FabulousFusionFood's Ancient Roman Recipes 2nd Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Aliter porros III (Salad of Leeks with Broad Beans) Origin: Roman | Baianas (Baian Beans) Origin: Roman | Conchiclam de Pisa Simplici (A Dish of Plain Peas) Origin: Roman |
| Aliter Rapas (Turnips, Another Way) Origin: Roman | Basyniai (Walnut and Fig Cakes) Origin: Roman | Conchiclatus Pullus vel Porcellus (Chicken or Suckling Pig Stuffed with Legumes) Origin: Roman |
| Aliter Rapas (Vegetable Purée with Alexanders) Origin: Roman | Betaceos Varronis (Beets à la Varro) Origin: Roman | Conditum Melizomum Viatorium (Spiced Honey Wine for Travel) Origin: Roman |
| Aliter Sala cattabia (Another Cattanian Salad) Origin: Roman | Betas (Beetroot with Leeks in Wine) Origin: Roman | Conditum Paradoxum (Extraordinary Spiced Wine) Origin: Roman |
| Aliter Sepias (Cuttlefish, Another Way) Origin: Roman | Betas et Polypodiae (Beetroot and Polypody Root) Origin: Roman | Copadia Haedina Sive Agnina (Choice Cuts of Kid or Lamb) Origin: Roman |
| Aliter Sphondylos (Parsnips, Another Way) Origin: Roman | Betas Minutas et Porros (Young Beetroot and Leeks) Origin: Roman | Cucumeres (Braised Cucumbers) Origin: Roman |
| Aliter Sphondylos II (Parsnips, Another Way II) Origin: Roman | Boletinos Artos (Mushroom Bread) Origin: Roman | Cucumeres rasos (Cucumber Salad) Origin: Roman |
| Aliter Sphondylos III (Parsnips, Another Way III) Origin: Roman | Boletos Aliter (Boletes, Another Way) Origin: Roman | Cucurbitas cum Gallina (Gourds with Chicken) Origin: Roman |
| Aliter Sphondylos IV (Parsnips, Another Way IV) Origin: Roman | Boletos Aliter (Boletes, Another Way II) Origin: Roman | Cucurbitas Elixatas (Stewed Gourds) Origin: Roman |
| Aliter Sphondylos V (Parsnips, Another Way V) Origin: Roman | Boletos Fungos (Bolete Mushrooms) Origin: Roman | Cucurbitas Elixatas et Frictas (Gourds, Stewed and Fried) Origin: Roman |
| Aliter Sphondylos VI (Parsnips, Another Way VI) Origin: Roman | Botellum (Small Black Puddings) Origin: Roman | Cucurbitas Frictas (Fried Gourds) Origin: Roman |
| Aliter tisanam (Barley Soup, Another Way) Origin: Roman | Buccellatum (Roman Hardtack) Origin: Roman | Cucurbitas iure Colocasorium (Gourds Cooked as Broad Beans) Origin: Roman |
| Aliter Tubera (Truffles, Another Way) Origin: Roman | Bucellae cum Lacte Caprino (Bred Morsels with Goats' Milk) Origin: Roman | Cucurbitas mode Alexandrino (Alexandrine Melon) Origin: Roman |
| Aliter Tubera II (Truffles, Another Way II) Origin: Roman | Bulbos (Bulbs) Origin: Roman | Cum faba (Broad Beans in a Coriander Sauce) Origin: Roman |
| Aliter Tubera III (Truffles, Another Way III) Origin: Roman | Caccabinam Fusilem (Fluid Casserole) Origin: Roman | Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman |
| Aliter Tubera IV (Truffles, Another Way IV) Origin: Roman | Caccabinam Minorem (Small Casserole) Origin: Roman | Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman |
| Aliter Tubera V (Truffles, Another Way V) Origin: Roman | Callum, Libelli, Coticulae, Ungellae (Skin, Crackling, Spare Ribs and Trotters) Origin: Roman | Cymas et cauliculos (Cabbage Shoots) Origin: Roman |
| Aliter Vice Salsi (Another Substitute for Saltfish) Origin: Roman | Carduos (Artichokes with Egg) Origin: Roman | Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman |
| Aliter [Iecinera] in Pulmonibus (Another, of Lungs) Origin: Roman | Carnes Vaccinae (Byzantine Beef Stew) Origin: Roman | Dates Alexandrine Origin: Roman |
| Alter Haedinam Sive Agninam Excaldatam (Steamed Lamb) Origin: Roman | Caroetae frictae (Fried Carrots) Origin: Roman | De Senapi (Of Mustard) Origin: Roman |
| Amia (Roman Fish in Vine Leaves) Origin: Roman | Carotae et pastinacae (Fried Carrots with Peppered Wine Sauce) Origin: Roman | Dodra (Nine-part Sauce) Origin: Roman |
| Amulatum Aliter (Another Thick Sauce) Origin: Roman | Catillus Ornatus (Seasoned Fritters) Origin: Roman | Dulcia Domestica (Home-made dessert) Origin: Roman |
| Amulatum Aliter II (Another Thick Sauce II) Origin: Roman | Cecina (Chickpea pancake) Origin: Roman | Dulcia Piperata (Peppered Sweets) Origin: Roman |
| Amulum (Wheat Starch) Origin: Roman | Cervinae Conditura (Sauce for Venison) Origin: Roman | Egg Sponge with Milk Origin: Roman |
| Ancient Roman Pizza Origin: Roman | Cheese and Sesame Balls Origin: Roman | Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman |
| Anserem Elixum Calidum ex Iure Frigido Apiciano (Boiled Goose, Served Hot with Cold Apician Sauce) Origin: Roman | Circellos Isiciatos (Round Sausage) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Aper ita conditur (Seasoned Wild Boar) Origin: Roman | Citrium (Citron) Origin: Roman | Embractum Baianum (Baian Stew) Origin: Roman |
| Apios et Porros (Celery and Leeks) Origin: Roman | Cochleas (Snails) Origin: Roman | Enkhytoi (Roman Honey Cakes) Origin: Roman |
| Apothermum (Sweet Wine and Raisin Sauce) Origin: Roman | Cochleas Assas (Roast Snails) Origin: Roman | Epityrum (Olives with Herbs) Origin: Roman |
| Artolaganon (Fried Savoury Pasta) Origin: Roman | Cochleas lacte pastas (Milk-fed Snails) Origin: Roman | Erebinthoi Knakosymmigeis (Chickpeas in Saffron) Origin: Roman |
| Artolaganon II (Leavened Flatbread) Origin: Roman | Collumella's Moretum Origin: Roman | Erebinthoi syn Xeroi Tyroi (Chickpeas with Cheese) Origin: Roman |
| Assaturam (Roast Meat) Origin: Roman | Conchicla Commodiana (Legumes à la Commodus) Origin: Roman | Fabaciae Frictae (Fried Green Beans) Origin: Roman |
| Assaturas in collare (Of Roast Neck) Origin: Roman | Conchicla cum faba (Beans in the Pod with Cumin Sauce) Origin: Roman | |
| Athenian Cabbage Origin: Roman | Conchiclam Apicianam (Dried Peas à la Apicius) Origin: Roman |
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