Pile of cumin seeds.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Cumin along with all the Cumin containing recipes presented on this site, with 1234 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Cumin recipes added to this site.
These recipes, all contain Cumin as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Cumin held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Cumin Culinary Term entry on this site.
The alphabetical list of all Cumin recipes on this site follows, (limited to 100 recipes per page). There are 1234 recipes in total:
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| Venison Curry Bunny Chow Origin: South Africa | West African Curry Powder Origin: West Africa | Yemiser W'et (Spicy Lentil Stew) Origin: Ethiopia |
| Verdolagas (Mexican Common Purslane) Origin: Mexico | West African Fish Rub Origin: West Africa | Yen Thongba (Manipuri Chicken Curry) Origin: India |
| Victorian Beef Vindaloo Origin: Anglo-Indian | West African-style Barbecue Sauce Origin: African Fusion | Yesil Marcimek Çorbası (Green Lentil Soup) Origin: Turkey |
| Victorian Pickled Vindaloo Origin: Anglo-Indian | White Chili Origin: America | Yoghurt Sharbat Origin: India |
| Vindaloo Curry Paste Origin: India | White Curry Origin: Fusion | Zürcher Eintopf (Zürich Style Hotpot) Origin: Switzerland |
| Vindaloo Curry Spice Powder Origin: India | Wild Greens Saag Paneer Origin: Fusion | Zafrani Murgh Origin: India |
| Vindaloush with Fungee Origin: Caribbean | Wot Kimem Origin: Ethiopia | Zanzibar Fish Curry Origin: Tanzania |
| Vinthaleaux Origin: India | Xawaash Origin: Djibouti | Zanzibar Pilau Origin: Tanzania |
| Vitellina fricta (Fried Veal) Origin: Roman | Xinjiang Lamb Casserole Origin: China | Zhoug Origin: Yemen |
| Vitellina Fricta (Fried Veal) Origin: Roman | Xinjiang Lamb Skewers Origin: Fusion | Zimbabwean Sorpotel Origin: Zimbabwe |
| Vulvulae Isiciatae (Forcemeat for Sow's Womb) Origin: Roman | Yaji (Nigerian Meat Seasoning) Origin: Nigeria | |
| Watercress and Spinach Soup Origin: British | Yemeni hawaij Origin: Yemen |
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