Char-grilled Bream is a modern British recipe for a classic barbecue dish of bream basted with a lemon vinaigrette that's cooked on a barbecue. The full recipe is presented here and I hope you enjoy this classic British version of: Char-grilled Bream.
fresh bayleaves, to garnish
fresh sprigs of thyme, to garnish
lemon wedges, to garnish
Method:
Take the cleaned fish and using a sharp knife cut 3 deep slashes into the body of the fish on both sides.
Place a lemon slice and a bayleaf in the body cavity of each fish. In the meantime, mix together all the ingredients for the baste in a bowl and whisk together with a fork. Liberally brush some of the baste mixture over the fish then place on a barbecue rack over hot coals. Barbecue for between 20 and 30 minutes, turning frequently and brushing with the baste mixture, until the fish is cooked through.
Transfer the fish to a serving dish. Garnish with the fresh bayleaves, thyme and lemon wedges and serve immediately.
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