Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Tomato and Bladderwrack Sauce Origin: Fusion | Trinidadian Curried Goat Origin: Trinidad | Tutu (Cornmeal Porridge with Black-eyed Peas) Origin: Aruba |
| Tomato and Caramelized Onion Tarte Tatin Origin: Britain | Trinidadian Fried Wontons Origin: Trinidad | Tutu Origin: Bonaire |
| Tomato and Egg Curry Origin: India | Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Tutu Origin: Curacao |
| Tomato and Red Bell Pepper Soup Origin: British | Trinidadian Hot Pepper Sauce Origin: Trinidad | Tzadziki Origin: Cyprus |
| Tomato Keema (Tomato and Beef Curry) Origin: Pakistan | Trinidadian Pepper Pot Origin: Trinidad | Tzatziki Origin: Greece |
| Tomato Ketchup Origin: Britain | Trinidadian Pholourie Origin: Trinidad | Tzatziki (Yoghurt, Cucumber and Garlic Dip) Origin: Greece |
| Tomato Rice Origin: India | Trinidadian Turkey Curry Origin: Trinidad | Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia |
| Tomato Sauce for Pizza Origin: Italy | Trinxat (Cabbage and Potato Cake) Origin: Andorra | Ugandan Beans Origin: Uganda |
| Tongabezi Chicken Curry Origin: Zambia | Trondro Gasy (Tilapia in Tomato Sauce) Origin: Madagascar | Ugandan Chapati Origin: Uganda |
| Tonkatsu Sauce Origin: Japan | Troskinti Raudoni Kopustai (Braised Red Cabbage with Sour Cream) Origin: Russia | Ugandan Curried Potatoes Origin: Uganda |
| Topside Pot Roast with Port and Root Vegetables Origin: Britain | Tsebhi Birsen (Spicy Lentils) Origin: Eritrea | Ugandan Kabobs Origin: Uganda |
| Torta di Acelga (Spinach Pie) Origin: Gibraltar | Tsebhi Derho (Spicy Chicken) Origin: Eritrea | Ugandan Matooke Origin: Uganda |
| Tortas de Ervas do Alhau (Fried Gutweed Corvo Style) Origin: Portugal | Tsebhi Sega (Spicy Minced Meat) Origin: Eritrea | Ugandan Smoked Fish Stew Origin: Uganda |
| Torten Oen a Thatws (Welsh Lamb and Potato Torte) Origin: Welsh | Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Ukrainian Sausage from Lviv Origin: Ukraine |
| Tortilla Española (Spanish Omelette) Origin: Spain | Tunisian Byesar (Tunisian Broad Bean Dip) Origin: Tunisia | Umak Çorbası (Umak Soup) Origin: Turkey |
| Tortilla Española Origin: Costa Rica | Tunisian Harissa Origin: Tunisia | Untú de Peixe (Deep-fried Fish Balls) Origin: Guinea-Bissau |
| Tournedos Rossini Origin: France | Tunisian Spiced Lamb Balls Origin: Tunisia | Uruguayan Tuco Origin: Uruguay |
| Traditional Chicken Dopiaza Origin: India | Tunisian Vegetable Couscous Origin: Tunisia | Urulaikilangu Varuval (Potato Chip Curry) Origin: India |
| Traditional Historic Bobotie Origin: South Africa | Turbot in Kerala Red Curry Sauce Origin: India | Végétarien Kansiyé (Vegetarian Kansiyé) Origin: Guinea |
| Traditional Mattar Keema Curry Origin: India | Turkey Cakes Origin: Britain | Vaca Atolada (Beef Ribs with Cassava) Origin: Brazil |
| Traditional Pot Roast Origin: Britain | Turkey Curry Samosas Origin: Britain | Vadouvan Butter Halibut Origin: France |
| Traditional Roast Grouse Origin: Scotland | Turkey Curry with Yams Origin: Fusion | Vadouvan Chicken Curry Origin: France |
| Traditional Roast Rabbit Origin: Britain | Turkey Etouffee Origin: American | Vadouvan Curry Powder Origin: France |
| Trassie Trafasie (Suriname Shrimp Paste Sauce) Origin: Suriname | Turkey Keema Curry Origin: Britain | Valentine Lamb Steaks with Avocado and Sour Cream Origin: American |
| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Turkey Leftovers Curry Origin: Britain | Varenga (Roast, Shredded, Beef) Origin: Madagascar |
| Traybake Keralan Fish Curry Origin: Fusion | Turkey Singapore Noodles Origin: Fusion | Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India |
| Trey Cham Hoy Chia Mui Spee Chrout (Steamed Fish with Sour Mustard Greens) Origin: Cambodia | Turkey Tetrazzini Origin: American | Varuval Chicken Curry Origin: India |
| Trey Kho Manor (Caramelized Fish with Pineapple) Origin: Cambodia | Turkey Tetrazzini Casserole Origin: American | Vary Amin'anana (Rice with Greens and Minced Beef) Origin: Madagascar |
| Tri-Tri Cakes Origin: Saint Vincent | Turkey, Squash and Cranberry Ravioli Origin: Britain | Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar |
| Trini Hot Pepper Sauce Origin: Trinidad | Turks and Caicos Blackening Spices Origin: Turks Caicos | Veal Chops Valentino Origin: Britain |
| Trini Meat Patties Origin: Trinidad | Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Veal in Tomato Sauce Origin: Andorra |
| Trini Plantain Curry Origin: Trinidad | Turks and Caicos Jerk Pork Origin: Turks Caicos | Veau à l'indienne (Indian-style veal) Origin: France |
| Trini Sweet and Sour Mango Relish Origin: Trinidad | Turks and Caicos Jerk Seasoning Paste Origin: Turks Caicos | |
| Trinidadian Chicken Curry Origin: Trinidad | Turks and Dry Jerk Seasoning Blend Origin: Turks Caicos |
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