FabulousFusionFood's Cook's Guide for Cloves 3rd Page

Pile of cloves Pile of cloves on a plate.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cloves along with all the Cloves containing recipes presented on this site, with 755 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cloves recipes added to this site.

These recipes, all contain Cloves as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Cloves held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cloves Culinary Term entry on this site.


The alphabetical list of all Cloves recipes on this site follows, (limited to 100 recipes per page). There are 755 recipes in total:

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Dhaba Mutton Curry
     Origin: India
Fijian Goat Curry
     Origin: Fiji
Goan Lamb Xacutti
     Origin: India
Dhal Dhokla
     Origin: India
Fijian Goat Curry 2
     Origin: Fiji
Goan-style Mealworm and Chickpea Curry
     Origin: Fusion
Dhallo Black Curry
(Cuttlefish Black Curry)
     Origin: Sri Lanka
Fijian Palao Masala
     Origin: Fiji
Goat curry
     Origin: India
Dhan Saag Dhal
     Origin: India
Filipino Chicken Curry
     Origin: Philippines
Goat Curry with Potatoes
     Origin: Pakistan
Dhansak Masala
     Origin: India
Fish Breyani
     Origin: South Africa
Goat Mince Rissole
     Origin: Britain
Dombrés haricots rouges
(Red Bean Dombrés)
     Origin: Guadeloupe
Flampoyntes
(Flan Points)
     Origin: England
Goat Water
     Origin: Antigua
Dominica Jerk Seasoning
     Origin: Dominica
Fochabers Gingerbread
     Origin: Scotland
Goda Masala
     Origin: India
Dominica Reef Chicken
     Origin: Dominica
Folaa Rice
     Origin: Sri Lanka
Goda Masala
     Origin: India
Dongouésde bananes plantain à la
morue et lait de coco

(Plantain Dongoués with Salt Cod and
Coconut Milk)
     Origin: Martinique
Fragrant Coconut Rice
     Origin: Thailand
Gode Powdor
(Good Powder)
     Origin: England
Doro Wat
(Red Chicken Stew)
     Origin: Ethiopia
Francatelli Brown Gravy
     Origin: Britain
Godrogodro
(Coconut Pudding with Vanilla and Sweet
Spices)
     Origin: Madagascar
Dresdner Stollen
     Origin: Germany
Fresh Pumpkin Pie
     Origin: American
Gombo et Kissar
(Okra Stew with Kissar)
     Origin: Chad
Dromedary Tibs
     Origin: Djibouti
Fresh Tomato Sauce
     Origin: Britain
Gongura Mamsam
     Origin: India
Dulce de Papaya
(Sweet Papaya Dessert)
     Origin: Cape Verde
Fresh Tomato Sauce with Bergamot
     Origin: Britain
Gorkhali Lamb Curry
(Nepalese Lamb Curry)
     Origin: Nepal
Durban Cornish Hen Curry
     Origin: South Africa
Fricassée de Lambi
(Queen Conch Fricassee)
     Origin: Martinique
Gosht Pullao
(Beef Pullao)
     Origin: India
Durban Fish Masala
     Origin: South Africa
Fried Chicken Emirati Style
     Origin: UAE
Green Tomato Mincemeat
     Origin: Canada
Durban Leaf Masala
     Origin: South Africa
Fruit Curry
     Origin: South Africa
Grenada Curry Powder
     Origin: Grenada
Durban Masala
     Origin: South Africa
Fruit Risshews
     Origin: England
Grenadian Chicken Curry
     Origin: Grenada
Duxelle
     Origin: France
Fruit Risshews
     Origin: England
Grenadian Dal Puri
     Origin: Grenada
Economy of Second Stocks or Broths
     Origin: Britain
Fruity Brown Sauce
     Origin: Britain
Guiana Colombo Powder
     Origin: French Guiana
Egg Pilau
     Origin: India
Futari
(Sweet Potato and Pumpkin in Coconut
Milk)
     Origin: Tanzania
Guisado Perviuano de la Calabaza
(Peruvian Pumpkin Stew)
     Origin: Peru
Eggnog Biscuits
     Origin: British
Gâlat dagga
(Tunisian Five Spice)
     Origin: Tunisia
Gujarati Kadhi
     Origin: India
Egredouce of fysche
(Fish in Sweet and Sour Sauce)
     Origin: England
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gujarati-style Chicken Curry
     Origin: India
Elizabethan Pickled Mushrooms
     Origin: Britain
Gaeng Ki Lek
(Northern Thai Pork and Ki Lek Curry
with Fingerroot)
     Origin: Thailand
Gulai Kambing
(Sumatran Goat Curry)
     Origin: Martinique
Empanadas Method II
     Origin: Chile
Garaasa be Dama
(Sudanese Flatbread with Meat Sauce)
     Origin: Sudan
Gumdrop Fruit Cake
     Origin: Canada
Epicurean Sauce
     Origin: Britain
Garam Masala
     Origin: India
Gutti Vankaya
(Stuffed Brinjal Curry)
     Origin: India
Epis
(Haitian Green Seasoning)
     Origin: Haiti
Gefüllte Weihnachtsgans
(Christmas Goose)
     Origin: Germany
Guyanese Pepper Pot
     Origin: Guyana
Eritrean Berbere Spice
     Origin: Eritrea
Gelyne in Dubbatte
(Hen in Wine Broth)
     Origin: England
Habichuelas Con Dulce
(Dominican Sweet Beans)
     Origin: Dominican Republic
Ethiopian Berbere Sauce
     Origin: Ethiopia
Ghanaian Curry Powder
     Origin: Ghana
Haedum Laseratum
(Kid Goat Seasoned with Laser)
     Origin: Roman
Fanouropita
(Greek Spiced Sultana Cake)
     Origin: Greece
Gheema Curry
     Origin: South Africa
Haedum Laureatum ex Lacte
(Suckling Kid Crowned with Laurel and
Milk [Sausage])
     Origin: Roman
Fettucine Alfredo
     Origin: Italy
Ginger Ale
     Origin: South Africa
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Aruba
Feuerzangenbowle
(Christmas Flaming Mulled Wine)
     Origin: Germany
Gingerbread Easter Bunny Biscuits
     Origin: Britain
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Bonaire
Fijian Chicken Curry
     Origin: Fiji
Gingerbread Ring Cake
     Origin: British
Ham di Pasku
(Easter or Holiday Ham)
     Origin: Curacao
Fijian Chicken Palau
     Origin: Fiji
Ginjabeer
     Origin: Equatorial Guinea
Fijian Crab Curry
     Origin: Fiji
Glüehwein Roast Beef
     Origin: Germany

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