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Gari Dossi

Gari Dossi is a traditional Togolese (from Togo) recipe for a classic dessert of gari (cassava flour) soaked in milk that's sweetened and served either for dessert or for breakfast. The full recipe is presented here and I hope you enjoy this classic Togolese version of: Gari Dossi.

prep time

20 minutes

cook time

20 minutes

Total Time:

40 minutes

Serves:

4

Rating: 4.5 star rating

Tags : Vegetarian RecipesDessert RecipesMilk RecipesTogo Recipes



Grains of gari (dried and roasted cassava grains) as used in this Togolese and Beninese recipe of Gari Dossi.

Ingredients:

100g good-quality gari (cassava flour)
500ml milk (enough to completely cover the gari)
honey or mint syrup (sirop de menthe), to sweeten

Method:

Turn the gari (cassava flour) into a bowl. Crumble the gari to break it up then pour over the milk, ensuring that the gari is completely covered.

Cover and set aside to soak for 20 minutes. After this time, sweeten to taste and serve.

This can be served either as a dessert or as a breakfast dish.

Typically it's served accompanied by roasted peanuts, roasted almonds or toasted coconut to serve as a garnish.