
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the Fragrant Rice containing recipes presented on this site, with 90 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.
These recipes, all contain Fragrant Rice as a major wild food ingredient.
This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.
Note that Indian Basmati rice is also considered an aromatic style of rice.
The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 90 recipes in total:
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Air Fryer White Rice Origin: Britain | Gingko Rice Origin: Fusion | Pressure Cooker Jasmine Rice Origin: Britain |
Anardana Gosht (Lamb Curry with Pomegranate) Origin: India | Goan-style Mealworm and Chickpea Curry Origin: Fusion | Pumpkin and Rice Chicken Soup Origin: American |
Arroz doce (Sao Tomean Rice Pudding) Origin: Sao Tome | Goosegrass and Chickweed Kedgeree Origin: Fusion | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
Bariis iskukari Origin: Djibouti | Gosht Pullao (Beef Pullao) Origin: India | Red Lentil Dosa Origin: India |
Basanti Pulao (Bengali Pilau Rice) Origin: India | Green Fish Curry Origin: Fusion | Rendang Curry Paste Origin: Fusion |
Basmati Steamed Rice Origin: Britain | Jackfruit Biryani Origin: Britain | Rendang Fish Curry Origin: Fusion |
Bhuna Kedgeree Origin: Anglo-Indian | Jamaican Coconut Rice Origin: Jamaica | Restaurant-style Vegetable Dum Biryani Origin: Britain |
Bobor Taro (Taro Root Pudding) Origin: Cambodia | Jeera Rice (Cumin Rice) Origin: India | Royal Beef Biryani Origin: India |
Bombay Egg and Potato Curry Origin: Anglo-Indian | Kedgeree Origin: Anglo-Indian | Ryse of Flesh (Rice Accompaniment) Origin: England |
Bonfire Night Curry Soup Origin: Britain | Kedgeree 2 Origin: Fusion | Saffron Rice Origin: India |
Braaied Balti Prawn Parcels with Spinach Rice Origin: South Africa | Khichidi Origin: India | Sindhi-style Pilau Origin: Pakistan |
Cari Poisson (Mauritian Fish Curry) Origin: Mauritius | Kidney Bean Curry Origin: Britain | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
Caribbean Pork Origin: Caribbean | Lamb and Cabbage Rolls Origin: Britain | Spiced Basmati Rice Origin: India |
Carrot Rice Origin: India | Lamb Biryani Origin: India | Spicy Mexican-inspired Rice Origin: Fusion |
Chicken Tikka Biryani Origin: India | Lemon Myrtle Coconut Rice Origin: Fusion | Spicy Vegetable Curry Origin: India |
Chinese Takeaway Chicken and Bell Pepper Curry Origin: Britain | Maharashtrian Masala Bhat (Spicy Maharashtrian Rice) Origin: India | Sri Lankan Curry Powder Origin: Sri Lanka |
Chinese Takeaway-style Tofu and Vegetable Curry Origin: Britain | Malabar Chicken Biryani Origin: India | Sri Lankan Toasted Meat Curry Powder Origin: Sri Lanka |
Cinnamon Spiced Jollof Rice Origin: Sierra Leone | Middle Eastern Rice Origin: Middle East | Tanzanian Vegetable Rice Origin: Tanzania |
Coconut Fish Curry Origin: Fusion | Mushroom Pilau Origin: Britain | Thai Red Jackfruit Curry Origin: Fusion |
Comorian Pilaou Origin: Comoros | Mutton Pilau Origin: India | Thai-style Pollack Curry Origin: Fusion |
Curried Rice Origin: Fusion | Nasi Trafasie (Surinamese Fried Rice) Origin: Suriname | Thakkali Meen Kari (Fish Tomato Curry) Origin: India |
Curried Sausages Origin: Australia | Njanga Rice Origin: Cameroon | Thorion ex Oryza (Goats' Cheese with Rice in Vine Leaves) Origin: Roman |
Dry Rice and Fish Origin: Liberia | Omo Tuo (Hausa Rice Balls) Origin: Ghana | Tofu Katsu Curry Origin: Fusion |
Emirati Yellow Rice Origin: UAE | Pemahun Origin: Sierra Leone | Tricolour Pilau Rice Origin: India |
Fijian Chicken Palau Origin: Fiji | Penang Prawn Curry Origin: Thailand | Turkey Rendang Origin: Fusion |
Fish Breyani Origin: South Africa | Pilaf-Stuffed Onions Origin: Middle East | Vegetarian Paneer Curry Origin: Britain |
Folaa Rice Origin: Sri Lanka | Pilau Rice Origin: India | Victorian Chicken Pilau Origin: Anglo-Indian |
Fragrant Lamb Kofta Curry Origin: Britain | Pish-Pash Origin: India | Victorian Pish-pash Origin: Anglo-Indian |
Gâteau de riz blanc au lait de coco (White Rice and Coconut Cake) Origin: Mayotte | Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Yellow Split Pea Bhuna Kedgeree Origin: Anglo-Indian |
Gelo d'Anguria (Sicilian Watermelon Folly) Origin: Italy | Prawn Caldine Origin: India | Zereshk Polo ba Morgh (Saffron Chicken with Barberry Rice) Origin: Iran |
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