Groundnut oil (left) shown with peanuts in their shell (bottomright) and shelled peanut (top right).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Groundnut along with all the Groundnut containing recipes presented on this site, with 510 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Groundnut recipes added to this site.
These recipes, all contain Groundnut as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Groundnut held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Groundnut Culinary Term entry on this site.
The alphabetical list of all Groundnut recipes on this site follows, (limited to 100 recipes per page). There are 510 recipes in total:
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| Red Curry Dipping Sauce Origin: Thailand | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Thai Green Curry with Chicken of the Woods Origin: Britain |
| Red-red with Spiced Plantains Origin: Ghana | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Thai Mango Fish Curry Origin: Thailand |
| Rice Krispies Easter Eggs Origin: American | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger | Thai Peanut Coconut Curry with Pheasant and Squash Origin: Fusion |
| Rice Sticks with Beef in Black Bean Sauce Origin: China | Souphet (Thai Maitake Salad) Origin: Thailand | Thai Peanut Sauce Origin: Fusion |
| Rocoto Rellenos (Stuffed Rocoto Chillies) Origin: Peru | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea | Thai-style Red Rock Salmon Curry Origin: Britain |
| Rogan Josh Masala Origin: Britain | Soupou Tehou (Beef Soup) Origin: Guinea | The Ultimate Chilli Con Carne Origin: Fusion |
| Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Sour and Spicy Pork with Noodles Origin: China | Tigadeguena (Chicken in Peanut Sauce) Origin: Mali |
| Rwandan Beef Stew Origin: Rwanda | Sousi Pa (Fish with Coconut Cream) Origin: Laos | Tiger Nut Snacks Origin: Nigeria |
| Sacha Sauce Origin: Taiwan | South African Curried Peanut Soup Origin: South Africa | Tiguadege Na Origin: Mali |
| Safou a la Sauce Tomate (Bush Pears in Tomato Sauce) Origin: Cameroon | Southern-fried Chicken Origin: American | Tikka Masala Origin: India |
| Saka saka (Congolese Cassava Leaves) Origin: Congo | Soya (Grilled Beef, Cameroon Style) Origin: Cameroon | Tirk Trey Chu P'em (Sweet Fish Sauce) Origin: Cambodia |
| Salata Aswad (Sudanese Aubergine Salad) Origin: Sudan | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Toffee Apple Slices Origin: China |
| Salata Aswad be Zabadi (Fried Aubergine Salad) Origin: South Sudan | Spicy Mexican-inspired Rice Origin: Fusion | Tom Brown Origin: Nigeria |
| Salata Aswad be Zabadi (Aubergine and Yoghurt Salad) Origin: Sudan | Spicy Szechuan Pork Recipe Origin: China | Tomato and Peanut Relish Origin: Zambia |
| Salsa de Abacate de Guineano (Equatorial Guinean Avocado Salsa) Origin: Equatorial Guinea | Spicy Tofu Origin: China | Tortilla de Calabaza (Egusi Seed Omelette) Origin: Equatorial Guinea |
| Salsa de Cacahuete con Pollo (Peanut Sauce with Chicken) Origin: Equatorial Guinea | Spinach and Peanut Butter Stew Origin: West Africa | Toto-kena Misy Anana sy Voanjo (Greens with Peanuts and Minced Beef) Origin: Madagascar |
| Salted Peanut Brittle Origin: Britain | Steamed Black-eyed Bean Dumplings Origin: Ghana | Tsebhi Shiro (Spicy Peanuts) Origin: Eritrea |
| Satay Chicken Curry Origin: Malaysia | Steamed Crawfish Origin: Liberia | Turkey Leftovers Hotpot Origin: Britain |
| Sauce Arachide de Burkina Faso (Burkinabe Peanut Sauce) Origin: Burkina Faso | Steamed Sole with Black Bean Sauce Origin: China | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Sauce aux Arachides (Guinean Peanut Sauce) Origin: Guinea | Stinging Nettle Chips Origin: Britain | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Sauce d'Arachide (Peanut Sauce) Origin: Benin | Street Food Pad Thai Origin: Thailand | V'sachy (Pumpkin Leaf Stew) Origin: Zambia |
| Sauce d'Arachide (Beninese Peanut Sauce) Origin: Benin | Sunflower and Peanut Halva Origin: Russia | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Sauce de Lapin (Rabbit Sauce) Origin: Gabon | Swazi Babotie Origin: eSwatini | Vegan Aubergine Dhansak Origin: India |
| Sauce Feuilles de Manioc Camerounaise (Cameroonian Cassava Leaf Sauce) Origin: Cameroon | Sweet and Sour Noodles with Chicken Origin: China | Vegetable Pilau Origin: India |
| Sauce Gbanbouda (Tô with Okra Sauce and Peanuts) Origin: Guinea | Sweet and Sour Vegetables on Noodle Pancakes Origin: China | Vegetarian Chow Mein Origin: Fusion |
| Sauce Koumrangan (Hibiscus Leaf Sauce) Origin: Chad | Szechuan Fried Aubergine Origin: China | Venison and Dark Chocolate Chili Origin: Fusion |
| Sauce Moundourou (Moundourou Leaf Sauce) Origin: Chad | Szechuan-style Pork and Pepper Origin: China | West African Couscous Origin: West Africa |
| Senegalese Vegetable Stew with Millet Origin: Senegal | Tam Som (Lao Green Papaya Salad) Origin: Laos | West African Meat Kebabs Origin: West Africa |
| Sesame Pork Stir-fry Origin: Australia | Tankora Powder Origin: Ghana | Wethani Kyet (Dry Burmese Pork Curry) Origin: Myanmar |
| Shahi Murgh Korma (Royal Chicken Korma) Origin: India | Tapado (Seafood Soup) Origin: Guatemala | Wethani Kyet II (Dry Burmese Pork Curry II) Origin: Myanmar |
| Shorba Origin: Sudan-a | Tausug Beef Kulma Origin: Philippines | Wild Garlic and Walnut Mayonnaise Origin: Britain |
| Sichuan Beef Stir-fry Origin: China | Thai Chicken and Burdock Curry Origin: Fusion | Winter Rice Pudding with Dried Fruit Origin: China |
| Simple Suya Poussin Origin: African Fusion | Thai Green Curry of Prawn and Fish Origin: Thailand | |
| Slaai (Swazi Avocado Slaw) Origin: eSwatini | Thai Green Curry Paste Origin: Thailand |
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