FabulousFusionFood's Ancient Roman Recipes 3rd Page
Dining in Ancient Rome.
Welcome to the summart page for FabulousFusionFood's Ancient Roman recipes for recipes from the Greco-Roman world c, 500 BCE to 500 CE. This page provides links to all the recipes presented on this site, with the original recipe (in Latin or Greek), a modern translation and a modern redaction of the recipe that will allow you to took the recipe at home. The vast majority of the recipes presented originate from Apicius' De Re Coquinaria (On Cookery). Though recipes from other ancient (period) sources are presented, too.
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
To help you with your adventures in Roman and Ancient cookery, I'm presenting a few guides:
A guide to Apicius' De Re Coquinaria
A Guide to the Roman Kitchen
A Guide to Roman Herbs and Spices
A Guide to Ancient Roman Vegetables
The full text of Apicius' De Re Coquinaria (with parallel Latin and English texts) is also available on this site. Each separate chapter is linked to below:
I. Epimeles — The Careful Chef
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
II. Sarcoptes — Chopped Meats
III. Cepuros — From the Garden
IV. Pandecter — Various Dishes
V. Ospreos — Legumes
VI. Aeropetes — Fowl
VII. Polyteles — Gourmet Dishes
VIII. Tetrapus — Quadrupeds
IX. Thalassa — Seafood
X. Halieus — The Fisherman
XI. Apici Excerpta — The Excerpts of Apicius
The alphabetical list of all Ancient Roman recipes on this site follow (limited to 100 recipes per page). There are 595 recipes in total:
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| Fabaciae Virides (Green Beans) Origin: Roman | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman |
| Faenum Graecum (Fenugreek) Origin: Roman | In Colocasio (For Taro) Origin: Roman | In Vitulinam Elixam (Boiled Veal) Origin: Roman |
| Faseoli virides et cicer (Green Beans and Chickpeas) Origin: Roman | In copadiis ius album (White Sauce for Choice Cuts) Origin: Roman | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman |
| Frontinianum Porcellum (Suckling Pig Stewed in Wine) Origin: Roman | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Intuba (Endive) Origin: Roman |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | In Echino (Of Sea Urchins) Origin: Roman | Isicia Amulata a Balineo sic Facies (Meatballs with Starch Cooked in a Pan) Origin: Roman |
| Fungi Farnei (Morels) Origin: Roman | In Echino Salso (Salted Sea Urchins) Origin: Roman | Isicia de Cauda Eius sic Facies (Make Lobster Tail Forcemeat Balls Thus) Origin: Roman |
| Garum (Fish Sauce) Origin: Roman | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman | Isicia de Cerebellis (Brain Dumplings) Origin: Roman |
| Gastris (Nut Cake) Origin: Roman | In ficato oenogarum (Wine Sauce for the Livers of Animals Fattened on Figs) Origin: Roman | Isicia de lolligine (Squid Rissoles) Origin: Roman |
| Glires (Stuffed Dormouse) Origin: Roman | In Fungis Farneis ([Sauce] for Tree Mushrooms) Origin: Roman | Isicia de Pavo (Peacock Forcemeats) Origin: Roman |
| Globi (Fried Cheese and Poppy-seed Balls) Origin: Roman | In Isiciato Pullo (For Chicken Forcemeats) Origin: Roman | Isicia de scillis (Prawn Rissole) Origin: Roman |
| Glykinai (Wine Cakes) Origin: Roman | In Locusta Elixa (Sauce for Boiled Lobster) Origin: Roman | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman |
| Graneam Triticeam sic Facito (Prepare Wheat Porridge This Way) Origin: Roman | In Lolligine Farsili (Stuffed Squid) Origin: Roman | Isicia ex Sphondylis (Mussel Forcemeat) Origin: Roman |
| Gruem vel anatem (Crane or Duck in Spiced Gravy) Origin: Roman | In Lolligine in Patina (A Dish of Squid) Origin: Roman | Isicia Marina (Seafood Patties) Origin: Roman |
| Gruem vel Anatem ex Rapis (Crane or Duck with Turnips) Origin: Roman | In mitulis (Mussels) Origin: Roman | Isicia Omentata (Roman Burgers) Origin: Roman |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | In Mitulis (Of Mussels) Origin: Roman | Isicia Ova et Cerebella (Egg and Brain Sausages) Origin: Roman |
| Gustato pro Ovis (Sauce for Eggs) Origin: Roman | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Isicia Plena (Pheasant Forcemeat) Origin: Roman |
| Gustum de Cucurbitis (Gourd Antipasto) Origin: Roman | In ostreis (Oysters) Origin: Roman | Isicium Simplex (Plain Forcemeats) Origin: Roman |
| Gustum de Holeribus (Vegetable Relish) Origin: Roman | In Ostreis (Of Oysters) Origin: Roman | Item Aliam ad Eum Impensam (The Same Thing, With Other Ingredients) Origin: Roman |
| Gustum de praecoquiis (Starter with Apricots) Origin: Roman | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman | Item Pisces Frixos (Fried Fish, In the Same Manner) Origin: Roman |
| Gustum Versatile (Turnover Antipasto) Origin: Roman | In Ovis Hapalis (Of Soft-boiled Eggs) Origin: Roman | Itrion (Sesame Biscuits) Origin: Roman |
| Haedum Laseratum (Kid Goat Seasoned with Laser) Origin: Roman | In Perdice (Of Partridge) Origin: Roman | Iura Ferventia in Cervo (Hot Sauce for Venison) Origin: Roman |
| Haedum Laureatum ex Lacte (Suckling Kid Crowned with Laurel and Milk [Sausage]) Origin: Roman | In perdice (Boiled Partridge) Origin: Roman | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman |
| Haedum sive Agnum Parthicum (Parthian Kid or Lamb) Origin: Roman | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Ius Album in Assum Leporem (Roast Hare in White Sauce) Origin: Roman |
| Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | In Pisce Oenogarum (Wine Sauce for Fish) Origin: Roman | Ius album in copadiis (White Sauce for Choice Cuts II) Origin: Roman |
| Haedus sive Agnus Crudus (Seasoning for Raw Kid or Lamb) Origin: Roman | In Pisce Oenogarum II (Wine Sauce for Fish II) Origin: Roman | Ius Alexandrinum in Pisce Asso (Alexandrine Sauce for Baked Fish) Origin: Roman |
| Haedus sive Agnus Syringiatus (Boned Suckling Kid or Lamb) Origin: Roman | In Piscibum Elixis (Of Poached Fish) Origin: Roman | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman |
| Hapalos Artos (Soft Bread) Origin: Roman | In Polypo (Of Octopus) Origin: Roman | Ius Candidum in Ansere Elixo (White Sauce for Boiled Goose) Origin: Roman |
| Herbae Rusticae (Country Herbs) Origin: Roman | In porcello lactante (Suckling Pig with Sauce) Origin: Roman | Ius Candidum in Avem Elixam (White Sauce for a Boiled Bird) Origin: Roman |
| Holisera in Fasciculum (Horse Parsley) Origin: Roman | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Ius candidum in elixam (White Sauce for Boiled Meats) Origin: Roman |
| Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | In Sardis (Sauce for Bonito) Origin: Roman | Ius diabotanon in pisce frixo (Fish in Herb Sauce) Origin: Roman |
| Honey-glazed Prawns Origin: Roman | In Sepia Farsili (Sauce for Stuffed Cuttlefish) Origin: Roman | Ius Diabotanon in Pisce Frixo (A Herb Sauce for Fried Fish) Origin: Roman |
| Hydrogarata Isicia sic Facies (Boiled Forcemeat with Fish-sauce) Origin: Roman | In Struthione elixo (Boiled Ostrich) Origin: Roman | Ius Frigidum in Aprum Elixum (Cold Sauce for Boiled Wild Boar) Origin: Roman |
| Hypotrimma (Condiment Sauce) Origin: Roman | In Struthione Elixo (Of Boiled Ostrich) Origin: Roman | |
| Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman | In Torpedine (Of Ray) Origin: Roman |
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