Pile of caraway Carum carvi seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the Cardamom containing recipes presented on this site, with 474 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 474 recipes in total:
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| Naga Bhuna Karahi Origin: Britain | Pish-pash Origin: Anglo-Indian | Rezala (Lamb Curry) Origin: Bangladesh |
| Naga Chicken Curry Origin: Britain | Pista Kulfi (Pistachio Ice Cream) Origin: India | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh |
| Nepalese Meat Masala Origin: Nepal | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Roasted Rosemary Lamb Origin: Britain |
| Nettle, Squash and Almond Curry Origin: Britain | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Rooh Afza (Rose Water Tonic) Origin: India |
| New Potato Curry Origin: Britain | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Rose and Pistachio Tres Leches Origin: Fusion |
| Nigeria Challenge BIR Curry Origin: Fusion | Pork Black Curry Origin: Sri Lanka | Royal Beef Biryani Origin: India |
| Nihari Lamb Origin: Pakistan | Pork Korma Origin: India | Rwanda Pelau Seasoning Origin: Rwanda |
| Nihari Masala Origin: India | Pork Vindhalo Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Nihari Masala 2 Origin: Pakistan | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Sabut Garam Masala Origin: India |
| Nilgiri Chicken Korma Origin: India | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Black Cardamom Fudge Origin: Pakistan |
| Non-alcoholic Glögg Origin: Sweden | Prawn Balti Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Noodle Curry Paste Origin: Laos | Prawn Balti Origin: Britain | Sambhar (Lentil Curry) Origin: India |
| North Indian Garam Masala Origin: India | Pressure Cooker Beef in Pepper Sauce Origin: American | Sambusa Origin: Somalia |
| Old Bay Seasoning Mix Origin: American | Pressure Cooker Butter Chicken Curry Origin: Britain | Sao Tomean Calulu Origin: Sao Tome |
| Orange Olive Oil Cake Origin: Fusion | Pressure Cooker Chicken Korma Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Puli Pithe Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Ox-heart Black Curry Origin: Sri Lanka | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Seychelles Fish Curry II Origin: Seychelles |
| Pakistani Curry Masala Powder Origin: Pakistan | Pumpkin and Rice Chicken Soup Origin: American | Seychellois Massalé Origin: Seychelles |
| Palandi Origin: Sri Lanka | Pumpkin with Nilgiri Sauce Origin: India | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Palandy Origin: Sri Lanka | Punjabi Frying Garam Masala Origin: India | Shaah Origin: Djibouti |
| Paneer Lababdar Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Shaah (Somalian Tea) Origin: Somalia |
| Paneer Lababdar Origin: India | Punjabi Mutton Curry Origin: India | Shaah Origin: Somalia |
| Paneer Makhani Origin: India | Pur Fayte Ypocras (To Make Hippocras) Origin: England | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Paneer Maza (Chilli Paneer) Origin: India | Puran Poli Origin: India | Shahi Paneer Origin: India |
| Paneer Pasanda Origin: India | Qumbe (Coconut Squares) Origin: Somalia | Sharbat Gulab (Rose Petal Sharbat) Origin: India |
| Patiala Chicken Curry Origin: India | Ragi Rava Ladoo Origin: India | Shatkora Beef Curry BIR Origin: Britain |
| Pav Bhaji Masala Origin: India | Railway Lamb Curry Origin: Anglo-Indian | Shawarma Spice and Paste Origin: Levant |
| Persian Leg of Lamb Origin: Iran | Rajmah Curry Blend Origin: India | Sheer Khurma Origin: Indonesia |
| Phaal Chicken Curry Origin: India | Ras el hanout Origin: North Africa | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
| Pilau Masala Powder Origin: East Africa | Ras Malai Origin: India | Sindhi-style Pilau Origin: Pakistan |
| Pilau Rice Origin: India | Rasabali Origin: India | Skoudehkaris (Djibouti Rice) Origin: Djibouti |
| Pilau Rice Origin: Britain | Rasmalai Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain |
| Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian | |
| Pineappleweed Skolebrød Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
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