Click on the image, above to submit to Pinterest.
Rose Hip Pudding
Rose Hip Pudding is a traditional American recipe (originating from Alaska) for a classic chilled fruit dessert made with rose hip puree set with cornflour. The full recipe is presented here and I hope you enjoy this classic American version of: Rose Hip Pudding.
prep time
10 minutes
cook time
10 minutes
Total Time:
20 minutes
Additional Time:
(+2 hours chilling)
Serves:
4
Rating: 
Tags : Wild FoodDessert RecipesUSA Recipes
In essence this is a set fruit custard made with rose hip puree and set with cornflour.
Ingredients:
1l
rose hip purée
5 tbsp honey
3 tbsp freshly-squeezed lemon juice
6 tbsp cornflour
60ml water
a few
dried rose hips or dried rose petals to garnish
Method:
Combine the rose hip puree, honey and lemon juice in a pan. Bring to a simmer then whisk together the cornflour and water to a slurry. Add to the purée and whisk to combine. Continue cooking until the mixture thickens then either pour into individual ramekins or a serving dish.
Set aside to cool and set, then refrigerate for at least 2 hours before serving. Garnish with a few finely-sliced dried rose hips.
