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Malaysian Kurma Powder

Malaysian Kurma Powder is a traditional Malaysian recipe for a classic aromatic spice blend that forms the basis for Malaysian coconut-based curries (kormas). The full recipe is presented here and I hope you enjoy this classic Malaysian version of: Malaysian Kurma Powder.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

1 Jar

Rating: 4.5 star rating

Tags : CurrySpice RecipesMalaysia Recipes



Method:

Heat a non-stick pan and use to dry roast each spic separately until fragrant and aromatic. Turn onto a plate and set aside to cool.

When cold, transfer to a coffee or spice grinder and grind to a smooth powder. Transfer to a jar and store until needed.