Roman | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Basyniai (Walnut and Fig Cakes) Origin: Roman | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Betaceos Varronis (Beets à la Varro) Origin: Roman | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Betas (Beetroot with Leeks in Wine) Origin: Roman | Conditum Melizomum Viatorium (Spiced Honey Wine for Travel) Origin: Roman |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Betas et Polypodiae (Beetroot and Polypody Root) Origin: Roman | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Betas Minutas et Porros (Young Beetroot and Leeks) Origin: Roman | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Boletinos Artos (Mushroom Bread) Origin: Roman | Cucumeres (Braised Cucumbers) Origin: Roman |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Boletos Aliter (Boletes, Another Way) Origin: Roman | Cucumeres rasos (Cucumber Salad) Origin: Roman |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Boletos Aliter (Boletes, Another Way II) Origin: Roman | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman |
| Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman | Boletos Fungos (Bolete Mushrooms) Origin: Roman | Cucurbitas Elixatas (Stewed Gourds) Origin: Roman |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Botellum (Small Black Puddings) Origin: Roman | Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Buccellatum (Roman Hardtack) Origin: Roman | Cucurbitas Frictas (Fried Gourds) Origin: Roman |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Bucellae cum Lacte Caprino (Bred Morsels with Goats' Milk) Origin: Roman | Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Bulbos (Bulbs) Origin: Roman | Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Caccabinam Minorem (Small Casserole) Origin: Roman | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Cymas et cauliculos (Cabbage Shoots) Origin: Roman |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Caroetae frictae (Fried Carrots) Origin: Roman | Dates Alexandrine Origin: Roman |
| Amiæ (Barbecued Fish) Origin: Roman | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman | De Senapi (Of Mustard) Origin: Roman |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Cassata of Oplontis Origin: Roman | Dodra (Nine-part Sauce) Origin: Roman |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Catillus Ornatus (Seasoned Fritters) Origin: Roman | Dulcia Domestica (Home-made dessert) Origin: Roman |
| Amulum (Wheat Starch) Origin: Roman | Cecina (Chickpea pancake) Origin: Roman | Dulcia Piperata (Peppered Sweets) Origin: Roman |
| Ancient Roman Pizza Origin: Roman | Cervinae Conditura (Sauce for Venison) Origin: Roman | Egg Sponge with Milk Origin: Roman |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Cheese and Sesame Balls Origin: Roman | Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman |
| Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Circellos Isiciatos (Round Sausage) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Apios et Porros (Celery and Leeks) Origin: Roman | Citrium (Citron) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Apothermum (Sweet Wine and Raisin Sauce) Origin: Roman | Cochleas (Snails) Origin: Roman | Enkhytoi (Roman Honey Cakes) Origin: Roman |
| Artolaganon (Fried Savoury Pasta) Origin: Roman | Cochleas Assas (Roast Snails) Origin: Roman | Epityrum (Olives with Herbs) Origin: Roman |
| Artolaganon II (Leavened Flatbread) Origin: Roman | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Assaturam (Roast Meat) Origin: Roman | Collumella's Moretum Origin: Roman | |
| Assaturas in collare (Of Roast Neck) Origin: Roman | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman |
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