FabulousFusionFood's Cook's Guide for Olive Oil 4th Page

Olive oil in pouring jug shown with olives and olive branch Olive oil in pouring jug shown with olives and olive branch.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Olive Oil along with all the Olive Oil containing recipes presented on this site, with 1595 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Olive Oil recipes added to this site.

These recipes, all contain Olive Oil as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Olive Oil held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Olive Oil Culinary Term entry on this site.


The alphabetical list of all Olive Oil recipes on this site follows, (limited to 100 recipes per page). There are 1595 recipes in total:

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Caribbean Coconut Mussel Curry
     Origin: Caribbean
Cebiche de Camarón
(Prawn Ceviche)
     Origin: Ecuador
Chili with Beans
     Origin: American
Caribbean-style Chicken Curry
     Origin: Fusion
Cecina
(Chickpea pancake)
     Origin: Roman
Chimichurri
     Origin: Argentina
Caribbean-style Fish Kebabs
     Origin: Fusion
Cervinae Conditura
(Sauce for Venison)
     Origin: Roman
Chimichurri
     Origin: Uruguay
Caril de Camarão
(Portuguese Prawn Curry)
     Origin: Portugal
Ceviche de Atum
(Tuna Ceviche)
     Origin: Brazil
Chipirones à la Criolla
(Creole-style Squid)
     Origin: Mexico
Caril de Frango
(Chicken Curry)
     Origin: Sao Tome
Châteaubriand Steaks with
Châteaubriand Sauce

     Origin: Britain
Chipotle Paste
     Origin: Mexico
Caril de Frango
(Portuguese Chicken Curry)
     Origin: Portugal
Châteaubriand with Portobello
Mushrooms and Madeira Wine Jus

     Origin: France
Chipotle Paste 2
     Origin: American
Caril de Frango com Coco
(Chicken and Coconut Curry)
     Origin: Sao Tome
Chacarero
(Chilean Steak Sandwich)
     Origin: Chile
Chizu Salada
(Moroccan Carrot Salad)
     Origin: Morocco
Caril de Marisco
(Seafood Curry)
     Origin: Mozambique
Chackchouka
     Origin: Morocco
Chocolate Courgette Cake
     Origin: Britain
Caril de peixe
(Fish curry)
     Origin: Sao Tome
Chackouka
(Poached Eggs on Pepper Ragout)
     Origin: Algeria
Chopped Liver with Zhoug
     Origin: Jewish
Caril de Tubarão
(Azorean Tope Shark Curry)
     Origin: Portugal
Chakchouka
     Origin: Tunisia
Chorba
     Origin: Tunisia
Carne Gisada con Plantanos
(Beef and Plantains)
     Origin: Cuba
Challah
     Origin: Jewish
Chorba Frik
(Green Wheat Soup)
     Origin: Tunisia
Carne Guisada
(Puerto Rican Stewed Beef)
     Origin: Puerto Rico
Champagne Vinaigrette
     Origin: Britain
Chorbah
(Lamb and Vegetable Soup with
Vermicelli)
     Origin: Tunisia
Carne Guisada
(Panamanian Beef Stew)
     Origin: Panama
Char-grilled Bream
     Origin: Britain
Chulitas de Cordero
(Spanish Lamb Cutlets)
     Origin: Spain
Carne Mechada
     Origin: Venezuela
Chasseur Sauce
     Origin: Britain
Chycches
(Vetches)
     Origin: England
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Cheese and Sesame Balls
     Origin: Roman
Chyches
(Roast Chickpeas)
     Origin: England
Carne Mechada
(Venezuelan Shredded Beef)
     Origin: Venezuela
Cheese Baklava
     Origin: Syria
Chysanne
(A Dish to be Eaten Cold)
     Origin: England
Carnes Vaccinae
(Byzantine Beef Stew)
     Origin: Roman
Cheesy Curried Butter Beans with
Quick-pickled Onions

     Origin: Australia
Ciabatta Bread
     Origin: Italy
Caroetae frictae
(Fried Carrots)
     Origin: Roman
Cheesy Stuffed Focaccia
     Origin: Italy
Cig Oen â Saws Llus
(Lamb with Bilberry Sauce)
     Origin: Welsh
Carotae et pastinacae
(Fried Carrots with Peppered Wine Sauce)
     Origin: Roman
Chermoula
     Origin: Morocco
Cig oen bys a bawd gyda saws bara lawr
(Lamb Finger Food with Laverbread Sauce)
     Origin: Welsh
Carpaccio of Andorran Veal
     Origin: Andorra
Chestnut Flour Cake
     Origin: British
Cig Oen Cymreig Gyda Saws Mafon
(Welsh Lamb with Raspberry Sauce)
     Origin: Welsh
Carri Masala Poule Mauricien
(Mauritian Chicken Curry)
     Origin: Mauritius
Chewetts on fysche day
(Chewetts for Fish Days)
     Origin: England
Cig Oen gyda Saws Bara Lawr Llysieuog
(Lamb with Herby Laverbread Sauce)
     Origin: Welsh
Carrot Cake Muffins
     Origin: Britain
Chicago Deep Dish Pizza Base
     Origin: American
Cigalas al Grill
(Grilled Langoustine)
     Origin: Ecuador
Carrot Salad
     Origin: Britain
Chicken and Vegetable Curry
     Origin: Senegal
Circellos Isiciatos
(Round Sausage)
     Origin: Roman
Carrot, Orange and Cumin Dip
     Origin: Fusion
Chicken Baked with Potatoes and Garlic
     Origin: Ireland
Citrus Chicken
     Origin: Aruba
Catalan Spinach Salad
     Origin: Andorra
Chicken Broth
     Origin: American
Citrus Duckling Skewers
     Origin: Britain
Catillus Ornatus
(Seasoned Fritters)
     Origin: Roman
Chicken Kebabs with Stuffing and Bell
Pepper Sauce

     Origin: Britain
Clafoutis de Pissenlit
(Dandelion Clafouti)
     Origin: France
Caudel of Muskels
(Caudle of Mussels)
     Origin: England
Chicken Shawarma Kebabs
     Origin: Fusion
Classic Baked Beans
     Origin: Britain
Cauliflower with Dorsa Sauce
     Origin: Algeria
Chicken Shawarma Wrap
     Origin: Levant
Coca Mallorquina
(Spanish Pizza)
     Origin: Spain
Causa Croquettes
     Origin: Peru
Chicken with Spiced Rice
     Origin: Australia
Coca Massegada
     Origin: Spain
Cawdel of Samoun
(Caudle of Salmon)
     Origin: England
Chickpea, Spinach and Egg Curry
     Origin: Britain
Coca Massegada
     Origin: Andorra
Cawl Blodfresych Rhost
(Roast Cauliflower Soup)
     Origin: Welsh
Chili Beans
     Origin: American
Coca-Cola Ham
     Origin: American
Cawl Llysiau'r Gaeaf
(Winter Vegetable Soup)
     Origin: Welsh
Chili Con Carne
     Origin: Fusion
Cochleas
(Snails)
     Origin: Roman
Caws Gafr gyda Betys a Llysiau Gwyllt
(Goat's Cheese with Beetroot and
Wild Herbs)
     Origin: Welsh (Patagonia)
Chili Con Carne II
     Origin: Fusion
Cayman-style Blackened Snapper
     Origin: Cayman Islands
Chili Marrakech
     Origin: Britain

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