Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the Purée containing recipes presented on this site, with 605 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Pickle Chicken Curry Origin: India | Pre-cooked Lamb Origin: Britain | Rice with Pigeon Peas Origin: Puerto Rico |
| Pilao ou Riz au Poulet (Mahoran Chicken Pilau) Origin: Mayotte | Pressure Cooker Beef and Stout Stew Origin: Ireland | Ris Gras Burkinabé Origin: Burkina Faso |
| Pilao ou Riz au Poulet (Comorian Chicken Pilau) Origin: Comoros | Pressure Cooker Butter Chicken Curry Origin: Britain | Riz au Gras ('Fat Rice') Origin: Benin |
| Pilau Mouton de Comores (Comorian Mutton Pilau) Origin: Comoros | Prig Nam Som (Chilli Garlic Sauce) Origin: Thailand | Riz Gras du Burkinabé (Burkina Faso Fat Rice) Origin: Burkina Faso |
| Pilipili ya Kukaanga (Kenyan Chilli Sauce) Origin: Kenya | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand | Riz Wolof (Wolof Rice) Origin: Guinea |
| Pineappleweed and Coconut Ice Lollies Origin: Britain | Puerto Rican Sofrito Origin: Puerto Rico | Rogan Josh Masala Origin: Britain |
| Pink Leg of Lamb Origin: Turkey | Puls Fabata (Broad Bean Porridge) Origin: Roman | Rose Hip Pudding Origin: American |
| Pinon au Dindon (Pinon with Turkey) Origin: Togo | Pumpkin Bread Origin: American | Rose Hip Soup Origin: Britain |
| Pisca Hasa (Fried Fish) Origin: Aruba | Pumpkin Cheesecake Origin: Britain | Rosehip Purée Origin: Fusion |
| Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Pumpkin Sopaipillas Origin: Chile | Rostbraten Mit Pilzfulle (Roast Beef with Mushroom Stuffing) Origin: Germany |
| Plat Songhay (Songhay Dish) Origin: Mali | Punjabi Style Tinda ki Sabzi Origin: India | Rosto Origin: Gibraltar |
| Poisson aux Fines Herbes (Herbed Fish) Origin: Mauritius | Purée d'Aubergines (Aubergine Purée) Origin: Rwanda | Saag Bhaji (Spinach Curry) Origin: India |
| Pollo de Chocolate (Chocolate Chicken) Origin: Mexico | Purée d'aubergines à la Rwandaise (Rwandan Aubergine Paste) Origin: Rwanda | Saagwala Murg (Chicken Saagwala) Origin: India |
| Pollo Guisado (Dominican Stewed Chicken) Origin: Dominican Republic | Purée d'Oseille (Hibiscus Leaf Purée) Origin: Chad | Saba Breadfruit Curry Origin: Saba |
| Pollo Relleno (Stuffed Chicken, Andalusian Style) Origin: Spain | Quick Parsi Fish Patia Origin: India | Saffron Broth Origin: Britain |
| Pom Origin: Suriname | Quince and Chestnut Crumble Cake Origin: Britain | Saint Vincent Curry Breadfruit Origin: Saint Vincent |
| Porc Wedi ei Bobi'n Araf (Slow-roast Pork) Origin: Welsh | Râble de Lièvre à la Poivrade (Saddle of Hare à la Poivrade) Origin: France | Salade de morue (Salt Cod Salad) Origin: Saint-Martin |
| Pork and Bacon Meatballs Origin: Britain | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo | Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan |
| Pork Vindaloo with Vindaloo Masala Origin: Britain | Ragout d'Igname (Yam Porridge) Origin: Burkina Faso | Salmon Durban Curry Origin: Fusion |
| Pork Vindaloo with Vindaloo Paste Origin: Britain | Ragu alla Bolognese (Traditional Bolognese Sauce) Origin: Italy | Salsa de Chile Rojo (Red Chilli Sauce) Origin: Spain |
| Portuguese Tomato Sauce Origin: Portugal | Ragu di Carne Origin: San Marino | Salsa Pebre Origin: Chile |
| Pot Roast Turkey Drumstick Origin: Fusion | Railway Lamb Curry Origin: Anglo-Indian | Samrdhh Murgh Jaipuri (Jaipuri Chicken Curry) Origin: India |
| Potaje de Garbanzo e Collejas (Chickpea Stew with Bladder Campion) Origin: Spain | Ramson Purée Origin: Britain | Saniyit Kufta (Baked Beef Patties) Origin: Egypt |
| Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland | Raspberry Coulis Origin: Britain | Sao Tomean Feijoada Origin: Sao Tome |
| Potato Wedges with Curry Sauce Origin: Britain | Red Bean Soup with Guacamole Salsa Origin: Mexico | Satan's Fantasy Chili Origin: American |
| Poule nas sos (Chicken in Sauce) Origin: Haiti | Red Wine Sauce Origin: Britain | Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso |
| Poulet à la N'Gatietro (Chicken in the Manner of N'Gatietro) Origin: Cote dIvoire | Red-red Origin: Ghana | Sauce Beaumanoir (Breton Fish Stew) Origin: France |
| Poulet à la Sauce Tomate (Chicken with Tomato Sauce) Origin: Gabon | Red-red with Spiced Plantains Origin: Ghana | Sauce Choron (Choron Sauce) Origin: France |
| Prawn Balti Origin: Britain | Restaurant Curry Sauce Origin: Britain | Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin |
| Prawn Balti Origin: Britain | Restaurant-style Butter Chicken Origin: India | Sauce de Lapin (Rabbit Sauce) Origin: Gabon |
| Prawn Cocktail Origin: Britain | Restaurant-style Chakalaka Origin: South Africa | Sauce Gombo et Boeuf (Okra Sauce with Beef) Origin: Burkina Faso |
| Prawn Patia Origin: India | Restaurant-style Dum Aloo Origin: India | Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad |
| Prawn Puri Origin: Britain | Restaurant-style Madras Curry Origin: Britain | |
| Pre-cooked Goat Origin: Britain | Restaurant-style Monkfish Curry Origin: Britain |
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