Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 619 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 619 recipes in total:
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| Kokos Taart (Coconut Tart) Origin: Sint Eustatius | Mauritian Prawn Curry Origin: Mauritius | My Lady of Portlandàs Mince Pyes Origin: Britain |
| Kokos Taart (Coconut Tart) Origin: Sint Maarten | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | N'Dizi na Kasted (Banana Custard) Origin: Tanzania |
| Kokos Taart (Coconut Tart) Origin: Aruba | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Nan Mburu Origin: Gambia |
| Kokos Taart (Coconut Tart) Origin: Curaçaoa | Medlar and Pear Mincemeat Origin: Britain | Native Jerk Seasoning Origin: Jamaica |
| Kombdi Masala Origin: India | Melktert (Milk Tart) Origin: Namibia | Nepalese Meat Masala Origin: Nepal |
| Kougin Patatez (Breton Potato Cake) Origin: France | Microwave Christmas Pudding Origin: Britain | Nettle Gnudi Origin: Britain |
| Krampez Yar (Cornish Chicken Pie) Origin: England | Microwave Honey Christmas Ring Cake Origin: Britain | Nettle Leaf Greens Origin: Britain |
| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Microwave Prawn Gumbo Origin: Britain | Nettle Purée Fritters Origin: Britain |
| Lebanese Sabaa Baharat Origin: Lebanon | Milanese Sauce Origin: France | Nevis Jerk Marinade Origin: Saint Kitts |
| Leber Knödelsuppe (Liver Dumpling Soup) Origin: Liechtenstein | Mincemeat Eccles Cakes II Origin: British | New Orleans Style Pumpkin Pie Origin: South Africa |
| Leftover Turkey Fricassee Origin: Scotland | Mincepies Origin: Britain | New Zealand Norfolk Fruit Chutney Origin: New Zealand |
| Lentil Hashwa Origin: UAE | Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Nigerian Guineafowl Pepper Soup Origin: Nigeria |
| Leshes fryed in Lenton (Fried Cakes for Lent) Origin: England | Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | Nigerian Pepper Soup Spices Origin: Nigeria |
| Liberian Cornbread Origin: Liberia | Mollag (Manx Christmas Haggis) Origin: Manx | Nihari Masala Origin: India |
| Liberian Rice Bread II Origin: Liberia | Montrose Cakes Origin: Scotland | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia |
| Libyan Camel Meatballs Origin: Libya | Montserratian Bread Pudding Origin: Montserrat | North Indian Garam Masala Origin: India |
| Lincolnshire Haslet Origin: England | Montserratian Jerk Seasoning Origin: Montserrat | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany |
| Llwynau Cig Oen Rhost (Roast Saddle of Welsh Lamb) Origin: Welsh | Moroccan Spiced Olives Origin: Morocco | Oatmeal Posset Origin: Scotland |
| Lobster Croquets Origin: British | Mortarolo Origin: Italy | Old Bay Seasoning Mix Origin: American |
| Lychee Spice Smoothie Origin: American | Mother-in-law Masala Origin: South Africa | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia |
| Môr-leisiad wedi Potsio gyda Nionyn, Cennin a Ffenigl (Poached Pollack with Onion, Leek and Fennel) Origin: Welsh | Mrs Beeton Herodotus Pudding Origin: Britain | Orange Crumble Mince Pies Origin: Britain |
| Madungo Bakes Origin: Saint Vincent | Mughlai Beef Biriani Origin: India | Orange Mincemeat Origin: Britain |
| Maidd ac Ŵy (Egg Whey) Origin: Welsh | Mughlai Lamb Biriani Origin: India | Oranges in Syrup Origin: Britain |
| Maidd ac Ŵy Hwyaden (Duck Egg Whey) Origin: Welsh | Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Orecchiette with Mushroom Sauce Origin: Italy |
| Maids of Honour Tarts Origin: Britain | Mulled Mead Origin: Roman | Oxford Sausages Origin: England |
| Majarete (Dominican Corn Pudding) Origin: Dominican Republic | Mulled Wine Cheesecake Origin: Britain | Pâté Nadolig (Christmas Pâté) Origin: Welsh |
| Make-ahead Mulled Wine Cake Origin: Britain | Mulled Wine Cheesecake II Origin: Britain | Palaver 'Sauce' Origin: West Africa |
| Makhni Curry Sauce Origin: India | Mulled Wine Yule Stump Cake Origin: Britain | Pan Haggis Origin: Scotland |
| Malaysian Kurma Powder Origin: Malaysia | Mulled Winter Fruit Crumble Origin: Britain | Pan Puddings Origin: Scotland |
| Malaysian Meat Curry Powder Origin: Malaysia | Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain |
| Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Musk Apple Cake Origin: Jewish | Panforte Origin: Italy |
| Marigold Custard Origin: Britain | Mustard Beef with Potato Gratin Origin: Australia | Parmentier de Canard (Duck Parmentier) Origin: France |
| Massak'a (Egyptian Moussaka) Origin: Egypt | Mutton Broth Origin: Britain | |
| Mauritian Curry Masala Origin: Mauritius | Mutton Rissole Origin: British |
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