FabulousFusionFood's Cook's Guide for Cloves 5th Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:

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Make-ahead Mulled Wine Cake
     Origin: Britain
Microwave Honey Christmas Ring Cake
     Origin: Britain
Naatukodi Pulusu
(Country Chicken Sour Curry)
     Origin: India
Makhni Curry Sauce
     Origin: India
Microwave Hot Honey Fruit Punch
     Origin: Britain
Nadru Yakhni Curry
(Lotus Stem and Yoghurt Curry)
     Origin: India
Malabar Chicken Biryani
     Origin: India
Middle Eastern style Curry Powder
     Origin: Middle East
Nepalese Meat Masala
     Origin: Nepal
Malagasy Vanilla Chicken Curry
     Origin: Madagascar
Mince Curry with Peas
     Origin: South Africa
Nevis Curry Powder
     Origin: Saint Kitts
Malai Tikka
     Origin: Britain
Mispelkuchen mit Ingwer
(Gingered Medlar Chocolate Cake)
     Origin: Austria
New Orleans Style Pumpkin Pie
     Origin: South Africa
Malawi Curry Powder
     Origin: Malawi
Mitmita
     Origin: Ethiopia
Nga Tha Lout Paung
(Sour Fish Curry)
     Origin: Myanmar
Malay Chicken Curry with White Pumpkin
     Origin: Anglo-Indian
Montserratian Goat Water
     Origin: Montserrat
Nigerian Curry Powder
     Origin: Nigeria
Malay Chicken Kurma
     Origin: Malaysia
Montserratian Jerk Seasoning
     Origin: Montserrat
Nihari Lamb
     Origin: Pakistan
Malaysian Beriani
     Origin: Malaysia
Moong Pulao
(Mung Bean Pulao)
     Origin: Pakistan
Nihari Masala
     Origin: India
Malaysian Fish Curry Powder
     Origin: Malaysia
Moroccan Haroseth
     Origin: Morocco
Nihari Masala 2
     Origin: Pakistan
Malaysian Kurma Powder
     Origin: Malaysia
Mother-in-law Masala
     Origin: South Africa
Nilgiri Chicken Korma
     Origin: India
Malaysian Meat Curry Powder
     Origin: Malaysia
Moussaka
     Origin: Greece
Niter Kebbeh
(Spiced Ghee)
     Origin: Ethiopia
Maldives Meat Curry Powder
     Origin: Maldives
Mughlai Lamb Biriani
     Origin: India
Non-alcoholic Glögg
     Origin: Sweden
Mallow Soup
     Origin: Britain
Mugir Kosha
(Chicken Kosha)
     Origin: India
Noodle Curry Paste
     Origin: Laos
Mallow Stew
     Origin: Britain
Mulled Mead
     Origin: Roman
North Indian Garam Masala
     Origin: India
Masalé Réunionaise
(Reunion Masala Powder)
     Origin: Reunion
Mulled Wine Cheesecake
     Origin: Britain
Ofellas Ostienses
(Ostian-style Starters)
     Origin: Roman
Masala Meusi
     Origin: East Africa
Mulled Wine Cheesecake II
     Origin: Britain
Old Bay Seasoning Mix
     Origin: American
Massaman Beef Curry
     Origin: Thailand
Mulled Wine Yule Stump Cake
     Origin: Britain
Old-fashioned Sweet Pickled Sea
Sandwort

     Origin: Britain
Massaman Curry Paste
     Origin: Thailand
Mulled Winter Fruit Crumble
     Origin: Britain
Oodkac
(Somali Preserved Meat)
     Origin: Somalia
Massaman Curry Paste
     Origin: Thailand
Mulligatawny Soup
     Origin: Anglo-Indian
Opor Ayam
(Java Chicken Curry)
     Origin: Indonesia
Massaman Mutton Curry
     Origin: Thailand
Muqmad
(Djibouti Preserved Meat)
     Origin: Djibouti
Orange-glazed Ham with Mustard Cream
     Origin: Canada
Mauritian Curry Masala
     Origin: Mauritius
Murga aur Kanguchi
(Chicken and Mushrooms)
     Origin: India
Ox-eye Daisy Capers
     Origin: Britain
Mauritian Poudre de Colombo
     Origin: Mauritius
Murgh Rasedaar
(Chicken Leg Curry)
     Origin: India
Ox-heart Black Curry
     Origin: Sri Lanka
Mavi
     Origin: Puerto Rico
Mushroom Catsup
     Origin: Fusion
Pad Thai
     Origin: Thailand
Mawmene
(Chicken in White Wine with Dates and
Pine Nuts)
     Origin: England
Mushroom Masala
     Origin: India
Padampuri Murgh
(Padampuri Chicken Curry)
     Origin: India
Mawmenee
     Origin: England
Muttai Kulambu
(Tamil Nadu Egg Curry)
     Origin: India
Paella Valencia
     Origin: Spain
Mayotte Pilaou
     Origin: Mayotte
Mutton Masala
     Origin: Sri Lanka
Pakistani Curry Masala Powder
     Origin: Pakistan
Medieval Gyngerbrede
(Medieval Gingerbread)
     Origin: England
Mutton Paya
     Origin: India
Pane della colomba di Pasqua
(Italian Easter Dove Bread)
     Origin: Italy
Medieval Simnel Cake
     Origin: England
Mutton Pilau
     Origin: India
Paneer Kofta
     Origin: India
Medium Stock
     Origin: Britain
Mutton Rissole
     Origin: British
Paneer Lababdar
     Origin: India
Medlar and Pear Mincemeat
     Origin: Britain
Mutton Roganjosh
     Origin: India
Paneer Sukka
     Origin: India
Melachino
(Greek Wedding Cake)
     Origin: Greece
Mutton Sukha Curry
     Origin: India
Panforte
     Origin: Italy
Melokhia
     Origin: Egypt
My Lady of Portlandàs Mince
Pyes

     Origin: Britain
Mexican Pork'n'Beans
     Origin: American
N'Dizi na Kasted
(Banana Custard)
     Origin: Tanzania

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