Two bulbs of garlic, two isolated cloves and two peeled cloves.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Garlic along with all the Garlic containing recipes presented on this site, with 3125 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Garlic recipes added to this site.
These recipes, all contain Garlic as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Garlic held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Garlic Culinary Term entry on this site.
The alphabetical list of all Garlic recipes on this site follows, (limited to 100 recipes per page). There are 3125 recipes in total:
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| Mallorcan-style Easter Lamb Origin: Britain | Masaledaar Bakre ki Kaleji Gurda Phepsa (Lamb Offal Curry) Origin: India | Melokhia Origin: Egypt |
| Mallow Leaf Gumbo Origin: Britain | Maschi Origin: Sudan | Merguez Sausage Origin: Algeria |
| Mallow Leaf Peanut Sauce Origin: Fusion | Masoor Dal Chur Churi Origin: Anglo-Indian | Meshwiya Origin: Tunisia |
| Mallow Soup Origin: Britain | Massalé de Dorade Origin: Reunion | Mesir Wat (Lentil Bowl) Origin: Ethiopia |
| Mallow Stew Origin: Britain | Massaman Beef Curry Origin: Thailand | Messe of African Greens Origin: African Fusion |
| Malu Abulthiyal (Fish Curry with Fragrant Masala) Origin: Sri Lanka | Massaman Curry Paste Origin: Thailand | Methi Kalia (Spicy Fenugreek Meat) Origin: Bangladesh |
| Mandarin Prawns Origin: Fusion | Massaman Curry Paste Origin: Thailand | Methi Murgh (Methi Chicken) Origin: India |
| Mandioca Frita (Cassava Fries) Origin: Mozambique | Massaman Mutton Curry Origin: Thailand | Methi Paneer Origin: India |
| Mangalorean Prawn Sukka Origin: India | Mataba au Poisson (Mataba with Fish) Origin: Comoros | Mexican Crockpot Chili Origin: American |
| Mango Atchar Origin: South Africa | Matki Chi Rassa Bhaji (Maharashtrian Style Moth Beans) Origin: India | Mexican Pork'n'Beans Origin: American |
| Mango Atjar Origin: South Africa | Mattar Paneer (Green Peas and Curd Cheese Curry) Origin: Britain | Mexican-style Chilli Ribs Origin: South Africa |
| Mango Chutney Origin: Anglo-Indian | Mattar Paneer Curry Origin: India | Mexican-style Mackerel and Rice Origin: Fusion |
| Mangsher Brown Stew (Mutton Brown Stew) Origin: Anglo-Indian | Matura and Mahu Origin: Burundi | Mexican-style Steaks with Avocado Salsa Origin: British |
| Manos de Cerdo a la Peruana (Peruvian-style Pig's Trotters) Origin: Peru | Mauritian Colombo Chicken Curry Origin: Mauritius | Mho Kazun Ywet Kyaw (Stir-fried Water Spinach with Straw Mushrooms) Origin: Myanmar |
| Manx Queenies with Garlic and Bacon Origin: Manx | Mauritian Curry Masala Origin: Mauritius | Mhogo na tzouzi (Cassava in Coconut Sauce) Origin: Mayotte |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Mauritian Mayonnaise Origin: Mauritius | Microwave Akoori (Microwave Indian Scrambled Eggs) Origin: India |
| Maraq Bilaash (Cherry Tomato Sauce) Origin: Somalia | Mauritian Prawn Curry Origin: Mauritius | Microwave Barbecued Spareribs Origin: Britain |
| Maraq Fahfah (Somali Soup) Origin: Somalia | Mayotte Brochettes de Boeuf Origin: Mayotte | Microwave Chicken Tikka Masala Origin: Britain |
| Maraq Fahfah (Somali Soup) Origin: Somaliland | Mayotte Pilaou Origin: Mayotte | Microwave French Country Pâté Origin: Britain |
| Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Mbanga Soup (Palm Nut Soup) Origin: Cameroon | Microwave Garam Masala Vegetable Curry Origin: Britain |
| Maria Rundell's Chicken Curry Origin: Britain | Mboto à l'oseille (Fish with Sorrel) Origin: Congo | Microwave Hamburger Origin: Britain |
| Marinara Sauce Origin: Italy | Mboto à la Feuilles de Manioc (Fish with Cassava Leaves) Origin: Gabon | Microwave Jambalaya (x) Origin: Britain |
| Marinated Tofu Skewers Origin: Britain | Mbuzi ya masala (Goat Meat Dry Fry) Origin: Mayotte | Microwave Prawn Gumbo Origin: Britain |
| Markit Ommalah (Chickpea and Lentil Stew) Origin: Tunisia | Mchuzi wa Biringani (Garden Egg Curry) Origin: Tanzania | Microwave Rabbit Stew with Dumplings Origin: Britain |
| Marolaym Origin: Mauritania | Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Microwave Red Wine Scallops Origin: Britain |
| Marrakech Vegetable Curry Origin: Morocco | Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Microwave Shakshuka Origin: Fusion |
| Maru we-llham (Meat and Rice with Vegetables) Origin: Mauritania | Meatball Madras Curry Origin: South Africa | Microwave Spaghetti with Garlic Sausage Origin: Britain |
| Maryland Chicken Kebabs Origin: American | Meatballs in Garlic Broth Origin: Algeria | Microwave Superfood Scrambled Eggs Origin: Britain |
| Mas Riha (Maldives Tuna Curry) Origin: Maldives | Mediterranean Lamb in a Dijon Mustard Sauce Origin: Mediterranean | Microwave Three Fish Soup Origin: Britain |
| Masaaledaar Pudine wal Quimah (Minced Lamb with Mint and Spices) Origin: India | Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Middle Eastern style Curry Powder Origin: Middle East |
| Masak Lemak (Cabbage in Coconut Milk Gravy) Origin: Malaysia | Meen Peera (Fish with Grated Coconut) Origin: India | Miesmuscheln mit Curry (Mussels with Curry Sauce) Origin: Namibia |
| Masala Lamb Chops Origin: Pakistan | Meen Pollichathu (Fish Cooked in Banana Leaf) Origin: India | Migas de Extremadura (Migas with Serrano Ham) Origin: Spain |
| Masala Snoek Origin: South Africa | Mejillones con Salsa Picante (Mussels with Spicy Sauce) Origin: Spain | |
| Masale Origin: Somalia | Melitzanes Me Lathi (Aubergines with Olive Oil) Origin: Greece |
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