Modern electric oven, as used for baking.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Baking along with all the Baking containing recipes presented on this site, with 2205 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking recipes added to this site.
These recipes, all contain Baking as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Baking held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Baking Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Baking recipes added to this site.
These recipes, all contain Baking as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Baking held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Baking Culinary Term entry on this site.
The alphabetical list of all Baking recipes on this site follows, (limited to 100 recipes per page). There are 2205 recipes in total:
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| Orange polenta cake Origin: Britain | Paratha Origin: India | Pastai Mam (Mum's White Pastry) Origin: Welsh |
| Orehnjaca (Walnut Roll) Origin: Croatia | Pargo con Tomate (Snapper with Tomato) Origin: Colombia | Pastai Nadolig Eidion a Chlementin (Christmas Beef and Clementine Pie) Origin: Welsh |
| Orugli Vesak (Lemony Sponge Cake Dessert) Origin: Croatia | Parkin Origin: England | Pastai Nos Priodas (Wedding Night Pie) Origin: Welsh |
| Ostkaka (Swedish Cheesecake) Origin: Sweden | Parkin Origin: England | Pastai Oen Cymreig (Welsh Lamb Pie) Origin: Welsh |
| Oven Scones Origin: Scotland | Parmentier de Canard (Duck Parmentier) Origin: France | Pastai Penfro (Pembrokeshire Pies) Origin: Welsh |
| Oven-baked Jam Roly Poly Origin: Britain | Parseli Brithyll a Thatws Cynnar (Trout and New Potato Parcels) Origin: Welsh | Pastai Pysgotwr (Fisherman's Pie) Origin: Welsh |
| Oven-baked Macaroni and Cheese Origin: American | Parseli Cennin (Leek Parcels) Origin: Welsh | Pastai Tatws (Potato Pie) Origin: Welsh |
| Oxtail Pot Pies Origin: South Africa | Parseli Ffilo Cennin a Chaws Caerffili (Leek and Caerphilly Cheese Parcels) Origin: Welsh | Pastai Ystumllwynarth (Oystermouth Pie) Origin: Welsh |
| Pâo de Batata de Assadeira (Baked Potato Bread) Origin: Brazil | Parsley Pasty Origin: England | Pastai'r Bwthyn (Cottage-style Pie) Origin: Welsh |
| Pâté Cregyn Gleision y Fenai (Menai Straits Mussel Pâté) Origin: Welsh | Party Cupcakes Origin: Britain | Pastei Arennau ac Eidion (Steak and Kidney Pie) Origin: Welsh |
| Pâte Sucrée (Sugar Pastry) Origin: France | Pasca de Pasti (Romanian Easter Cheesecake) Origin: Romania | Pastei Bersli (Parsley Pie) Origin: Welsh |
| Pâtissons Farcis (Stuffed Squash) Origin: Mauritius | Paska Babka (Easter Babka) Origin: Russia | Pastei'r Porthmon (Drover's Pie) Origin: Welsh |
| Pão de Aveia (Oat Bread) Origin: Brazil | Paska Bobka (Polish Easter Bread) Origin: Poland | Pastel de Jamón (Ham Cakes) Origin: Peru |
| Pão de Ervas (Herbed Sourdough Bread) Origin: Brazil | Paskalya Çöreği (Turkish Easter Bread) Origin: Turkey | Pastel de Papas con Tres Quesos (Potato Cake with Three Cheeses) Origin: Peru |
| Pain chapeau breton (Breton hat bread) Origin: France | Passion Cake Origin: Britain | Pastelillos de Guayaba (Guava Pastries) Origin: Puerto Rico |
| Pain de thon aux algues (Tuna and Seaweed Loaf) Origin: France | Passion Fruit and Orange Butterfly Cakes Origin: Britain | Pastelitos de yuca con atún (Cassava and Tuna Pies) Origin: Colombia |
| Pain de Viande (Venison Meatloaf) Origin: Canada | Passion Fruit Soufflé Origin: Britain | Pastelón (Sweet Plantain Lasagna) Origin: Puerto Rico |
| Pain du merlu á la laitue de mer (Hake and Sea Lettuce Loaf) Origin: France | Pastéis de nata (Cream Custards) Origin: Portugal | Pastelón de Arroz (Cheesy Beef and Rice Casserole) Origin: Dominican Republic |
| Pains aux Algues (Seaweed Loaf) Origin: France | Pasta Frolla Origin: Italy | Pastelón de Harina de Maíz (Cornmeal and Beef Casserole) Origin: Dominican Republic |
| Palets Breton (Breton Pucks) Origin: France | Pastai Briwgig a Llugaeorn (Pork Mince and Cranberry Mini Pies) Origin: Welsh | Pastelón de Papa (Dominican Cottage Pie) Origin: Dominican Republic |
| Palets bretons au caramel salé (Breton Pucks with Salted Caramel) Origin: France | Pastai Briwgig Eidion a Nionod (Welsh Beef Mince and Onion Pies) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pan di Spagna Origin: Italy | Pastai Briwgig Eidion a Nionod (Leek and Caerphilly Cheese Crumble Tart) Origin: Welsh | Pastes hern lagesek (Stargazy Pie) Origin: England |
| Pan Loaf Bread Origin: Scotland | Pastai Cenin, Panas a Chig Moch (Leek, Parsnip and Bacon Pie) Origin: Welsh | Pastiera di Grano (Neapolitan Grain Pie) Origin: Italy |
| Pane della colomba di Pasqua (Italian Easter Dove Bread) Origin: Italy | Pastai Cennin (Leek Pasty) Origin: Welsh | Pastiera Napoletana (Naples Easter Cakes) Origin: Italy |
| Panettone Origin: Italy | Pastai Cig Carw (Venison Pie) Origin: Welsh | Pastilla (Moroccan Meat Pie) Origin: Morocco |
| Panforte Origin: Italy | Pastai Cig Llo (Veal Pie) Origin: Welsh | Pastizzi ta' l-Incov (Anchovy Pastizzi) Origin: Malta |
| Panis cum Milo Fermento (Bread with Millet Leaven) Origin: Roman | Pastai Cig oen Cymraeg a Phwmpen (Welsh Lamb and Marrow Pie) Origin: Welsh | Pastizzi tal Pizelli (Pea Pastizzi) Origin: Malta |
| Panis Quadratus (Four-cut Loaf) Origin: Roman | Pastai Cocos (Cockle Pie) Origin: Welsh | Pastry Cheesecake Crust Origin: Britain |
| Panlevi (Sponge Biscuits) Origin: Aruba | Pastai Cocos, Tatws a Chennin (Cockle, Potato and Leek Pie) Origin: Welsh | Pâté breton (Breton Pâté) Origin: France |
| Pão de Cacau (Chocolate Loaf) Origin: Sao Tome | Pastai Cwnhingen (Rabbit Pie) Origin: Welsh | Pâte Feuilletée (Puff Pastry) Origin: France |
| Pão Doce Origin: Sao Tome | Pastai Cymreig Cocos a Chennin (Welsh Cockle and Leek Pie) Origin: Welsh | Patellam tyrotaricham ex quocumque salso volueris (A Dish of Cheese and Whichever Salt Fish you Wish) Origin: Roman |
| Papaya Fairy Cakes with Tangy Lemon Glaze Origin: African Fusion | Pastai Draig Gymreig Porc, Cennin a Chwmin (Pork, Leek and Cumin Welsh Dragon Pie) Origin: Welsh | Pâtés à la Goyave (Guava Pasties) Origin: Martinique |
| Papaya Pudding Origin: Aruba | Pastai Gocos (Cockle Pie) Origin: Welsh | |
| Paradise Cake Origin: Scotland | Pastai Katt (Katt Pie) Origin: Welsh |
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