
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Almonds along with all the Almonds containing recipes presented on this site, with 457 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Almonds recipes added to this site.
These recipes, all contain Almonds as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Almonds held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Almonds Culinary Term entry on this site.
The alphabetical list of all Almonds recipes on this site follows, (limited to 100 recipes per page). There are 457 recipes in total:
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Paska Bobka (Polish Easter Bread) Origin: Poland | Pwdin Bricyll Siocled (Chocolate Apricot Pudding) Origin: Welsh | Safra (Semolina and Date Cake) Origin: Libya |
Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Pwdin Bricyll Siocled (Chocolate Rhubarb Pudding) Origin: Welsh | Sala Cattabia (Potted Salads) Origin: Roman |
Pastiera Napoletana (Naples Easter Cakes) Origin: Italy | Pwdin Eirin Mair Siocled (Chocolate Gooseberry Pudding) Origin: Welsh | Salmagundi Origin: Britain |
Pastilla (Moroccan Meat Pie) Origin: Morocco | Pwdin Eirin Melyn Siocled (Chocolate Greengage Pudding) Origin: Welsh | Sanddorn-Muffin (Sea-buckthorn Muffins) Origin: Germany |
Patina Cotidiana II (Everyday Casserole II) Origin: Roman | Pwdin Ffrwythau'r Berllan (Orchard Fruit Pudding) Origin: Welsh | Sauce sarzyne (Saracen Sauce) Origin: England |
Patina Versatilis (Upside-down Dish) Origin: Roman | Pwdin Rhiwbob ac Afal Siocled Origin: Welsh | Sause Blaunk for Capouns Sothen (White Sauce for Boiled Capons) Origin: England |
Patinam Apicianam (Apician Casserole) Origin: Roman | Pynnonade (A Dish of Pine Nuts) Origin: England | Sawse Blaunche for Capouns Ysode (White Sauce for Capons) Origin: England |
Patinam ex Lacte (Milk Casserole) Origin: Roman | Quarktorte mit Agar-agar (No-bake Quark Cheesecake with Agar-agar) Origin: Switzerland | Sbiaat Origin: Morocco |
Peli Rwm Nadolig (Christmas Rum Balls) Origin: Welsh | Qubbajt (Maltese Nougat) Origin: Malta | Scottish Christmas Bun Origin: Scotland |
Pesach Chremslach (Fruit and Nut Fritters for Passover) Origin: Jewish | Queijadinhas Crioulas (Creole Cheesecakes) Origin: Cape Verde | Scottish Parkin Origin: Scotland |
Peshwari Naan Origin: India | Quince and Chestnut Crumble Cake Origin: Britain | Sfenz (Libyan Hanukkah Doughnuts) Origin: Libya |
Petits Gâteaux au Sureau (Elderberry Muffins) Origin: Switzerland | Rüeblitorte (Swiss Carrot Cake) Origin: Switzerland | Shahi Chicken Korma Origin: India |
Pilaf-Stuffed Onions Origin: Middle East | Ras Malai Origin: India | Shahi Murgh Korma (Royal Chicken Korma) Origin: India |
Pineapple and Carnation Fruit Cake Origin: Britain | Rasabali Origin: India | Shalgham Korma (Turnip Curry) Origin: India |
Pineapple Pudding Origin: India | Rasmalai Origin: India | Sheer Khurma Origin: Indonesia |
Pisam Farsilem (Pressed Peas) Origin: Roman | Raspberry Jam Shortbreads Origin: Britain | Shellfish Forcemeats Origin: Roman |
Pisces Scorpiones Rapulatos (Scorpion Fish with Turnips in Saffron Sauce) Origin: Roman | Ratafia Biscuits Origin: Scotland | Shemai (Sweet Vermicelli) Origin: Bangladesh |
Pista Kulfi (Pistachio Ice Cream) Origin: India | Red Chicken Mole Origin: Mexico | Shrikhand (Sweet Yoghurt with Saffron) Origin: India |
Pitcaithly Bannocks Origin: Scotland | Red Clover and Almond Biscuits Origin: Britain | Siberian Bird Cherry Cake Origin: Russia |
Plum Cake Origin: Britain | Reform Cake with Almonds Origin: Serbia | Sicilian Lemon Polenta Cake Origin: Italy |
Plum Muffins (Plum Muffins) Origin: Britain | Resmolle Origin: England | Simaya Pashka (Easter Cheese Cake) Origin: Russia |
Plum Traybake Slices Origin: Britain | Rhubarb and Apple Crumble with Toasted Nuts Origin: Britain | Simnel Cake Origin: England |
Pochee (Poached Eggs) Origin: England | Rhubarb and Elderflower Cake Origin: Britain | Simple Mole Poblano Origin: Mexico |
Podin Nadelik (Cornish Stout and Marmalade Christmas Pudding) Origin: Britain | Rhubarb and Ginger Crumble Origin: Italy | Slow Cooker Chicken Korma Origin: Britain |
Polenta Cake Origin: British | Ricciarelli (Sienese Christmas Biscuits) Origin: Italy | Smothie à l'avocat (Avocado Smoothie) Origin: Mauritania |
Poppy Seed Kolache Origin: Croatia | Rich and Dark Christmas Cake Origin: British | Snowball Cakes Origin: Britain |
Porcellum Farsilem Duobus Generis (Suckling Pig, Stuffed in Two Ways) Origin: Roman | Rich Chocolate Cake Origin: British | Sorbet coco guadeloupéen (Guadeloupean Coconut Sorbet) Origin: Guadeloupe |
Porcellum Hortulanum (Suckling Pig Stuffed with Garden Vegetables) Origin: Roman | Rich Fruit Cake Origin: British | Sowpes Dorry (Golden Sops) Origin: British |
Potatoes with Almonds and Cream Origin: British | Ris à l'Amande (Danish Almond Rice Pudding) Origin: Denmark | Speculaas Origin: Netherlands |
Poulet à L'Indienne (Comoran Chicken Curry) Origin: Comoros | Roast Lamb with Pesto Stuffing Origin: Britain | Spynee (Made From the Berries of Spines) Origin: England |
Prawn Pasanda Origin: Britain | Rosee (Rose Pudding) Origin: England | Strawberry Phirni Origin: India |
Pressure Cooker Chicken Korma Origin: Fusion | Royal Beef Biryani Origin: India | Suet-less Mincemeat Origin: Britain |
Pudina tal-Hobz (Maltese Bread Pudding) Origin: Malta | Rygh in sauce (Ruffe in Sauce) Origin: England | |
Pullum Numidicum (Numidian Guinea Fowl) Origin: Roman | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
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