Asian-style chilli and dried garlic marinade.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Marinade along with all the Marinade containing recipes presented on this site, with 671 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Marinade recipes added to this site.
These recipes, all contain Marinade as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Marinade held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Marinade Culinary Term entry on this site.
The alphabetical list of all Marinade recipes on this site follows, (limited to 100 recipes per page). There are 671 recipes in total:
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| Dominica Calypso Chicken Origin: Saint Vincent | Gambian Fish Yassa Origin: Gambia | Hilib Ari (Djibouti Camel Meat Kebabs) Origin: Djibouti |
| Dominica Sancocho Origin: Dominica | Gari Foto Origin: Ghana | Hilib Ari (Somaliland Camel Meat Kebabs) Origin: Somaliland |
| Dorade Braisé (Braised Sea Bream) Origin: Togo | Ghana Green Marinade Origin: Ghana | Hilsa Fish Fried in Curry Condiments Origin: Anglo-Indian |
| Duck Curry with Aubergine and Bamboo Origin: Vietnam | Ghanaian Chichinga (Ghanaian Skewered Beef) Origin: Ghana | Home Cured Herring Origin: British |
| Duck Sukuti Origin: Nepal | Ghanaian Tooloo Beefy (Ghanaian Cured Beef) Origin: Ghana | Home-made Sauerkraut Origin: Germany |
| Duck with Marmalade Origin: Scotland | Ginger Chicken with Toasted Sesame Seeds Origin: China | Honey-glazed Barbecued Pork Chops Origin: Britain |
| Duck with Plums and Burdock Origin: Fusion | Ginger Soy Fish en Papillote Origin: Fusion | Hot Green Tamarind Chicken Origin: Indonesia |
| Easter Brisket Origin: American | Glüehwein Roast Beef Origin: Germany | Hot Red Chicken Origin: Fusion |
| Easter Greek Lamb Origin: Greece | Goan Lamb Xacutti Origin: India | Hot Wings in Haw Sauce Origin: Britain |
| Elderflower Cordial Origin: Ancient | Goat and Aubergine Kebabs Origin: Haiti | Hotpot Porc Cymreig, Chorizo a Ffa Gwynion (Welsh Pork, Chorizo and White Bean Hotpot) Origin: Welsh |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Goat in the Burmese Style Origin: Fusion | Iecinera Haedina vel Agnina (Liver of Kid Goat or Lamb) Origin: Roman |
| Elumas Curry (Mutton Curry) Origin: Sri Lanka | Goat Meat and Root Vegetable Stew in Ale Origin: Britain | In ficato oenogarum (Livers of Animals Fattened on Figs, Another Way) Origin: Roman |
| Embamma in Cervinam Assam (Marinade for Roast Venison) Origin: Roman | Goat Meat Soup Origin: Liberia | In ovis hapalis (Boiled Eggs and Pine-nuts) Origin: Roman |
| Entrecote a La Plancha Con Salsa De Aceitunas (Pan-grilled Steaks with Olive Sauce) Origin: Spain | Gobi Manchurian (Cauliflower Manchurian) Origin: Britain | Indian-style Charred Chicken Origin: Fusion |
| Espeto de Frango com Abacaxi (Chicken and Pineapple Kebabs) Origin: Brazil | Gong Bao Chicken Origin: China | Indo-Chinese Chilli Chicken Origin: India |
| Fenek Moqli (Fried Rabbit) Origin: Malta | Grain Mustard Based Fish Curry Origin: India | Indo-Chinese Ginger Chicken Origin: India |
| Filipino Beef Rendang Origin: Philippines | Green Chilli Paste Origin: Britain | Indonesian Curry Spice Paste Origin: Indonesia |
| Fish Breyani Origin: South Africa | Grenada Curry Goat Origin: Grenada | Irn-Bru Pakoras Origin: Scotland |
| Fish in Vine Leaves Origin: Greece | Grenadian Pelau Origin: Grenada | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Fish Molee (Keralan Fish Stew) Origin: India | Grilled Orange Roughy Origin: New Zealand | Ius in lacertos elixos (Boiled Mackerel with Sauce) Origin: Roman |
| Fish Pathia Origin: India | Griots Origin: Haiti | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Fish Tikka Origin: Britain | Guinean Fish Grill with Three Sauces Origin: Equatorial Guinea | Jackfruit Biryani Origin: Britain |
| Fish Tikka Kebabs Origin: India | Guiso de Conejoa (Rabbit Stew) Origin: Peru | Jamaican Curried Goat Origin: Jamaica |
| Fish with Orange Curry Sauce Origin: Fusion | Gujarati-style Monkfish Curry Origin: Fusion | Jamaican Curry Chicken with Coconut Rice Origin: Jamaica |
| Flying Fish with Cou Cou Origin: Barbados | Hígado Aromático (Aromatic Liver) Origin: Colombia | Jamaican Fiery Spiced Pork Marinade Origin: Jamaica |
| Frango com Piri-piri (Piri-piri Chicken) Origin: Mozambique | Haedus sive Agnum Tarpeianum (Kid or Lamb à la Tarpeius) Origin: Roman | Jamaican Jerk Chicken Origin: Jamaica |
| Frango de Churrasco de Guiné (Guinea-Bissau Barbecued Chicken) Origin: Guinea-Bissau | Haiken (Chicken and Prawn Egg Rolls) Origin: Mauritius | Jamaican Jerk Marinade Origin: Jamaica |
| Fricassée de Coq (Chicken Fricassee) Origin: Mauritius | Hake in Chermoula Marinade Origin: Morocco | Jamaican Jerk Seasoning Origin: Jamaica |
| Fricassé de ouassous (Fricassée of Freshwater Prawns) Origin: Guadeloupe | Halibut and Tomato Curry Origin: Britain | Jamaican Jerk Seasoning Origin: Jamaica |
| Fried Fish Roe Origin: Saint Lucia | Hamam Meshwi (Char-grilled Pigeon) Origin: Egypt | Jamaican Mutton and Lime Leaf Origin: Jamaica |
| Frontinianum Porcellum (Suckling Pig à la Fronto) Origin: Roman | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Java Chicken Origin: Fusion |
| Fukujinzuke (Japanese Red Pickled Vegetables) Origin: Japan | Herb and Garlic Prawns Origin: Britain | Jerk-crusted Fish Fillet Origin: Jamaica |
| Gai Yang (Thai Grilled Chicken) Origin: Thailand | Highveld Lamb Curry Origin: South Africa | |
| Galo Soup Origin: Liberia | Hilib Ari (Somali Camel Meat Kebabs) Origin: Somalia |
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