Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1420 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1420 recipes in total:
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| Xerém (Cape Verdean Pap) Origin: Cape Verde | Yassa Poulet (Chicken Yassa) Origin: Senegal | Zafrani Mutton Korma Origin: Pakistan |
| Xinjiang Lamb Casserole Origin: China | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea | Yebeh Stew Origin: Sierra Leone | Zambian Piri Piri Origin: Zambia |
| Yétissé de Poulet (Chicken Yétissé) Origin: Guinea | Yemeni hawaij Origin: Yemen | Zavla (Dried Prawn Curry) Origin: India |
| Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea | Yen Thongba (Manipuri Chicken Curry) Origin: India | Zhoug Origin: Yemen |
| Yam with Greens, Onion, and Okra Origin: Nigeria | Yétissé de Poisson (Fish Yetisse) Origin: Mali | Zimbabwean Sorpotel Origin: Zimbabwe |
| Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal | Yoghurt Sharbat Origin: India |
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