Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Shalgham Korma (Turnip Curry) Origin: India | Sint Maarten Crab Backs Origin: Sint Maarten | Sopa de Boldroegas (Portuguese Common Purslane Soup) Origin: Portugal |
| Shami Kebab Origin: India | Sint Maarten Lokri Origin: Sint Maarten | Sopa de calabaza de invierno (Winter Squash Soup) Origin: Paraguay |
| Sharbat Adas (Libyan Lentil Soup) Origin: Libya | Sint Maarten Pastechi di Karni (Meat Pastechi) Origin: Sint Maarten | Sopa de Caracol (Honduran Conch Soup) Origin: Honduras |
| Shark and Bake Origin: Trinidad | Sint Maarten Pork Ribs Origin: Sint Maarten | Sopa de Frijol Negro (Cuban Black Bean Soup) Origin: Cuba |
| Shata Origin: Sudan-a | Sint Maarten Roe Accras Origin: Sint Maarten | Sopa de Hígado de Pollo (Chicken Liver Soup) Origin: Peru |
| Shatkora Achar (Bangladeshi Shatkora Pickle) Origin: Bangladesh | Sint Maarten Stewed Saltfish Origin: Saint-Martin | Sopa de Res (Cuban Beef Stock) Origin: Cuba |
| Shatkora Beef Curry BIR Origin: Britain | Sint Maarten Whelk Soup Origin: Sint Maarten | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Aruba |
| Shattoo Water Origin: Dominica | Skoudehkaris (Djibouti Rice) Origin: Djibouti | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Bonaire |
| Shawarma Spice and Paste Origin: Levant | Sliced Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian | Sopa di Bonchi Korá (Red Kidney Bean Soup) Origin: Curacao |
| Shawarma-style pulled lamb with tahini-yogurt dressing Origin: Fusion | Slow Cooker Aloo Gobi Origin: Britain | Sopi di Piská (Fish Soup) Origin: Aruba |
| Sheikh Kebab Origin: India | Slow Cooker Chicken Korma Origin: Britain | Sopi di Piská (Fish Soup) Origin: Bonaire |
| Sheikh Mahshi Origin: India | Slow Cooker Duck and Potato Massaman Curry Origin: Britain | Sopi di Piská (Fish Soup) Origin: Curacao |
| Shinwari Karahi Origin: Pakistan | Slow-cooked Duck Ragù for Valentine’s Origin: Fusion | Sorpotel Origin: India |
| Shish Kebabs Origin: Britain | Slow-cooked Lamb Curry Origin: Britain | Sorrel Pesto Origin: Italy |
| Shito (Dark Chilli Sambal) Origin: Ghana | Slow-cooked Lamb Madras Origin: Britain | Sos Nasi Trafasie (Suriname Stir-fry Sauce) Origin: Suriname |
| Shorba Origin: Sudan-a | Slow-cooked Moorish Lamb with Buttermilk Dressing Origin: Fusion | Sos Ti-malice (Ti-malice Sauce) Origin: Haiti |
| Shoyu Chicken Origin: Hawaii | Slow-Cooker Pork and Apple Curry Origin: America | Souko Dounguouri (Meat Stew with White Beans) Origin: Niger |
| Shtitha Batata (Potato Stew) Origin: Algeria | Slow-roast Lamb Shoulder with Honey, Herbs and Harissa Origin: Britain | Soup Joumou (Haitian Squash Soup) Origin: Haiti |
| Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Slow-roasted Lamb Shanks with Tomatoes and Olives Origin: Australia | Soupe au Pistou Monegasque (Monegasque Soup with Pistou) Origin: Monaco |
| Si Byan (Burmese Fish Curry) Origin: Myanmar | Slow-simmered Beefsteak Fungus Origin: Britain | Soupe d'Illane (Ilan Soup) Origin: Morocco |
| Sichuan Beef Stir-fry Origin: China | Smoked Haddock Curry with Butter Beans Origin: Fusion | Soupe de mouton (Mutton soup) Origin: Saint-Martin |
| Sichuan-style Chicken with Chilli Bean Sauce Origin: China | Smoky Aubergine Curry with Cauliflower Parathas Origin: India | Soupe de Porc Fume (Smoked Pork Soup) Origin: Burkina Faso |
| Sicilian Fish Sauce Origin: Italy | Smoky Prawn Jollof Rice Origin: Nigeria | Soupe Djiboutienne (Djibouti Soup) Origin: Djibouti |
| Silsi (Eritrean Tomato Sauce) Origin: Eritrea | Snoek Bobotie Origin: South Africa | Soupe Kandja Origin: Mali |
| Simba Mbili (Swahili Curry Powder) Origin: Kenya | Soba with Shiitake and Fucus Origin: Japan | Soupou Gertö (Chicken with Tomato Sauce and Sweet Potatoes) Origin: Guinea |
| Simba Mbili (Swahili Curry Powder) Origin: Comoros | Soda Bread Pizza Origin: Ireland | Soupou Konkoé (Smoked Fish Soup) Origin: Guinea |
| Simba Mbili (Swahili Curry Powder) Origin: Tanzania | Sofrito Origin: Spain | Soupou Tehou (Beef Soup) Origin: Guinea |
| Simple Mole Poblano Origin: Mexico | Sofrito Cubano (Cuban Sofrito) Origin: Cuba | Sour and Spicy Pork with Noodles Origin: China |
| Simple Okra Curry Origin: Australia | Soft-wrapped Pork and Prawn Rolls Origin: Fusion | Sous Vide of Camel Ribs Origin: Fusion |
| Simple Suya Poussin Origin: African Fusion | Sokossoko de Rognon (Sokossoko with Kidneys) Origin: Burkina Faso | Souse Origin: Saint Lucia |
| Single-layer Calabrian Pizza Origin: Italy | Solachi Kadhi (Kokam Sauce) Origin: India | Sousi Pa (Fish with Coconut Cream) Origin: Laos |
| Sint Eustatian Goat Water Origin: Sint Eustatius | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | South African Cape Malay Curry Origin: South Africa |
| Sint Eustatius Pastechi di Karni (Meat Pastechi) Origin: Sint Eustatius | Somlar Kari Saek Mouan (Chicken Red Curry) Origin: Cambodia | |
| Sint Eustatius Rice and Black Beans Origin: Sint Eustatius | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia |
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