Tamarind seed, the dried seeds and pulp of Tamarindusindica.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Tamarind Seed along with all the Tamarind Seed containing recipes presented on this site, with 192 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamarind Seed recipes added to this site.
These recipes, all contain Tamarind Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamarind Seed Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Tamarind Seed recipes added to this site.
These recipes, all contain Tamarind Seed as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Tamarind Seed held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Tamarind Seed Culinary Term entry on this site.
The alphabetical list of all Tamarind Seed recipes on this site follows, (limited to 100 recipes per page). There are 192 recipes in total:
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| Malaysian Goat Rendang Origin: Malaysia | Pepes Ikan (Fish in Curry Sauce) Origin: East Timor | Spicy Tomato Ketchup Origin: Britain |
| Malaysian Lamb Rendang Origin: Malaysia | Podina Chutney (Mint Chutney) Origin: Pakistan | St Helena Tamarind Jam Origin: St Helena |
| Malaysian Peanut Sauce Origin: Malaysia | Poisson aux Coco (Coconut Fish) Origin: Tanzania | Sticky Ginger Pudding Origin: Britain |
| Mangalorean Prawn Sukka Origin: India | Pork Vindhalo Origin: India | Street Food Pad Thai Origin: Thailand |
| Marake Kaloune (Fish in Sauce) Origin: Djibouti | Prawn Laksa Origin: Malaysia | Sweet and Sour Fish Patia Origin: India |
| Masghouf (Iraqi Grilled Fish) Origin: Iraq | Prawn Laksa Origin: Cocos Islands | Sweet Chilli Sauce Origin: South Africa |
| Massaman Beef Curry Origin: Thailand | Prawn Patia Origin: India | Tamarind Paste Origin: Indonesia |
| Massaman Mutton Curry Origin: Thailand | Pudina Chutney (Indian Mint Chutney) Origin: India | Tamarind Sour Origin: Antigua |
| Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pullau Chicken Origin: South Africa | Tamarind-chilli Dipping Sauce Origin: Britain |
| Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pumpkin Sambar Origin: India | Tamil Nadu Sambar Curry Origin: India |
| Mbakhal Origin: Senegal | Railway Lamb Curry Origin: Anglo-Indian | Tembran Sauce Origin: Trinidad |
| Mchuzi wa Kamba (Zanzibar Prawn Curry) Origin: Tanzania | Rangood na Vaal (Gujarati Butter Bean Curry) Origin: India | Thai Mango Fish Curry Origin: Thailand |
| Mchuzi wa Samaki (Fish Curry) Origin: Tanzania | Red Curry Dipping Sauce Origin: Thailand | Thai Pork Curry in the Burmese Style Origin: Myanmar |
| Mirkapaya Mamsam Koora Origin: India | Rujak Brunei (Spiced Fruit Salad) Origin: Brunei | Thai Red Curry Paste Origin: Thailand |
| Monlar Oo Chin Ye Hin (Myanmar Tangy Soup) Origin: Myanmar | Salmon Durban Curry Origin: Fusion | Thengai Chammanthi (Kerala Coconut Chammanthi) Origin: India |
| Muland Saangi Ambat (Radish Pod Gravy) Origin: India | Samaki wa Kapaka (Zanzibar Grilled Fish) Origin: Tanzania | Tirk Umpel (Tamarind Sauce) Origin: Cambodia |
| Mullangi Sambar (White Radish Sambar) Origin: India | Samia' Metchou Peng Pa (Khmer Fish Stew with Lemongrass) Origin: Cambodia | Tom Yam Goong 2 Origin: Thailand |
| Mulligatawny Soup Origin: Anglo-Indian | Samlor Machu Trey (Sweet and Sour Soup with Fish) Origin: Cambodia | Tom Yam Goong 2 Origin: Thailand |
| Muttai Kulambu (Tamil Nadu Egg Curry) Origin: India | Sarapatel Origin: India | Tom Yum Hed (Gang Som Pleug Tang Mo) Origin: Thailand |
| Mutton in the Burmese Style Origin: Fusion | Satay Origin: Indonesia | Tom Yum Pla (Hot and Sour Fish Soup) Origin: Thailand |
| Nam Prig Pow (Roasted Chilli Paste) Origin: Thailand | Seychelles Fish Curry Origin: Seychelles | Tomato and Egg Curry Origin: India |
| Nam Prig Pud (Fried Chill Paste) Origin: Thailand | Seychelles Fish Curry II Origin: Seychelles | Unakkameen Thenga Chammanthy (Dry Fish Chutney) Origin: India |
| Nectar de Tamarin (Tamarind Nectar) Origin: Guinea | Shigni (Somali Hot Sauce) Origin: Somalia | Urap Sayur (Blanched Vegetable Salad with Spiced Coconut Topping) Origin: Indonesia |
| Nila Bumbu Acar (Sour Spicy Carp) Origin: Indonesia | Shwe Payon Thee Hin (Thai Vegan Pumpkin Curry) Origin: Thailand | Verulam-style Curried Jackfruit Origin: South Africa |
| Nyona Penang Assam Laska Origin: Malaysia | Sinigang na Baboy (Pork Sinigang) Origin: Philippines | Victorian Cussoondee Kasundi Origin: Anglo-Indian |
| Or Lam Origin: Laos | Slow-cooked Ox Cheek Rendang Origin: Singapore | Victorian Tamarind Chutney Origin: Anglo-Indian |
| Pad Thai Origin: Thailand | Somlah Machou Khmer (Sour Soup with Tomato and Lotus Roots) Origin: Cambodia | Vindaloo Curry Paste Origin: India |
| Padipe Saasmi (Utupi-style Red Amaranth Leaf Curry) Origin: India | Somlar Mochu Sachko (Sour Beef Stew) Origin: Cambodia | West African-style Barbecue Sauce Origin: African Fusion |
| Parthade Curry Origin: India | Sour and Spicy Pork with Noodles Origin: China | Wild Carrot Greens Pickle Origin: Britain |
| Peixe Grelhado (Grilled Fish) Origin: Guinea-Bissau | Spiced Lima Beans with Garlic and Coconut Origin: Nepal | Zimbabwean Sorpotel Origin: Zimbabwe |
| Pepes Ikan (Fish in Curry Sauce) Origin: Indonesia | Spicy Sambar Curry Origin: Britain |
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