Ghee, clarified butter, in a glass jar.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Ghee along with all the Ghee containing recipes presented on this site, with 378 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Ghee recipes added to this site.
These recipes, all contain Ghee as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Ghee held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Ghee Culinary Term entry on this site.
The alphabetical list of all Ghee recipes on this site follows, (limited to 100 recipes per page). There are 378 recipes in total:
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| Lamb Curry with Winter Vegetables and Spinach Origin: Fusion | Masale Baath (Maharashtrian Spicy Vegetable Rice) Origin: India | Onion Bhajee Origin: Britain |
| Lamb Cutlets and Spinach Origin: Britain | Masoor Dal Chur Churi Origin: Anglo-Indian | Ox-heart Black Curry Origin: Sri Lanka |
| Lamb Dhan Saag Origin: India | MBakhal aux Arachides (MBakhal with Peanuts) Origin: Senegal | Padampuri Murgh (Padampuri Chicken Curry) Origin: India |
| Lamb Rogan Josh Origin: Britain | Mchuzi wa Biringani (Aubergine Curry) Origin: Tanzania | Palak Paneer (Creamed Spinach with Fresh Curd Cheese) Origin: India |
| Lamb Saag Restaurant Style Origin: India | Meat and Fish Tempering Origin: India | Paneer Jalfrezi Origin: Britain |
| Lamprais Rice Origin: Sri Lanka | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh | Paneer Tikka Origin: India |
| Leavened Bread Origin: Ancient | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India | Panjiri Origin: India |
| Left-over Game Curry Origin: India | Microwave Chicken Tikka Masala Origin: Britain | Paratha Origin: India |
| Leftover Ham Vindhalo Origin: Britain | Mikate ya Maji (Zenji Pancakes) Origin: Tanzania | Peshwari Naan Origin: India |
| Leftover Roast Beef Jalfrezi Origin: Anglo-Indian | Milanesa Uruguaya Origin: Uruguay | Phaal Chicken Curry Origin: India |
| Leftovers Jalfrezi with Gravy Origin: India | Missi Roti Origin: India | Phulka (Puffed Flatbread) Origin: India |
| Lentil Curry with Japanese Knotweed and Sweet Potatoes Origin: Fusion | Missi Roti Origin: India | Pilau Rice Origin: India |
| Lentil Curry with Rhubarb and Sweet Potatoes Origin: Fusion | Mixed Vegetable Curry Origin: Britain | Pish-Pash Origin: India |
| Lentil Hashwa Origin: UAE | Mkatra Foutra (Comoran Yeasted Bread) Origin: Comoros | Pistachio and White Chocolate Burfi Origin: Anglo-Indian |
| Lentil Or Potato Tempering Origin: India | Mologothannie Origin: Sri Lanka | Pizza with Butter Masala Sauce and Chicken Pakora Origin: Scotland |
| Liver and Heart Kofta Curry Origin: India | Monkfish Pasanda Origin: Britain | Plain Naan Bread Origin: India |
| Lucknow Chicken Korma Origin: India | Montserratian Rotis Origin: Montserrat | Pork Korma Origin: India |
| Maacher Chop (Indian Fish Croquettes) Origin: India | Mrs Beeton Anchovy Toast Origin: Britain | Potted Beef Origin: British |
| Maandazi (Swahili Doughnuts) Origin: Tanzania | Mughlai Malai Kofta (Spiced Lamb Meatballs in a Creamy Sauce) Origin: Britain | Prawn Balti Origin: Britain |
| Machli ka Salna (Fish Steak Curry) Origin: India | Mughlai-style Camel Curry Origin: India | Prawn Kofta Curry Origin: Anglo-Indian |
| Madras-style Leftovers Curry Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Prawn Pasanda Origin: Britain |
| Magaj Origin: India | Mulligatawny Soup Origin: Anglo-Indian | Prawn Phall Origin: Britain |
| Makhni Curry Sauce Origin: India | Mung Dhal Origin: Anglo-Indian | Pressure Cooker Butter Chicken Curry Origin: Britain |
| Malabar Chicken Biryani Origin: India | Murgh Rasedaar (Chicken Leg Curry) Origin: India | Pullau Chicken Origin: South Africa |
| Malai Curry Sauce Origin: India | Mushroom Bhajee Origin: Britain | Pumpkin Vine Tips Tarkari Origin: Nepal |
| Malay Chicken Curry with White Pumpkin Origin: Anglo-Indian | Mutton Pilau Origin: India | Pumpkin with Nilgiri Sauce Origin: India |
| Malaysian Beriani Origin: Malaysia | Nadru Yakhni Curry (Lotus Stem and Yoghurt Curry) Origin: India | Punjabi Mutton Curry Origin: India |
| Malpua with Rabri (Indian Pancakes with Saffron and Rosewater Cream) Origin: India | Naga Bhuna Karahi Origin: Britain | Puran Poli Origin: India |
| Maltese Sauce Origin: Malta | Naga Chicken Curry Origin: Britain | Puri (Indian Balloon Bread) Origin: India |
| Mango Coconut Ladoo Origin: Anglo-Indian | Naga Curry Origin: Fusion | Qatri Chicken Curry Origin: Qatar |
| Mani (Rice Sweet Dish) Origin: India | Nalli Nihari (Mutton Shank Nihari) Origin: India | Rajma (Kidney Bean Curry) Origin: Bangladesh |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Ndrovi ya Nazi (Banana with Coconut Milk) Origin: Comoros | Ras Malai Origin: India |
| Masala Omelette with Avocado and Coriander Salsa Origin: South Africa | Nigeria Challenge BIR Curry Origin: Fusion | |
| Masala Snoek Origin: South Africa | Nimki (Crispy Flour Crackers) Origin: Bengal |
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