Sprigs of flat-leaf parsley, Petroselinum neapolitanum,(left) and curly parsley, Petroselinum crispum, (right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Parsley along with all the Parsley containing recipes presented on this site, with 1007 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Parsley recipes added to this site.
These recipes, all contain Parsley as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Parsley held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Parsley Culinary Term entry on this site.
The alphabetical list of all Parsley recipes on this site follows, (limited to 100 recipes per page). There are 1007 recipes in total:
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| Jugged Pigeons Origin: Britain | Laap (Beef Salad) Origin: Laos | Madeiran Carne Vinha d’Alhos (Pork Marinated in Garlic and Wine) Origin: Portugal |
| Ka'abur (Beef and Potato Meatballs) Origin: Tunisia | Laganophake (Lentil Stew) Origin: Roman | Madras-style Leftovers Curry Origin: India |
| Kaninchengeschnetzeltes (Liechtenstein-style Rabbit Stew) Origin: Liechtenstein | Lahm bi Agine Mankoushe (Lebanese Lamb Pizza) Origin: Lebanon | Makaronia Pastitsio (Macaroni with Minced Meat and Bechamel Sauce) Origin: Cyprus |
| Kansiyé Origin: Guinea | Lahmacun (Turkish-style Pizza) Origin: Turkey | Makerel in sauce (Mackerel in Sauce) Origin: England |
| Kansiyé de Poisson (Fish Kansiyé) Origin: Guinea | Lamb and Cabbage Rolls Origin: Britain | Mallorcan-style Easter Lamb Origin: Britain |
| Kansiyé de Poulet (Chicken Kansiyé) Origin: Guinea | Lamb with Red Wine and Chorizo Origin: Britain | Mallow Leaf Gumbo Origin: Britain |
| Kari de lieu jaune au cidre (Pollack Curry with Cider) Origin: France | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Sint Maarten | Manx Kipper and Black Pudding Cakes Origin: Manx |
| Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint Barthelemy | Manx Lamb Liver and Onions Origin: Manx |
| Kari Labu (Malay Pumpkin Curry) Origin: Malaysia | Langoustes grillées sauce antillaise (Grilled Spiny Lobster with Antillean Sauce) Origin: Saint-Martin | Maple and Orange Chantenay Carrots Origin: Britain |
| Kari Velouté (French Curry Sauce) Origin: France | Lapas (Griddled Limpets) Origin: Portugal | Maquereaux Braisés (Barbecued Mackerel) Origin: Cameroon |
| Kebab Koutbane Origin: Morocco | Lapin au Cidre (Rabbit in Cider) Origin: France | Marake Kaloune (Fish in Sauce) Origin: Djibouti |
| Kebabcheta (Barbecued Sausages) Origin: Bulgaria | Lasagne al Forno Origin: Italy | Marigold Cheese Soup Origin: Britain |
| Kede in Bokenade (Kid Goat in Sauce) Origin: England | Le cassoulet de la mer à la bretonne (Breton seaside cassoulet) Origin: France | Maroumbo ya Nadzi (Tripe with Bananas) Origin: Mayotte |
| Kedgeree Origin: Anglo-Indian | Leeky Larrup Origin: England | Marrow Patties Origin: British |
| Kedgeree 2 Origin: Fusion | Leftover Turkey Fricassee Origin: Scotland | Massak'a (Egyptian Moussaka) Origin: Egypt |
| Kedjenou Origin: Cote dIvoire | Leftovers Stir-fry with Green Papaya Origin: American | Meatball Brochettes Origin: Fusion |
| Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Lentil Hashwa Origin: UAE | Mediterranean Mint Salad Origin: Mediterranean |
| Kejenou avec Agouti (Kejenou with Cane Rat) Origin: Cote dIvoire | Lentil, Pasta and Vegetable Soup Origin: British | Megrim Sole Olives with Squat Lobster Stuffing Origin: Britain |
| Keleya Zaara (Tunisian Lamb with Saffron) Origin: Tunisia | Let lardes (Milk and Lard) Origin: England | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
| Keshi Yena (Filled Cheese Shells) Origin: Aruba | Libyan Camel Meatballs Origin: Libya | Microwave Baked Avocados Origin: Britain |
| Keshi Yena (Stuffed Cheese) Origin: Curacao | Liewerkniddelen (Liver Dumplings) Origin: Luxembourg | Microwave Casseroled Pigeons in Port Wine Origin: Britain |
| Khmeli-Suneli Origin: Georgia | Ling Fillets with Parsley and Tomato Pesto Origin: Britain | Microwave Chicken Kebabs Origin: Britain |
| Kingdom of Fife Pie Origin: Scotland | Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Microwave Meatballs in Chilli Sauce Origin: American |
| Kipes or Quipes Origin: Dominican Republic | Lobster and Clotted Cream Tart Origin: Britain | Microwave Red Wine Scallops Origin: Britain |
| Kotleciki Owsiane (Savoury Rolled Oat Croquettes) Origin: Poland | Locusta Elixa cum Cuminato (Boiled Lobster with Cumin Sauce) Origin: Roman | Microwave Smoked Haddock Chowder Origin: Britain |
| Kotmis Satsivi (Roast Chicken with Walnut Sauce) Origin: Georgia | Lombo Enrolado (Stuffed and Rolled Pork Loin) Origin: Brazil | Microwave Spaghetti with Bacon and Pesto Sauce Origin: Britain |
| Kouclas Origin: Morocco | Lomo de Cerdo Relleno (Stuffed Pork Loin) Origin: Spain | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Loubia B'dersa (Algerian Chili) Origin: Algeria | Microwave Three Fish Soup Origin: Britain |
| Kriibsen (Crayfish, Luxembourg Style) Origin: Luxembourg | Lucaniae (Lucanian Sausages) Origin: Roman | Milanesa Uruguaya Origin: Uruguay |
| Krokèchi (Prawn Croquettes) Origin: Aruba | Lyonnaise Sauce Origin: France | Milanese Sauce Origin: France |
| Kuddelfleck (Tripe) Origin: Luxembourg | Maacouda bil Batata (Potato Omelette) Origin: Tunisia | Minchet Abish Wot Origin: Ethiopia |
| Kuku Kadoo (Persian Courgette Omelette) Origin: Iran | Maboke (Steamed Nile Perch) Origin: Central African Republic | Minestra siciliana di Pasqua (Sicilian Easter Soup) Origin: Italy |
| Kyufteta (Barbecued Pork and Beef Patties) Origin: Bulgaria | Mackerel Pasty Origin: England | |
| La Capitaine Sangha (Nile Perch with Red Sauce) Origin: Mali | Madeira Prego Sandwich Origin: Portugal |
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