Whole green cayenne chillies, left and dried and ground chillipowder, right.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Chilli along with all the Chilli containing recipes presented on this site, with 1481 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Chilli recipes added to this site.
These recipes, all contain Chilli as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Chilli held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Chilli Culinary Term entry on this site.
The alphabetical list of all Chilli recipes on this site follows, (limited to 100 recipes per page). There are 1481 recipes in total:
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| Travers de Porc Grillé (Barbecued Ribs of Pork) Origin: Mauritius | Venison Curry Bunny Chow Origin: South Africa | Wet Fry Pork, Kenyan Style Origin: Kenya |
| Traybake Keralan Fish Curry Origin: Fusion | Verulam-style Curried Jackfruit Origin: South Africa | White Chili Origin: America |
| Trini Curried Shrimp Patty Origin: Trinidad | Viande Nyembwe (Meat Nyembwe) Origin: Gabon | White Curry Origin: Fusion |
| Trini Curry Powder Origin: Trinidad | Victorian Beef Kofta Curry Origin: Anglo-Indian | Wild Apple and Chilli Jelly Origin: Britain |
| Trini Goat and Duck Curry Powder Origin: Trinidad | Victorian Beef Tikka Kebab Origin: Anglo-Indian | Wild Greens Saag Paneer Origin: Fusion |
| Trini Hot Pepper Sauce Origin: Trinidad | Victorian Beef Vindaloo Origin: Anglo-Indian | Wouré Burakhè Magilinri (Sweet Potato Leaf Sauce) Origin: Guinea |
| Trinidadian Green Seasoning with Cuban Oregano Origin: Trinidad | Victorian Chicken Korma Origin: Anglo-Indian | Xató (Salt Cod and Tuna Salad) Origin: Spain |
| Trinidadian Hot Pepper Sauce Origin: Trinidad | Victorian Chicken Malay Dopiaza Origin: Anglo-Indian | Xerém (Cape Verdean Pap) Origin: Cape Verde |
| Trinidadian Pepper Pot Origin: Trinidad | Victorian Cussoondee Kasundi Origin: Anglo-Indian | Xinjiang Lamb Casserole Origin: China |
| Tuna with Safran and Coconut Milk (Tuna with Cumin and Coconut Milk) Origin: Seychelles | Victorian Essence of Chillies Origin: Anglo-Indian | Yétissé de Chèvre (Yétissé of Goat) Origin: Guinea |
| Tunisian Harissa Origin: Tunisia | Victorian Fish Molee Origin: Anglo-Indian | Yétissé de Poulet (Chicken Yétissé) Origin: Guinea |
| Turbot in Kerala Red Curry Sauce Origin: India | Victorian Fuluri Origin: Anglo-Indian | Yétissé de Tilapia (Tilapia in Aubergine Sauce) Origin: Guinea |
| Turkey and Yam Pepper Soup Origin: Nigeria | Victorian Jujube Long Plum Pickle Origin: Anglo-Indian | Yam with Greens, Onion, and Okra Origin: Nigeria |
| Turkey Keema Curry Origin: Britain | Victorian Pish-pash Origin: Anglo-Indian | Yassa Au Poulet de la Casamance (Chicken Yassa in the Manner of Casamarance) Origin: Senegal |
| Turkey Vindaloo Curry Origin: Fusion | Victorian Tomato Chutney Origin: Anglo-Indian | Yassa Poulet (Chicken Yassa) Origin: Senegal |
| Turkish Menemen Origin: Turkey | Vindaloo Curry Paste Origin: India | Yataklete Kilkili (Ethiopian Ginger Vegetables) Origin: Ethiopia |
| Turks and Caicos Boil Fish and Grits Origin: Turks Caicos | Vindaloo Masala Origin: Britain | Yebeh Stew Origin: Sierra Leone |
| Udang Masak Lemak Nenas (Pineapple Prawn Curry) Origin: Malaysia | Vindaloush with Fungee Origin: Caribbean | Yemeni hawaij Origin: Yemen |
| Ugandan Kabobs Origin: Uganda | Vinegar and Oil Pickled Mushrooms Origin: Britain | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India | Viskop Kerrie Sop (Curried Snoek Soup) Origin: South Africa | Yétissé de Poisson (Fish Yetisse) Origin: Mali |
| Upma Origin: Britain | Wagasi in Sauce Origin: Benin | Yoghurt Sharbat Origin: India |
| Varutharacha Kozhi Curry (Varutharacha Chicken Curry) Origin: India | Walkie Talkies Origin: South Africa | Zafrani Mutton Korma Origin: Pakistan |
| Varuval Chicken Curry Origin: India | West African Curry Powder Origin: West Africa | Zalatina (Pork in Lemon and Vinegar Jelly) Origin: Cyprus |
| Vary sy laoka malagasy (Malagasy Prawn Curry with Vanilla Rice) Origin: Madagascar | West African Fish Rub Origin: West Africa | Zambian Piri Piri Origin: Zambia |
| Vegetable Curry Origin: Kenya | West African-style Barbecue Sauce Origin: African Fusion | Zavla (Dried Prawn Curry) Origin: India |
| Vegetarian Chili Beans Origin: American | West Indian Pumpkin Curry Origin: Caribbean | Zhoug Origin: Yemen |
| Venison and Dark Chocolate Chili Origin: Fusion | West Sumatran Fish Curry Origin: Sumatra | Zimbabwean Sorpotel Origin: Zimbabwe |
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