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Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cardamom along with all the Cardamom containing recipes presented on this site, with 482 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cardamom recipes added to this site.
These recipes, all contain Cardamom as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cardamom held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cardamom Culinary Term entry on this site.
The alphabetical list of all Cardamom recipes on this site follows, (limited to 100 recipes per page). There are 482 recipes in total:
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| Mutton Masala Origin: Sri Lanka | Pav Bhaji Masala Origin: India | Railway Lamb Curry Origin: Anglo-Indian |
| Mutton Paya Origin: India | Persian Leg of Lamb Origin: Iran | Rajmah Curry Blend Origin: India |
| Mutton Saag Origin: India | Phaal Chicken Curry Origin: India | Ras el hanout Origin: North Africa |
| Mutton Sukha Curry Origin: India | Pilau Masala Powder Origin: East Africa | Ras Malai Origin: India |
| Naatukodi Pulusu (Country Chicken Sour Curry) Origin: India | Pilau Rice Origin: India | Rasabali Origin: India |
| Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Pilau Rice Origin: Britain | Rasmalai Origin: India |
| Naga Bhuna Karahi Origin: Britain | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Red Lentil Bhuna Kedgeree Origin: Anglo-Indian |
| Naga Chicken Curry Origin: Britain | Pineappleweed Skolebrød Origin: Britain | Restaurant-style Vegetable Dum Biryani Origin: Britain |
| Nepalese Meat Masala Origin: Nepal | Pish-pash Origin: Anglo-Indian | Rezala (Lamb Curry) Origin: Bangladesh |
| Nettle, Squash and Almond Curry Origin: Britain | Pista Kulfi (Pistachio Ice Cream) Origin: India | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh |
| New Potato Curry Origin: Britain | Pistachio and White Chocolate Burfi Origin: Anglo-Indian | Roasted Rosemary Lamb Origin: Britain |
| Nigeria Challenge BIR Curry Origin: Fusion | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland | Rooh Afza (Rose Water Tonic) Origin: India |
| Nihari Lamb Origin: Pakistan | Pó de Caril (Portuguese Curry Powder) Origin: Portugal | Rose and Pistachio Tres Leches Origin: Fusion |
| Nihari Masala Origin: India | Pork Black Curry Origin: Sri Lanka | Royal Beef Biryani Origin: India |
| Nihari Masala 2 Origin: Pakistan | Pork Korma Origin: India | Rwanda Pelau Seasoning Origin: Rwanda |
| Nilgiri Chicken Korma Origin: India | Pork Vindhalo Origin: India | Saag Gosht (Lamb and Spinach Curry with Yoghurt) Origin: India |
| Non-alcoholic Glögg Origin: Sweden | Poularde à la D'Albufera (Chicken Albufera) Origin: Spain | Sabut Garam Masala Origin: India |
| Noodle Curry Paste Origin: Laos | Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Saffron Black Cardamom Fudge Origin: Pakistan |
| North Indian Garam Masala Origin: India | Prawn Balti Origin: Britain | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
| Nyete Greens with Peanut Butter Origin: South Sudan | Prawn Balti Origin: Britain | Sambhar (Lentil Curry) Origin: India |
| Old Bay Seasoning Mix Origin: American | Pressure Cooker Beef in Pepper Sauce Origin: American | Sambusa Origin: Somalia |
| Orange Olive Oil Cake Origin: Fusion | Pressure Cooker Butter Chicken Curry Origin: Britain | Sao Tomean Calulu Origin: Sao Tome |
| Ostfriesisch (East Frisian New Year Cones) Origin: Germany | Pressure Cooker Chicken Korma Origin: Fusion | Sarson Saag Gosht (Lamb and Rapeseed Greens Curry with Yoghurt) Origin: India |
| Ox-heart Black Curry Origin: Sri Lanka | Puli Pithe Origin: India | Sathe Curry (Beef and Coconut Curry) Origin: Sri Lanka |
| Paasto Forno (Somali Pasta al Forno) Origin: Somaliland | Pulla (Finnish Sweet Cardamom Raisin Bread) Origin: Finland | Seychelles Fish Curry II Origin: Seychelles |
| Pakistani Curry Masala Powder Origin: Pakistan | Pumpkin and Rice Chicken Soup Origin: American | Seychellois Massalé Origin: Seychelles |
| Palandi Origin: Sri Lanka | Pumpkin with Nilgiri Sauce Origin: India | Sgoniau Mam (Mum's Batch Scone) Origin: Welsh |
| Palandy Origin: Sri Lanka | Punjabi Frying Garam Masala Origin: India | Shaah Origin: Djibouti |
| Paneer Lababdar Origin: India | Punjabi Lobia (Black-eyed Bean Curry) Origin: Sri Lanka | Shaah (Somalian Tea) Origin: Somalia |
| Paneer Lababdar Origin: India | Punjabi Mutton Curry Origin: India | Shaah Origin: Somalia |
| Paneer Makhani Origin: India | Pur Fayte Ypocras (To Make Hippocras) Origin: England | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
| Paneer Maza (Chilli Paneer) Origin: India | Puran Poli Origin: India | Shahi Paneer Origin: India |
| Paneer Pasanda Origin: India | Qumbe (Coconut Squares) Origin: Somalia | |
| Patiala Chicken Curry Origin: India | Ragi Rava Ladoo Origin: India |
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