Two nutmegs (top) and blades of mace (bottom).
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Nutmeg along with all the Nutmeg containing recipes presented on this site, with 567 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Nutmeg recipes added to this site.
These recipes, all contain Nutmeg as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Nutmeg held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Nutmeg Culinary Term entry on this site.
The alphabetical list of all Nutmeg recipes on this site follows, (limited to 100 recipes per page). There are 567 recipes in total:
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| Medlar and Pear Mincemeat Origin: Britain | Nettle Leaf Greens Origin: Britain | Pears with Cinnamon and Wine Origin: Roman |
| Melktert (Milk Tart) Origin: Namibia | Nettle Purée Fritters Origin: Britain | Peixinhos da Horta (Deep Fried Battered Beans) Origin: Portugal |
| Microwave Christmas Pudding Origin: Britain | Nevis Jerk Marinade Origin: Saint Kitts | Picau ar y Maen II (Welsh Cakes II) Origin: Welsh |
| Microwave Honey Christmas Ring Cake Origin: Britain | New Orleans Style Pumpkin Pie Origin: South Africa | Pilaf-Stuffed Onions Origin: Middle East |
| Microwave Prawn Gumbo Origin: Britain | New Zealand Norfolk Fruit Chutney Origin: New Zealand | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh |
| Milanese Sauce Origin: France | Nigerian Guineafowl Pepper Soup Origin: Nigeria | Plain Pickled Fiddleheads Origin: Canada |
| Mincemeat Eccles Cakes II Origin: British | Nigerian Pepper Soup Spices Origin: Nigeria | Plantain Gingerbread Origin: Liberia |
| Mincepies Origin: Britain | Nihari Masala Origin: India | Plum Duff Origin: England |
| Mispelkuchen mit Ingwer (Gingered Medlar Chocolate Cake) Origin: Austria | Niter Kebbeh (Spiced Ghee) Origin: Ethiopia | Pó de Caril São Tomé (Sao Tomean Curry Powder) Origin: Sao Tome |
| Mistura de especiarias (Portuguese Spice Mix) Origin: Portugal | North Indian Garam Masala Origin: India | Podin Bara Amenyn (Bread and Butter Pudding) Origin: England |
| Mollag (Manx Christmas Haggis) Origin: Manx | Nuernberger Rostbratwuerste (Nuremberg Grilled Sausage) Origin: Germany | Podin Henlys (Helston Pudding) Origin: England |
| Montrose Cakes Origin: Scotland | Oatmeal Posset Origin: Scotland | Pom Origin: Suriname |
| Mortarolo Origin: Italy | Old Bay Seasoning Mix Origin: American | Ponche de Creme Origin: Trinidad |
| Mother-in-law Masala Origin: South Africa | Omajova-Pilz-Ragout mit Hirse (Omajova Mushroom Ragout with Millet) Origin: Namibia | Pork and Sage Kebabs Origin: Britain |
| Mrs Beeton Herodotus Pudding Origin: Britain | Orange Crumble Mince Pies Origin: Britain | Potato and Broccoli Gratin with Goat's Cheese Origin: Ireland |
| Mughlai Beef Biriani Origin: India | Orange Mincemeat Origin: Britain | Potato and Onion Flan Origin: Ireland |
| Mughlai Lamb Biriani Origin: India | Oranges in Syrup Origin: Britain | Potato Cream Cake Origin: Britain |
| Mukbasa (Yemeni-style Roast Fish) Origin: Djibouti | Orecchiette with Mushroom Sauce Origin: Italy | Potted Morecambe Bay Shrimps Origin: England |
| Mulled Mead Origin: Roman | Oxford Sausages Origin: England | Potted Woodlice Origin: Britain |
| Mulled Wine Cheesecake Origin: Britain | Pâté Nadolig (Christmas Pâté) Origin: Welsh | Poulet Créole (Creole Chicken) Origin: Mauritius |
| Mulled Wine Cheesecake II Origin: Britain | Palaver 'Sauce' Origin: West Africa | Poulet de Comores (Comorian Chicken) Origin: Comoros |
| Mulled Wine Yule Stump Cake Origin: Britain | Pan Haggis Origin: Scotland | Prawn Powder Origin: Anglo-Indian |
| Mulled Winter Fruit Crumble Origin: Britain | Pan Puddings Origin: Scotland | Pressure Cooker Pumpkin Cheesecake Origin: American |
| Mushroom and Lesser Celandine Stroganoff Origin: Fusion | Pan-fried Megrim Sole with Creamed Spinach Origin: Britain | Prik Gaeng Panang (Panang Red Curry Paste) Origin: Thailand |
| Musk Apple Cake Origin: Jewish | Panforte Origin: Italy | Pumpkin Bread Origin: American |
| Mustard Beef with Potato Gratin Origin: Australia | Parmentier de Canard (Duck Parmentier) Origin: France | Pumpkin Cake Origin: Liberia |
| Mutton Broth Origin: Britain | Paskha (Russian Easter Cheesecake) Origin: Russia | Pumpkin Chelsea Buns Origin: British |
| Mutton Rissole Origin: British | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Pumpkin Croquettes Origin: Fusion |
| My Lady of Portlandàs Mince Pyes Origin: Britain | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pumpkin Fudge Origin: American |
| N'Dizi na Kasted (Banana Custard) Origin: Tanzania | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pumpkin Hummus Origin: American |
| Nan Mburu Origin: Gambia | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh | Pumpkin Pie Blintzes Origin: American |
| Native Jerk Seasoning Origin: Jamaica | Pastel De Choclo (Corn Pudding) Origin: Argentina | Pumpkin Pie Spice Origin: American |
| Nepalese Meat Masala Origin: Nepal | Patka sa kiselim kupusom (Duck with Sauerkraut) Origin: Croatia | |
| Nettle Gnudi Origin: Britain | Pav Bhaji Masala Origin: India |
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