Home made tomato purée (paste) in a jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Purée along with all the Purée containing recipes presented on this site, with 605 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Purée recipes added to this site.
These recipes, all contain Purée as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Purée held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Purée Culinary Term entry on this site.
The alphabetical list of all Purée recipes on this site follows, (limited to 100 recipes per page). There are 605 recipes in total:
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| Gari Foto Origin: Ghana | Indo-Chinese Szechwan Sauce Origin: India | Korma Masala Origin: India |
| Gari Foto Béninoise (Beninese Gari Foto) Origin: Benin | Izakaya Sakura Kuro (Japanese Black Curry) Origin: Japan | Kosksu bil-Ful (Couscous with Broad Beans) Origin: Malta |
| Garlic Chicken Madras Origin: Britain | Jalfrezi Masala Origin: India | Kouneli Stifado (Rabbit Stew) Origin: Greece |
| Garlic Chilli Chicken Origin: Britain | Jamaican Curried Jackfruit Origin: Jamaica | Koushari (Lentils, Macaroni and Rice in Oil) Origin: Egypt |
| Gboma Dessi (Spinach Sauce with Beef) Origin: Togo | Jamaican Mango Cheesecake Origin: Jamaica | Kukulu Musamma Origin: Sri Lanka |
| Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Jani me Fasul (Bean Jahni Soup) Origin: Albania | Kuru Fasulye Origin: Turkey |
| Ghanaian Jollof Rice Origin: Ghana | Japanese Knotweed Puree Origin: Britain | Lækker mørbradgryde (Pork Tenderloin Casserole) Origin: Denmark |
| Ghanaian Pepper Soup Origin: Ghana | Kaçamak Origin: Turkey | Laal Chicken Curry Origin: Britain |
| Gheema Origin: British | Kabritu Stobá (Goat Meat Stew) Origin: Saba | Laal Maas (Rajasthani Lamb Curry) Origin: India |
| Ginger-garlic Paste Origin: India | Kabritu Stobá (Goat Meat Stew) Origin: Curacao | Lamb and Apricot Cape Malay Curry Origin: South Africa |
| Githeri Origin: Kenya | Kadai Bhindi (Okra Kadai) Origin: India | Lamb Bhuna Origin: India |
| Goan-style Mealworm and Chickpea Curry Origin: Fusion | Kaju Butter Curry Origin: India | Lamb Rogan Josh Origin: India |
| Goat Brochettes Origin: Rwanda | Kaluun iyo Bariis (Spicy Fish Sauce with Rice) Origin: Somalia | Lammfärsfyllda squashbåtar (Lamb-stuffed Squash Boats) Origin: Sweden |
| Gombos au Boeuf (Beef and Okra) Origin: Central African Republic | Karē Raisu (Japanese Curry Rice) Origin: Japan | Lapin au Vin Blanc (Rabbit with White Wine) Origin: Gabon |
| Gosht Pullao (Beef Pullao) Origin: India | Karahi Machhli (White Fish Curry) Origin: Pakistan | Lasagne al Forno Origin: Italy |
| Green Mango Chutney with Cuban Oregano Origin: Trinidad | Kari Koko (Seychellois King Prawn and Coconut Curry) Origin: Seychelles | Left-over Game Curry Origin: India |
| Grenadian Dal Puri Origin: Grenada | Karni Stobá (Curaçao Stewed Beef) Origin: Curacao | Leftover Turkey and Chickpea Curry Origin: Fusion |
| Guava Sorbet Origin: Saint Barthelemy | Karni Stobá (Sint Eustatian Stewed Beef) Origin: Sint Eustatius | Leftovers Butter Turkey Origin: Britain |
| Guinness Bottle Chicken Stew Origin: Saint Vincent | Kashmiri Chicken Curry Origin: India | Leftovers Lamb Ragu Origin: Britain |
| Hassa (Libyan Gravy) Origin: Libya | Kastanie Kuchen (Chestnut Cake) Origin: Switzerland | Liberian Jollof Rice Origin: Liberia |
| Hazelnut Cupcakes Origin: Britain | Kati rolls Origin: India | Liver and Mushrooms with Fusilli Pasta Origin: Italy |
| Hlalem (Pasta with Beans) Origin: Tunisia | Katsu-karē (Cutlet Curry with Black Curry Sauce) Origin: Japan | Locrio (Dominican One-pot Chicken and Rice) Origin: Dominican Republic |
| Hlelim (Pasta, Meat and Vegetable Soup) Origin: Tunisia | Kebapçı İskender (İskender Kebap) Origin: Turkey | M'hajeb (Filled Pastries) Origin: Algeria |
| Home-made Indian Tomato Puree Origin: India | Keema Curry Origin: Pakistan | Maafé Origin: Mali |
| Home-made Tomato Puree Origin: India | Keema Mattar Origin: India | Macher Jhol (Bengali Carp Curry) Origin: India |
| Hot Blood Soup Origin: Britain | Kefta dyal Ghriba (Synagogue Koftas) Origin: Tunisia | Machli ka Salna (Fish Steak Curry) Origin: India |
| Hot Chili Beans Origin: American | Kenyan Chicken Tikka Origin: Kenya | Mafé Malienne (Malian Mafé) Origin: Mali |
| Hot Pinto Bean Chili Origin: American | Keshi Yena (Stuffed Cheese) Origin: Curacao | mafè tatou nènn (Naked Peanut Stew) Origin: Mali |
| Humarsúpa (Creamy Icelandic Langoustine Soup) Origin: Iceland | Khoresht-e Loobia (Stewed Mutton with String Beans) Origin: Iran | Magatla (Oxtail Casserole) Origin: Botswana |
| Igisafuliya (Chicken Plantain and Vegetable Stew) Origin: Rwanda | Khoreshte Kalal (Lamb Stew with Barberry Sauce) Origin: Iran | Mahjouba (Algerian Crêpes) Origin: Algeria |
| Igitoke Origin: Rwanda | King Prawn Pathia Origin: Britain | Mahluta Çorbası (Red Lentil Soup) Origin: Turkey |
| Ignames à la Tomate (Yams with Tomatoes) Origin: Burkina Faso | Kip Pastei (Surinamese Chicken Pie) Origin: Suriname | Makhan Chicken Origin: India |
| Ikokore Origin: Nigeria | Kiwi Lamb Curry Origin: New Zealand | |
| Imqarrun fil-Forn (Baked Macaroni) Origin: Malta | Korma Curry Paste Origin: Britain |
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