Tamarind Paste

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Tamarind Paste

Tamarind Paste is a traditional Indonesian recipe for making a tamarind paste from pulped tamarind seeds. The full recipe is presented here and I hope you enjoy this classic Indonesian version of: Tamarind Paste.

prep time

10 minutes

cook time

10 minutes

Total Time:

20 minutes

Makes:

125ml (1/2 cup)

Rating:

Tags : Sauce Recipes Indonesia Recipes

Ingredients:

100g tamarind pulp
20ml Lime Juice
Sea Salt, to taste
1 tsp Arrowroot

Method:

Crush the tamarind and salt in a pestle and mortar. Transfer to a blender, add the remaining ingredients and blitz until a smooth paste. Transfer to an airtight jar and gently warm to activate the arrowroot.