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Cawl Iâr a Ffa (Chicken and Bean Soup)

Cawl Iâr a Ffa (Chicken and Bean Soup) is a traditional Welsh (Cymric) recipe for a classic soup of chicken stock and beans with leek. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Chicken and Bean Soup.

prep time

20 minutes

cook time

310 minutes

Total Time:

330 minutes

Serves:

Rating:

Tags : Chicken Recipes Fowl Recipes Bean Recipes British Recipes Cymric/Welsh Recipes

Original Recipe

Cynhwysion:

sgerbwd 1 iâr
30g ffa haricot
30g o lentil
30g haidd glaân
30g o bys sych
1 cennin, wedi torri
1 llwy de o perlysiau cymysg
halen a phupur du

Dull:

Cyfunwchy ffa, lentil, haidd a'r pys sychion mewn powlen, gorchuddiwch gyda digon o ddŵr a gadewch iddynt socian dros nos. Drannoeth rhodwch sgerbwd yr iâr mewn sosban gyda 1.5l o ddŵr a lledferwch am 2 awr. Wedi hyn tynnwch yr esgyrn o'r stoc, draeniwch y ffa ac ychwanegwch i'r stoc. Lledferwch am tua 3 awr yna ychwanegwch y cennin a'r perlysiau cymysg a lledferwch am 10 munud yn hirach cyn ychwanegu halen a phupur du, at flas. Trosglwyddwch i folwenni cawl cynnes, addurnwch gyda ychydig o bersli wedi ei tafellu a gweinwch gyda roliau o fara cynnes.

English Translation

Ingredients:

carcass of 1 chicken
30g haricot beans
30g lentils
30g pearl barley
30g dried peas
1 leek, chopped
1 tsp mixed herbs
salt and black pepper

Method:

Combine the beans, lentils, barley and dried peas in a bowl, cover with water and set aside to soak over night.

The following day place the chicken carcass in a large pot along with 1.5l of water. Cover and simmer for 2 hours. After this time remove the bones from the stock, drain the soaked bean mix and add to the pot. Simmer for 3 hours then add the leeks and the herbs and simmer for a further 10 minutes then season.

Transfer to warmed soup bowls, garnish with a little shredded parsley and serve with warm bread rolls.