FabulousFusionFood's Cook's Guide for Must 5th Page

Vat of wine must Vat of wine must.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Must along with all the Must containing recipes presented on this site, with 845 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Must recipes added to this site.

These recipes, all contain Must as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Must held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Must Culinary Term entry on this site.


The alphabetical list of all Must recipes on this site follows, (limited to 100 recipes per page). There are 845 recipes in total:

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Kerala-style Snake Meat Curry
     Origin: India		Madarch a Chaws Pob
(Mushroom Rarebit)
     Origin: Welsh		Microwave Beef Spice Hotpot
     Origin: Britain
Kesar Mango Curry
     Origin: India		Madras Curry Powder
     Origin: Anglo-Indian		Microwave Spicy Mid-winter Pie
     Origin: Britain
Khatta Curry
     Origin: India		Madras-style Leftovers Curry
     Origin: India		Microwave Spicy Pork Stroganoff
     Origin: Britain
Khatta Meetha
(Cabbage Curry)
     Origin: India		Maharashtrian Masala Bhat
(Spicy Maharashtrian Rice)
     Origin: India		Microwave Spinach and Cheese
Soufflé
     Origin: Britain
Khela Kalia
(West Bengali Lamb Curry)
     Origin: India		Maids of Honour Tarts
     Origin: Britain		Middle Eastern style Curry Powder
     Origin: Middle East
King Scallop in Molee Sauce
     Origin: Manx		Malabar Peralan
(Malabar Fish Roast)
     Origin: India		Mint Chutney
     Origin: Britain
Knol Khol Poriyal
(Spicy Fried Kholrabi)
     Origin: India		Malawi Curry Powder
     Origin: Malawi		Minutal Matianum
(Pork with Apples)
     Origin: Roman
Kobi Sabji
(Cabbage Sabji)
     Origin: India		Maldives Meat Curry Powder
     Origin: Maldives		Mitten of Pork
     Origin: Britain
Kohlapuri Chicken
(Maharashtra Chicken Curry)
     Origin: India		Mambazha Pulissery
     Origin: India		Mixed Vegetable Pickle
     Origin: India
Kokum Kari
(Kokam Curry)
     Origin: India		Manchet
     Origin: Britain		Monkeygland Boerwors Hot-dogs
     Origin: South Africa
Kombdi Masala
     Origin: India		Mangalorean Prawn Sukka
     Origin: India		Montserratian Mango Chutney
     Origin: Montserrat
Kuchela
     Origin: Trinidad		Mango Atchar
     Origin: South Africa		Montserratian Souse
     Origin: Montserrat
Kurmanash
     Origin: India		Mango Atjar
     Origin: South Africa		Mooglai Tandoori Marinade
     Origin: India
Laal Chicken Curry
     Origin: Britain		Manx Lamb Liver and Onions
     Origin: Manx		Mor Kulambu
     Origin: India
Lamb Madras
     Origin: India		Maria Rundell's Chicken Curry
     Origin: Britain		Mother-in-law Masala
     Origin: South Africa
Langouste à la Vanille
(Lobsters with Vanilla Sauce)
     Origin: Comoros		Maru we-llham
(Meat and Rice with Vegetables)
     Origin: Mauritania		Mrs Beeton Anchovy Toast
     Origin: Britain
Lapskaus
     Origin: Norway		Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion		Mrs Beeton Boiled Neck of Mutton
     Origin: Britain
Lashun ka Achar
(Indian Garlic Pickle)
     Origin: India		Masala Meusi
     Origin: East Africa		Mughlai-style Camel Curry
     Origin: India
Laumproys in Galyntyne
(Lampreys in Galingale Sauce)
     Origin: England		Masala Raita
     Origin: India		Muland Saangi Ambat
(Radish Pod Gravy)
     Origin: India
Le Salade Côte Cap Vert
(Cape Vert Coast Salad)
     Origin: Senegal		Masale Baath
(Maharashtrian Spicy Vegetable Rice)
     Origin: India		Mullangi Sambar
(White Radish Sambar)
     Origin: India
Leftover Ham Vindhalo
     Origin: Britain		Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Mulligatawny Soup
     Origin: Britain
Leftover Vegetable Curry with Tofu
     Origin: Britain		Matki Chi Rassa Bhaji
(Maharashtrian Style Moth Beans)
     Origin: India		Mushroom Cobbler
     Origin: Britain
Leftovers Pie
     Origin: Britain		Mauritian Curry Masala
     Origin: Mauritius		Mushroom Ketchup
     Origin: Britain
Lentil Or Potato Tempering
     Origin: India		Mauritian Mayonnaise
     Origin: Mauritius		Mushroom Pie
     Origin: France
Leporem Isiciatum
(Hare Forcemeat)
     Origin: Roman		Mauritian Poudre de Colombo
     Origin: Mauritius		Musky Honey Wings
     Origin: Britain
Lime Pickle
     Origin: India		Mayonaise Sauce
     Origin: Britain		Mussels in Creamy Horseradish Sauce
     Origin: Ancient
Lime Pickle
     Origin: India		Mayonnaise Sauce
     Origin: France		Mustacei
(Must Rolls)
     Origin: Roman
Liver and Heart Kofta Curry
     Origin: India		Meat and Fish Tempering
     Origin: India		Mustard and Honey Drummers
     Origin: Britain
Llysiau Gyda Saws Caws
(Vegetables in a Cheese Sauce)
     Origin: Welsh		Meatloaf with Indian Seasonings
     Origin: Fusion		Mustard Beef with Potato Gratin
     Origin: Australia
Lumbard Mustard
     Origin: England		Medieval Sweeteners Vino Cotto
     Origin: Italy		Mustard Pork Loin Chops with Butternut
Squash Roast
     Origin: Britain
Lyonnaise Sauce
     Origin: France		Mediterranean Lamb in a Dijon Mustard
Sauce
     Origin: Mediterranean		Mustard-crusted Herring
     Origin: Britain
Macaroni Salad
     Origin: American		Mediterranean Mint Salad
     Origin: Mediterranean		Mustard-glazed Flatfish
     Origin: Britain
Machali aur Daal
(Fish and Lentil Curry)
     Origin: India		Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Macher Jhol
(Bengali Carp Curry)
     Origin: India		Melted Butter
     Origin: Britain

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