FabulousFusionFood's Cook's Guide for Fragrant Rice Home Page

Steamed fragrant Thai jasmine rice served in a bowl Steamed fragrant Thai jasmine rice served in a bowl.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Fragrant Rice along with all the Fragrant Rice containing recipes presented on this site, with 90 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Fragrant Rice recipes added to this site.

These recipes, all contain Fragrant Rice as a major wild food ingredient.

This is an aromatic long-grain rice generally known as jasmine rice that's favoured in Thai, Vietnamese and West African cooking. The qualities are similar to basmati but jasmine rice is stickier. It is an excellent accompaniment to curries or any spicy, sauce-based dishes. Interestingly it can also be cooked with coconut milk and honey to make a sticky rice pudding.

Note that Indian Basmati rice is also considered an aromatic style of rice.




The alphabetical list of all Fragrant Rice recipes on this site follows, (limited to 100 recipes per page). There are 90 recipes in total:

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Air Fryer White Rice
     Origin: Britain
Gingko Rice
     Origin: Fusion
Pressure Cooker Jasmine Rice
     Origin: Britain
Anardana Gosht
(Lamb Curry with Pomegranate)
     Origin: India
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Pumpkin and Rice Chicken Soup
     Origin: American
Arroz doce
(Sao Tomean Rice Pudding)
     Origin: Sao Tome
Goosegrass and Chickweed Kedgeree
     Origin: Fusion
Red Lentil Bhuna Kedgeree
     Origin: Anglo-Indian
Bariis iskukari
     Origin: Djibouti
Gosht Pullao
(Beef Pullao)
     Origin: India
Red Lentil Dosa
     Origin: India
Basanti Pulao
(Bengali Pilau Rice)
     Origin: India
Green Fish Curry
     Origin: Fusion
Rendang Curry Paste
     Origin: Fusion
Basmati Steamed Rice
     Origin: Britain
Jackfruit Biryani
     Origin: Britain
Rendang Fish Curry
     Origin: Fusion
Bhuna Kedgeree
     Origin: Anglo-Indian
Jamaican Coconut Rice
     Origin: Jamaica
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Bobor Taro
(Taro Root Pudding)
     Origin: Cambodia
Jeera Rice
(Cumin Rice)
     Origin: India
Royal Beef Biryani
     Origin: India
Bombay Egg and Potato Curry
     Origin: Anglo-Indian
Kedgeree
     Origin: Anglo-Indian
Ryse of Flesh
(Rice Accompaniment)
     Origin: England
Bonfire Night Curry Soup
     Origin: Britain
Kedgeree 2
     Origin: Fusion
Saffron Rice
     Origin: India
Braaied Balti Prawn Parcels with
Spinach Rice

     Origin: South Africa
Khichidi
     Origin: India
Sindhi-style Pilau
     Origin: Pakistan
Cari Poisson
(Mauritian Fish Curry)
     Origin: Mauritius
Kidney Bean Curry
     Origin: Britain
Slow Cooker Duck and Potato Massaman
Curry

     Origin: Britain
Caribbean Pork
     Origin: Caribbean
Lamb and Cabbage Rolls
     Origin: Britain
Spiced Basmati Rice
     Origin: India
Carrot Rice
     Origin: India
Lamb Biryani
     Origin: India
Spicy Mexican-inspired Rice
     Origin: Fusion
Chicken Tikka Biryani
     Origin: India
Lemon Myrtle Coconut Rice
     Origin: Fusion
Spicy Vegetable Curry
     Origin: India
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India
Sri Lankan Curry Powder
     Origin: Sri Lanka
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Malabar Chicken Biryani
     Origin: India
Sri Lankan Toasted Meat Curry Powder
     Origin: Sri Lanka
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Middle Eastern Rice
     Origin: Middle East
Tanzanian Vegetable Rice
     Origin: Tanzania
Coconut Fish Curry
     Origin: Fusion
Mushroom Pilau
     Origin: Britain
Thai Red Jackfruit Curry
     Origin: Fusion
Comorian Pilaou
     Origin: Comoros
Mutton Pilau
     Origin: India
Thai-style Pollack Curry
     Origin: Fusion
Curried Rice
     Origin: Fusion
Nasi Trafasie
(Surinamese Fried Rice)
     Origin: Suriname
Thakkali Meen Kari
(Fish Tomato Curry)
     Origin: India
Curried Sausages
     Origin: Australia
Njanga Rice
     Origin: Cameroon
Thorion ex Oryza
(Goats' Cheese with Rice in Vine
Leaves)
     Origin: Roman
Dry Rice and Fish
     Origin: Liberia
Omo Tuo
(Hausa Rice Balls)
     Origin: Ghana
Tofu Katsu Curry
     Origin: Fusion
Emirati Yellow Rice
     Origin: UAE
Pemahun
     Origin: Sierra Leone
Tricolour Pilau Rice
     Origin: India
Fijian Chicken Palau
     Origin: Fiji
Penang Prawn Curry
     Origin: Thailand
Turkey Rendang
     Origin: Fusion
Fish Breyani
     Origin: South Africa
Pilaf-Stuffed Onions
     Origin: Middle East
Vegetarian Paneer Curry
     Origin: Britain
Folaa Rice
     Origin: Sri Lanka
Pilau Rice
     Origin: India
Victorian Chicken Pilau
     Origin: Anglo-Indian
Fragrant Lamb Kofta Curry
     Origin: Britain
Pish-Pash
     Origin: India
Victorian Pish-pash
     Origin: Anglo-Indian
Gâteau de riz blanc au lait de coco
(White Rice and Coconut Cake)
     Origin: Mayotte
Poulet à la Sauce Tomate
(Chicken with Tomato Sauce)
     Origin: Gabon
Yellow Split Pea Bhuna Kedgeree
     Origin: Anglo-Indian
Gelo d'Anguria
(Sicilian Watermelon Folly)
     Origin: Italy
Prawn Caldine
     Origin: India
Zereshk Polo ba Morgh
(Saffron Chicken with Barberry Rice)
     Origin: Iran

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