FabulousFusionFood's Cook's Guide for Season 7th Page

Seasoning roast chicken with salt Seasoning roast chicken with salt.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Season along with all the Season containing recipes presented on this site, with 3516 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Season recipes added to this site.

These recipes, all contain Season as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Season held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Season Culinary Term entry on this site.


The alphabetical list of all Season recipes on this site follows, (limited to 100 recipes per page). There are 3516 recipes in total:

Page 7 of 36



Carrot and Coriander Soup
     Origin: Fusion
Cawl Penwaig
(Welsh Herring Soup)
     Origin: Welsh
Chabéu de Tainha
(Palm Soup of Mullet)
     Origin: Guinea-Bissau
Carrot and Orange Soup
     Origin: Britain
Cawl Tatws a Chennin Syfi
(Potato and Chive Soup)
     Origin: Welsh
Chacarero
(Chilean Steak Sandwich)
     Origin: Chile
Carrot and Water Mint Soup
     Origin: Britain
Cawl Twrci a Ffa
(Turkey and Bean Soup)
     Origin: Welsh
Chackchouka
     Origin: Morocco
Carrot Rice
     Origin: India
Cawl Wstrys Bro Gŵyr
(Gower Peninsula Oyster Broth)
     Origin: Welsh
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Carrot, Orange and Cumin Dip
     Origin: Fusion
Cawl y Carolwyr
(Carollers' Broth)
     Origin: Welsh
Chakchouka
     Origin: Tunisia
Cassava and Plantain Mash
     Origin: African Fusion
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Chakhchoukha
     Origin: Algeria
Cassava Life
     Origin: Sierra Leone
Caws Pob Gorbenfras wedi Mygu
(Smoked Haddock Rarebit)
     Origin: Welsh
Champagne Vinaigrette
     Origin: Britain
Cassava Pie
     Origin: Bermuda
Cayenne Vinegar or Essence of Cayenne
     Origin: British
Chana Chaat Puri
     Origin: Britain
Casserol Ceredigion
(Cardiganshire Casserole)
     Origin: Welsh
Cayman Callaloo Soup
     Origin: Cayman Islands
Chargrilled Devils
     Origin: British
Casseroled Potatoes
     Origin: Britain
Cayman Coconut Prawn Curry
     Origin: Cayman Islands
Charquicán
(Traditional Chilean Stew)
     Origin: Chile
Cassoulet Mauricien
(Mauritian Cassoulet)
     Origin: Mauritius
Cayman Conch Chowder
     Origin: Saint Lucia
Chasni Sauce
     Origin: Britain
Cath Fôr gyda Oren a Chennin
(Skate with Orange and Leeks)
     Origin: Welsh
Cayman Curry Goat
     Origin: Cayman Islands
Cheese and Fish Pie
     Origin: Britain
Catillus Ornatus
(Seasoned Fritters)
     Origin: Roman
Cayman Fish Rundown
     Origin: Cayman Islands
Cheese Crumble Topped Mash
     Origin: British
Catrachitas
     Origin: Honduras
Cayman Jerk Seasoning and Paste
     Origin: Cayman Islands
Cheese Scones
     Origin: Britain
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Cayman Koko Kari
(Cayman Coconut Curry)
     Origin: Cayman Islands
Cheesy Potato and Fennel Layer
     Origin: Ireland
Cauliflower Cheese
     Origin: Britain
Cayman Mango Chicken
     Origin: Cayman Islands
Cheesy Stuffed Focaccia
     Origin: Italy
Causa Croquettes
     Origin: Peru
Cayman Style Curry Chicken Roti
     Origin: Cayman Islands
Chefy Umngqusho
(Chefy Samp and Beans)
     Origin: South Africa
Cavolo Agra
(Cabbage with Bacon and Fennel Seeds)
     Origin: Italy
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Chelo Kabab Koobideh
     Origin: Iran
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Cazuela Fiestera
(Festival Casserole)
     Origin: Ecuador
Chemmeen Manga Curry
(Prawn and Mango Curry)
     Origin: India
Cawl
(Soup)
     Origin: Welsh
Cebiche de Camarón
(Prawn Ceviche)
     Origin: Ecuador
Chemmen Roast
(Kerala Prawn Roast)
     Origin: India
Cawl Aberaeron
(Aberaeron Broth)
     Origin: Welsh
Cecina
(Chickpea pancake)
     Origin: Roman
Chertha kozhi kari
(Chicken and Cashew Nut Curry)
     Origin: India
Cawl Americanaidd Cocos Penclawdd
(Penclawdd Cockle Chowder)
     Origin: Welsh
Celtic Pork and Apple Stew
     Origin: Ancient
Cherupayar Curry
(Whole Green Lentil Curry)
     Origin: India
Cawl Berw Dŵr â Thatws
(Watercress and Potato Soup)
     Origin: Welsh
Cennin ac Ŵyau Mewn Saws Caws
(Leek and Eggs in Cheese Sauce)
     Origin: Welsh
Chestnut Sauce for Turkey
     Origin: Britain
Cawl Blawd Ceirch
(Welsh Oatmeal Soup)
     Origin: Welsh
Cennin Cawsiog Gyda Chig Moch
(Cheesy Leeks with Ham)
     Origin: Welsh
Chestnut Stuffing
     Origin: Britain
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Cennin Hufennog
(Creamed Leeks)
     Origin: Welsh
Chewetts of flesh day
(Chewetts for Flesh Days)
     Origin: England
Cawl Cennin a Dilysg
(cawl-cennin-dilysg)
     Origin: Welsh
Cennin mewn Saws Oren
(Leeks in Orange Sauce)
     Origin: Welsh
Chewetts on fysche day
(Chewetts for Fish Days)
     Origin: England
Cawl Cennin a Thatws
(Leek and Potato Soup)
     Origin: Welsh
Cennin Mewn Saws Tri Chaws
(Leeks in a Three-cheese Sauce)
     Origin: Welsh
Chicharrónes
(Dominican Republic Pork Rinds)
     Origin: Dominican Republic
Cawl Cig Oen
(Lamb Broth)
     Origin: Welsh
Cepelinai
(Lithuanian Meat-filled Potato
Dumplings)
     Origin: Lithuania
Chicharrónes
(Puerto Rican Pork Rinds)
     Origin: Puerto Rico
Cawl Cynhaeaf
(Harvest Broth)
     Origin: Welsh
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Chicharrónes
(Puerto Rican Pork Rinds)
     Origin: Peru
Cawl Daandl Poethion
(Nettle Soup)
     Origin: Welsh
Ceviche de Pollo
(Chicken Ceviche)
     Origin: Peru
Chicharrónes
(Chilean Pork Rinds)
     Origin: Chile
Cawl Iâr a Ffa
(Chicken and Bean Soup)
     Origin: Welsh
Château Potatoes
     Origin: France
Chicharrónes
(Cuban Pork Rinds)
     Origin: Cuba
Cawl Letysen
(Lettuce Soup)
     Origin: Welsh
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chicharrónes
(Haitian Pork Rinds)
     Origin: Haiti
Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Cawl Mamgu
(Grandma's Soup)
     Origin: Welsh
Chabéu de Carne
(Meat with Palm Oil)
     Origin: Guinea-Bissau

Page 7 of 36