FabulousFusionFood's Cook's Guide for Almonds 4th Page

Pile of almond kernels Pile of almond kernels.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 457 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.

These recipes, all contain Almonds as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.


The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 457 recipes in total:

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Paska Bobka
(Polish Easter Bread)
     Origin: Poland
Pwdin Bricyll Siocled
(Chocolate Apricot Pudding)
     Origin: Welsh
Safra
(Semolina and Date Cake)
     Origin: Libya
Paskalya Çöreği
(Turkish Easter Bread)
     Origin: Turkey
Pwdin Bricyll Siocled
(Chocolate Rhubarb Pudding)
     Origin: Welsh
Sala Cattabia
(Potted Salads)
     Origin: Roman
Pastiera Napoletana
(Naples Easter Cakes)
     Origin: Italy
Pwdin Eirin Mair Siocled
(Chocolate Gooseberry Pudding)
     Origin: Welsh
Salmagundi
     Origin: Britain
Pastilla
(Moroccan Meat Pie)
     Origin: Morocco
Pwdin Eirin Melyn Siocled
(Chocolate Greengage Pudding)
     Origin: Welsh
Sanddorn-Muffin
(Sea-buckthorn Muffins)
     Origin: Germany
Patina Cotidiana II
(Everyday Casserole II)
     Origin: Roman
Pwdin Ffrwythau'r Berllan
(Orchard Fruit Pudding)
     Origin: Welsh
Sauce sarzyne
(Saracen Sauce)
     Origin: England
Patina Versatilis
(Upside-down Dish)
     Origin: Roman
Pwdin Rhiwbob ac Afal Siocled
     Origin: Welsh
Sause Blaunk for Capouns Sothen
(White Sauce for Boiled Capons)
     Origin: England
Patinam Apicianam
(Apician Casserole)
     Origin: Roman
Pynnonade
(A Dish of Pine Nuts)
     Origin: England
Sawse Blaunche for Capouns Ysode
(White Sauce for Capons)
     Origin: England
Patinam ex Lacte
(Milk Casserole)
     Origin: Roman
Quarktorte mit Agar-agar
(No-bake Quark Cheesecake with
Agar-agar)
     Origin: Switzerland
Sbiaat
     Origin: Morocco
Peli Rwm Nadolig
(Christmas Rum Balls)
     Origin: Welsh
Qubbajt
(Maltese Nougat)
     Origin: Malta
Scottish Christmas Bun
     Origin: Scotland
Pesach Chremslach
(Fruit and Nut Fritters for Passover)
     Origin: Jewish
Queijadinhas Crioulas
(Creole Cheesecakes)
     Origin: Cape Verde
Scottish Parkin
     Origin: Scotland
Peshwari Naan
     Origin: India
Quince and Chestnut Crumble Cake
     Origin: Britain
Sfenz
(Libyan Hanukkah Doughnuts)
     Origin: Libya
Petits Gâteaux au Sureau
(Elderberry Muffins)
     Origin: Switzerland
Rüeblitorte
(Swiss Carrot Cake)
     Origin: Switzerland
Shahi Chicken Korma
     Origin: India
Pilaf-Stuffed Onions
     Origin: Middle East
Ras Malai
     Origin: India
Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Pineapple and Carnation Fruit Cake
     Origin: Britain
Rasabali
     Origin: India
Shalgham Korma
(Turnip Curry)
     Origin: India
Pineapple Pudding
     Origin: India
Rasmalai
     Origin: India
Sheer Khurma
     Origin: Indonesia
Pisam Farsilem
(Pressed Peas)
     Origin: Roman
Raspberry Jam Shortbreads
     Origin: Britain
Shellfish Forcemeats
     Origin: Roman
Pisces Scorpiones Rapulatos
(Scorpion Fish with Turnips in Saffron
Sauce)
     Origin: Roman
Ratafia Biscuits
     Origin: Scotland
Shemai
(Sweet Vermicelli)
     Origin: Bangladesh
Pista Kulfi
(Pistachio Ice Cream)
     Origin: India
Red Chicken Mole
     Origin: Mexico
Shrikhand
(Sweet Yoghurt with Saffron)
     Origin: India
Pitcaithly Bannocks
     Origin: Scotland
Red Clover and Almond Biscuits
     Origin: Britain
Siberian Bird Cherry Cake
     Origin: Russia
Plum Cake
     Origin: Britain
Reform Cake with Almonds
     Origin: Serbia
Sicilian Lemon Polenta Cake
     Origin: Italy
Plum Muffins
(Plum Muffins)
     Origin: Britain
Resmolle
     Origin: England
Simaya Pashka
(Easter Cheese Cake)
     Origin: Russia
Plum Traybake Slices
     Origin: Britain
Rhubarb and Apple Crumble with Toasted
Nuts

     Origin: Britain
Simnel Cake
     Origin: England
Pochee
(Poached Eggs)
     Origin: England
Rhubarb and Elderflower Cake
     Origin: Britain
Simple Mole Poblano
     Origin: Mexico
Podin Nadelik
(Cornish Stout and Marmalade Christmas
Pudding)
     Origin: Britain
Rhubarb and Ginger Crumble
     Origin: Italy
Slow Cooker Chicken Korma
     Origin: Britain
Polenta Cake
     Origin: British
Ricciarelli
(Sienese Christmas Biscuits)
     Origin: Italy
Smothie à l'avocat
(Avocado Smoothie)
     Origin: Mauritania
Poppy Seed Kolache
     Origin: Croatia
Rich and Dark Christmas Cake
     Origin: British
Snowball Cakes
     Origin: Britain
Porcellum Farsilem Duobus Generis
(Suckling Pig, Stuffed in Two Ways)
     Origin: Roman
Rich Chocolate Cake
     Origin: British
Sorbet coco guadeloupéen
(Guadeloupean Coconut Sorbet)
     Origin: Guadeloupe
Porcellum Hortulanum
(Suckling Pig Stuffed with Garden
Vegetables)
     Origin: Roman
Rich Fruit Cake
     Origin: British
Sowpes Dorry
(Golden Sops)
     Origin: British
Potatoes with Almonds and Cream
     Origin: British
Ris à l'Amande
(Danish Almond Rice Pudding)
     Origin: Denmark
Speculaas
     Origin: Netherlands
Poulet à L'Indienne
(Comoran Chicken Curry)
     Origin: Comoros
Roast Lamb with Pesto Stuffing
     Origin: Britain
Spynee
(Made From the Berries of Spines)
     Origin: England
Prawn Pasanda
     Origin: Britain
Rosee
(Rose Pudding)
     Origin: England
Strawberry Phirni
     Origin: India
Pressure Cooker Chicken Korma
     Origin: Fusion
Royal Beef Biryani
     Origin: India
Suet-less Mincemeat
     Origin: Britain
Pudina tal-Hobz
(Maltese Bread Pudding)
     Origin: Malta
Rygh in sauce
(Ruffe in Sauce)
     Origin: England
Pullum Numidicum
(Numidian Guinea Fowl)
     Origin: Roman
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India

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