Five sprigs of fresh spearmint.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Spearmint along with all the Spearmint containing recipes presented on this site, with 383 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Spearmint recipes added to this site.
These recipes, all contain Spearmint as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Spearmint held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Spearmint Culinary Term entry on this site.
The alphabetical list of all Spearmint recipes on this site follows, (limited to 100 recipes per page). There are 383 recipes in total:
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| Cumin Potatoes with Peas Origin: Ireland | Hígado Aromático (Aromatic Liver) Origin: Colombia | Ius in Dentice Asso (Sauce for Baked Bream) Origin: Roman |
| Cuminatum in ostrea et conchylia (Cumin Sauce for Shellfish) Origin: Roman | Haggis Kheema with Tattie Rotis Origin: Fusion | Ius in Diversis Avibus (Sauce for Various Birds) Origin: Roman |
| Cuminatum in ostrea et conchylia II (Cumin-cinnamon Sauce for Shellfish) Origin: Roman | Haggis Koftas Origin: Scotland | Ius in elixam anethatum crudum (Aniseed Marinade for Pork Delicacies) Origin: Roman |
| Curried Crumbed Fish Origin: Britain | Hairst Bree (Harvest Broth) Origin: Scotland | Ius in Mugile Salso (Sauce for Salted Grey Mullet) Origin: Roman |
| Curry de Lotte Bretonne (Breton Monkfish Curry) Origin: France | Harissa Origin: North Africa | Ius in Ovifero Fervens (Hot Sauce for Wild Sheep) Origin: Roman |
| Cymas et Cauliculos (Baby Greens in a Celery Mint Sauce) Origin: Roman | Hariyali Murgh Tikka (Green Chicken Tikka) Origin: India | Ius in Perdices (Sauce for Partridges) Origin: Roman |
| Damson Granita Origin: British | Hassa (Libyan Gravy) Origin: Libya | Ius in Pisce Aurata (Sauce for Gilthead) Origin: Roman |
| Dhan Saag Dhal Origin: India | Hebolace Origin: England | Ius in Pisce Aurata (Sauce for Gilthead Bream) Origin: Roman |
| Ekşili Çorba (Sour Soup) Origin: Turkey | Herb Crusted Cod Origin: Britain | Ius in Pisce Aurata Assa (Sauce for Baked Gilthead Bream) Origin: Roman |
| El Indio Viejo Origin: Nicaragua | Herbed Gorgonzola Cheesecake Origin: American | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Elleniké arnié aiga Paschast (Greek Easter Lamb or Kid) Origin: Greece | Herbed Lemon Sorbet Origin: Britain | Ius in Sarda (Sauce for Bonito) Origin: Roman |
| Epityrum (Olives with Herbs) Origin: Roman | Holus Molle ex Foliis Lactucarum cum Cepis (Vegetable Purée with Lettuce Leaves and Onions) Origin: Roman | Ius in Sarda II (Sauce for Sardines II) Origin: Roman |
| Erbolat Origin: England | Home-made Peppermint Extract Origin: Britain | Ius in Siluro, in Pelamyde et in Thynno Salsis (Sauce for Salt Sheatfish, Young Tuna, or Tuna Over a Year Old) Origin: Roman |
| Fish and Fennel Sauté Origin: Britain | Hypotrimma (Condiment Sauce) Origin: Roman | Ius in thynno elixo (Salt Tuna with Sauce) Origin: Roman |
| Fish Terrine Origin: Britain | Iflaghun Origin: Syria | Ius in Thynno Elixo (Sauce for Poached Tuna) Origin: Roman |
| Flaón Origin: Spain | Ikan Assam Pedas (Hot-and-sour Fish Stew) Origin: Malaysia | Ius in Venationibus Omnibus (Sauce for all Kinds of Wild Game) Origin: Roman |
| Fruity Chicken Curry Origin: African Fusion | In Aprum Assum Iura Ferventia Facies Sic (Hot Sauce for Roast Wild Boar is Made Thus) Origin: Roman | Jackfruit Biryani Origin: Britain |
| Fruity Chicken Curry Origin: India | In Dentice Elixo (Sauce for Poached Bream) Origin: Roman | Jani me Fasul (Bean Jahni Soup) Origin: Albania |
| Gabon Cucumber Salad Origin: Gabon | In Omne Genus Conchyliorum (For All Kinds of Shellfish) Origin: Roman | Japanese Knotweed Fool Origin: Britain |
| Game Terrine Origin: Britain | In Perdice (Of Partridge) Origin: Roman | Jus de Bissap Origin: Senegal |
| Gari Dossi Origin: Togo | In perdice (Boiled Partridge) Origin: Roman | Kachumbar (Spiced Indian Salad) Origin: Britain |
| Golwython Oen Cymreig (Welsh Lamb Chops) Origin: Welsh | In Perdice et Attagena et in Turture (Of Partridge, Hazel Hen and Turtledove) Origin: Roman | Kai chutney (Red Weaver Ant Chutney) Origin: India |
| Gooseberry Granita Origin: Britain | In Pullo Elixo ius Crudum (Uncooked Sauce for Boiled Chicken) Origin: Roman | Kammon Hoot Origin: Libya |
| Gooseberry Spiced Atchar Origin: South Africa | In Sardis (Sauce for Bonito) Origin: Roman | Keema Curry Origin: Pakistan |
| Goosegrass and Wild Greens Soup Origin: Britain | In Struthione elixo (Boiled Ostrich) Origin: Roman | Kemyskans Haf (Summer Punch) Origin: England |
| Green Mango Bhurta Origin: Anglo-Indian | In Torpedine Elixa (Sauce for Boiled Ray) Origin: Roman | Khatte Pudina Aloo (Tangy Minted Potatoes) Origin: India |
| Green Yoghurt Chutney Origin: Pakistan | In Vulva [et] Sterili ([Sauce] for Sterile Sow's Womb) Origin: Roman | Khmeli-Suneli Origin: Georgia |
| Greengage and Mint Gelato Origin: Italy | Isicia de Thursione (A Dry Dish Made with Porpoise Forcemeat) Origin: Roman | Kibbeh Origin: Lebanon |
| Grenadian Nutmeg Chicken Curry Origin: Grenada | Ius Album in Assum Leporem (Hare's Blood, Liver and Lung Ragout) Origin: Roman | Kookoo Sabzi (Seasoned Savoury Cakes) Origin: North Africa |
| Grilled Artichokes with Lemon-Mint Dipping Sauce Origin: Britain | Ius candidum in ansere elixo (Boiled Goose with Cold Sauce) Origin: Roman | Kuşburnu çorbası (Rosehip and Meatball Soup) Origin: Turkey |
| Guard of Honour Origin: Britain | Ius in Anguilla (Sauce for Eels) Origin: Roman | Kuzu Çorbası (Lamb Soup) Origin: Turkey |
| Gustato pro Caro (Sauce for Meat) Origin: Roman | Ius in Anguillam (Sauce for Eels II) Origin: Roman | Lémou Hari (Lemon Juice with Ginger) Origin: Niger |
| Gustum de praecoquiis (Starter with Apricots) Origin: Roman | Ius in copadiis (Sauce for Choice Cuts) Origin: Roman | |
| Gwledd Gŵydd â Llenwad o Fricyll (Apricot-stuffed Festive Goose) Origin: Welsh | Ius in Cordula Assa (Sauce for Baked Tuna) Origin: Roman |
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