Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1007 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1007 recipes in total:
Page 7 of 11
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Mustard Pork Loin Chops with Butternut Squash Roast Origin: Britain | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh |
| Mixtura cum amygdalinam et sesamae (Almond, Seame and Herb Purée) Origin: Roman | Mutton and Turnip Pie Origin: England | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh |
| Mixtura cum Caseo (Soft Cheese with a Herb Purée) Origin: Roman | Mutton Broth Origin: Britain | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Mixtura cum Caseo (Soft Cheese and Herb Purée) Origin: Roman | Nasturtium Soup Origin: American | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Mixtura cum Nucibus (Hazelnuts with Herb Purée) Origin: Roman | Ndomba de Poisson (Fish Cooked in Banana Leaves) Origin: Cameroon | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Mixtura cum Nucleis Pineis (Pine Nut, Cheese and Herb Pâté) Origin: Roman | Ndomba de Porc (Pork Cooked in Banana Leaves) Origin: Cameroon | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Moi-Moi Origin: Nigeria | Nettle Purée Origin: Britain | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Monkfish with Potatoes, Artichokes and Prosciutto Origin: Britain | New York Minestrone Origin: American | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Monnchelet (Veal or Mutton Stew with Herbs and Egg Liaison) Origin: England | Nigerian Pancakes with Suya-spiced Tofu Scramble Origin: Nigeria | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Montpelier Butter Origin: France | Noisettes of Lamb Origin: Britain | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Montserratian Green Seasoning Origin: Montserrat | Noix de St-Jacques à la crème d’oignons de Roscoff (Scallops with Roscoff Onion Cream) Origin: France | Pâté breton (Breton Pâté) Origin: France |
| Montserratian Jerk Seasoning Origin: Montserrat | Nyma ye Huku (Zimbabwean Chicken Stew) Origin: Zimbabwe | Patellam Lucretianam (A Dish à la Lucretius) Origin: Roman |
| Moqueca de Pixe à Baiana (Grilled Fish, Baian Style) Origin: Brazil | Oatmeal Potatoes Origin: Scotland | Patina de Pisce Lupo (A Dish of Wolf-fish) Origin: Roman |
| Moroccan Chickpea Soup Origin: Morocco | Oatmeal Soup Origin: Scotland | Patina Piscium (A Dish of Fish) Origin: Roman |
| Morue Rôtie à la Sauce Tomate (Roast Salt Cod with Tomato Sauce) Origin: Monaco | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Peasant Soup Origin: Britain |
| Moules à la Luxembourgeoise (Mussels, Luxembourg Style) Origin: Luxembourg | Orecchiette with Mushroom Sauce Origin: Italy | Pease Pottage Origin: Britain |
| Moules a la Bretonne (Brittany-style Mussels) Origin: France | Osso Bucco alla Milanese Origin: Italy | Peiouns y Stewed (Stewed Pigeons) Origin: England |
| Moules Bretonnes a la Marinière (Breton Mussels Mariner-style) Origin: France | Oven-roasted Grey Snapper with Caribbean Sauce Origin: Turks Caicos | Peli bara lawr, perlysiau a lemwn gyda saws iogwrt (Laverbread, Herb and Lemon Balls with Yoghurt Sauce) Origin: Welsh |
| Mousseline de fruit à pain (Breadfruit mousseline) Origin: Martinique | Oxeye Daisy Tabbolueh Origin: Fusion | Penfras Cymraeg Wedi Pobi (Welsh Cod Bake) Origin: Welsh |
| Mozambique Peri-Peri Origin: Mozambique | Oxtail Pot Pies Origin: South Africa | Penne with Edible Flowers Origin: Britain |
| Mozambique Prawns Origin: Mozambique | Oysters Rockerfeller Origin: American | Penzance Grey Mullet Origin: Cornwall |
| Mrefisa Origin: Western Sahara | Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Pepre Watra Origin: Suriname |
| Mucver (Turkish Courgette Patties) Origin: Turkey | Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Peri Peri Kari Camarão (Fiery Prawn Curry) Origin: Mozambique |
| Mulet Farci à la Saint-Louisienne (Stuffed Mullet in the style of Saint-Louis) Origin: Senegal | Panamanian Sazon Origin: Panama | Persian Lentils with Orange Juice and Angelica Origin: Iran |
| Mullet Soup Origin: Cornwall | Paramin Green Seasoning Origin: Trinidad | Peruvian Goat Stew Origin: Peru |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Parsley and Fennel Soup Origin: Britain | Peruvian Seviche Origin: Peru |
| Mushroom and Sherry Soup Origin: Britain | Parsley Pasty Origin: England | Pice Cocos (Cockle Pikelets) Origin: Welsh |
| Mushroom Croquettes Origin: Belarus | Parsley Stuffing Origin: England | Pice Tatws, Cocos a Bara Lawr (Potato, Cockle and Laverbread Patties) Origin: Welsh |
| Mushroom Fricassee Origin: American | Pasta Soup with Chicken Livers Origin: British | Pig Tail Bouillon with Dumplings Origin: Saint Lucia |
| Mushroom Frittata Origin: Britain | Pasta with Daylily Flower Buds and Mushrooms Origin: American | Pigeon Breasts Origin: Scotland |
| Mushrooms à la Greque Origin: France | Pasta with Olives and Caperberries Origin: Britain | Piperade Origin: Fusion |
| Mushrooms Risotto Origin: Italy | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Piri-Piri Sauce Origin: West Africa |
| Mussels in Cream Sauce Origin: Britain | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | |
| Mustard and Honey Drummers Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh |
Page 7 of 11