FabulousFusionFood's Cook's Guide for Garlic 7th Page

Two bulbs of garlic, two isolated cloves and two peeled cloves Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 2834 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.

These recipes, all contain Garlic as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.


The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 2834 recipes in total:

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Chicken Makhani
     Origin: Bangladesh
Chili sin Carne
(Meatless Chili)
     Origin: America
Chou Sautés au Boeuf
(Cabbage Sautéed with Beef)
     Origin: Cameroon
Chicken Mappas
     Origin: India
Chilisill
(Chilli Herring)
     Origin: Sweden
Christmas Fruit Chutney
     Origin: Britain
Chicken Momos
     Origin: China
Chilli and Sweet Pepper Soup
     Origin: Fusion
Christmas Pastelles
     Origin: Trinidad
Chicken Pathia
     Origin: Britain
Chilli Garlic Lamb
     Origin: Britain
Christmas Sweet Chestnut Soup
     Origin: Britain
Chicken Pepper Soup
     Origin: West Africa
Chilli Hot Devil Pork
     Origin: Sri Lanka
Chu Chee Curry Paste
     Origin: Thailand
Chicken Pepper Soup
     Origin: Sierra Leone
Chilli Marmalad
(Chilli Marmalade)
     Origin: South Africa
Chu Hou Paste
     Origin: Hong Kong
Chicken Phall
     Origin: Britain
Chilli Paneer
     Origin: India
Chubbagin Lélé et Raabie
     Origin: Mauritania
Chicken Potjie with Dumplings
     Origin: Botswana
Chimichurri
     Origin: Argentina
Chubolet
(Fish Balls in Tomato Sauce)
     Origin: Gambia
Chicken Ruby Makhani Curry
     Origin: Britain
Chin Baung Kaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chuleta de Chancho a la Naranja
(Pork Chop with Orange)
     Origin: Ecuador
Chicken Saag
     Origin: Britain
Chin Baung Kyaw
(Fried Roselle Leaves)
     Origin: Myanmar
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Chicken Satay
     Origin: Fusion
Chinese Crispy Duck
     Origin: China
Chycches
(Vetches)
     Origin: England
Chicken Shawarma Kebabs
     Origin: Fusion
Chinese Curried Chicken with Peppers
     Origin: China
Chyches
(Roast Chickpeas)
     Origin: England
Chicken Shawarma Wrap
     Origin: Levant
Chinese Plum Sauce
     Origin: China
Chykenys in hocchee
(Stuffed Chickens Cooked in Broth)
     Origin: England
Chicken Sheek Kebabs
     Origin: Britain
Chinese Red Chilli Sauce
     Origin: China
Cider and Apple Brined Turkey
     Origin: Britain
Chicken Soup with Dumplings
     Origin: British
Chinese Roast Goose
     Origin: American
Cig Eidion Mewn Cwrw
(Beef in Beer)
     Origin: Welsh
Chicken Stock
     Origin: Britain
Chinese Takeaway Chicken and Bell
Pepper Curry

     Origin: Britain
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Chicken Suprême
     Origin: France
Chinese Takeaway-style Tofu and
Vegetable Curry

     Origin: Britain
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Chicken Tikka Biryani
     Origin: India
Chinese Vegetable Soup
     Origin: China
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Chicken Tikka Skewers
     Origin: Britain
Chinese-style Takeaway Curry Sauce
     Origin: China
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Chicken White Curry
     Origin: Sri Lanka
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Cig Oen Gyda Stwffin a Saws Bricyll
(Stuffed Lamb with Apricot Sauce)
     Origin: Welsh
Chicken with Cashew Nuts
     Origin: China
Chipotle Chilli Sauce
     Origin: Mexico
Cincinnati Chili
     Origin: America
Chicken with Green Mango Curry
     Origin: Fusion
Chipotle Paste
     Origin: Mexico
Cinnamon Spiced Jollof Rice
     Origin: Sierra Leone
Chicken with Potatoes, Tomatoes and
Fennel

     Origin: Ireland
Chipotle Paste 2
     Origin: American
Citron och basilikafisk
(Lemon and Basil Fish)
     Origin: Sweden
Chicken with Spices and Soy Sauce
     Origin: Malaysia
Chiquetaille de morue
(Cod Chiquetaille)
     Origin: Guadeloupe
Citrus Chicken
     Origin: Aruba
Chicken-Sausage Jambalaya
     Origin: Cajun
Chivichanga de Machaga
     Origin: America
Citrus Duckling Skewers
     Origin: Britain
Chickpea and Saffron Broth
     Origin: North Africa
Chivo Guisado Liniero
(Spicy Goat Meat Stew)
     Origin: Dominican Republic
Civet of Hare
     Origin: Britain
Chickpea, Spinach and Egg Curry
     Origin: Britain
Chivo Picante
(Dominican Spicy Goat)
     Origin: Dominican Republic
Claclo
(Ivorian Plantain Fritter)
     Origin: Cote dIvoire
Chile Verde
(Green Chili)
     Origin: Mexico
Cholistani Karahi
     Origin: Pakistan
Classic Baked Beans
     Origin: Britain
Chili Beans
     Origin: American
Chop Suey
     Origin: Fusion
Classic Coleslaw
     Origin: France
Chili Chicken
     Origin: American
Chopped Liver with Zhoug
     Origin: Jewish
Clementine Fish Curry
     Origin: Bangladesh
Chili Con Carne
     Origin: Fusion
Chorba
     Origin: Tunisia
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Chili Con Carne II
     Origin: Fusion
Chorba Beïda
(Algerian White Soup)
     Origin: Algeria
Coca-Cola Ham
     Origin: American
Chili Marrakech
     Origin: Britain
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Chili Seasoning Mix
     Origin: American
Choroko Sauce
     Origin: Uganda

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