Cawl Berw Dŵr â Thatws (Watercress and Potato Soup)
Cawl Berw Dŵr â Thatws (Watercress and Potato Soup) is a traditional Welsh (Cymric) recipe for a soup dish of watercress and potatoes. The full recipe is presented here and I hope you enjoy this classic Welsh version of: Watercress and Potato Soup.
450g o datws weid eu plicio a ciwbio'n fân
1l o stoc llysiau cryf
2 glwm o ferw dŵr
1 bouquet garni
halen, pupur du a nytmeg
hufen
Dull:
Torrwch y berw dŵr yn fân ac ychwanegwch i sosban gyda gweddill y cynhwysion (heblaw'r hufen). Ychwanegwch hale, pupur du a nytmeg at flas yna dewch a'r cyfan i ferwi. Gosdyngwch i ledferwi a choginiwch am 30 munud. Tynnwch y bouquet garni a gadewch i'r cawl oeri ychydig cyn hylifo'r cyfan mewn prosesydd bwyd. Dychwelwch i'r badell a chynheswch drywodd. Gweinwch mewn powleni wedi eu cynhesu ac addurnwch gyda throad o hufen.
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English Translation
Ingredients:
450g potatoes, peeled and finely diced
1l strong vegetable stock
2 bunches of watercress
1 buquet garni
salt, black pepper and nutmeg, to taste
a little cream to decorate
Method:
Chop the watercress finely then add to a pan along with all the remaining ingredients (except the cream). Season with salt, black pepper and nutmeg then bring the mixture to a boil. Reduce to a boil and cook for 30 minutes. Remove the bouquet garni at this point an allow the soup to cool a little before liquidizing in a food processor. Return the soup to the pan and allow to warm through.
Serve in warmed soup bowls, garnished with a swirl of cream.
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