
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the Infuse containing recipes presented on this site, with 253 recipes in total.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.
These recipes, all contain Infuse as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.
This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.
These recipes, all contain Infuse as a major wild food ingredient.
This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.
The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 253 recipes in total:
Page 2 of 3
Lémou Hari (Lemon Juice with Ginger) Origin: Niger | Mozambique Prawns Origin: Mozambique | Poppy Seed Cake Origin: Britain |
Lavender Crème Brulée Origin: France | Musk-Vanilla Ice Cream Origin: Britain | Pouring Consistency Vanilla Custard Origin: Britain |
Lavender Lemonade Origin: American | Musti Suktinukai (Lithuanian Beef Rolls) Origin: Lithuania | Primrose Tisane Origin: Britain |
Lavender Vinegar Origin: American | Naga Bhuna Karahi Origin: Britain | Pudim de Peixe (Fish Pudding) Origin: Cape Verde |
Lavender Vinegar II Origin: Britain | Nasturtium Soup Origin: American | Puerto Rican Tembleque (Quaking Coconut Pudding) Origin: Puerto Rico |
Lemon Basil Crème Brûlée Origin: Fusion | Nasturtium Vinegar Origin: American | Pur Fayte Ypocras (To Make Hippocras) Origin: England |
Lemon Sherbet II Origin: British | Nigeria Challenge BIR Curry Origin: Fusion | Pwdin Gwanwyn Cymreig (Welsh Spring Pudding) Origin: Welsh |
Lemon Verbena Lemonade Origin: Britain | Ofio Drink (Tiger Nut Drink) Origin: Nigeria | Qofte të fëguara (Minted Meatballs) Origin: Albania |
Lightly-brined Turkey Origin: Britain | Oleum Liburnicum Sic Facies (Liburnian Oil is Made Thus) Origin: Roman | Ragoût de Chévre au Riz (Goat Stew with Rice) Origin: DR-Congo |
Lilac Honey Posset Origin: Britain | Olio di Peperoncino (Chilli Oil) Origin: Italy | Ramson Flower Fritters Origin: Britain |
Lime Sherbet Origin: British | Or Lam Origin: Laos | Ras Malai Origin: India |
Limonata (Lemonade) Origin: Turkey | Orange Olive Oil Cake Origin: Fusion | Restaurant-style Vegetable Dum Biryani Origin: Britain |
Linden Blossom Tea Origin: Britain | Orange Salad Origin: Britain | Rhiwbob wedi Piclo (Pickled Rhubarb) Origin: Welsh |
Linden Flower Cordial Origin: Britain | Penhaearn Pob (Roast Gurnard) Origin: Welsh | Rice Cream with Mandarins Origin: France |
Linden Fruit Coffee Origin: American | Pickled Beetroot Origin: Britain | Roast Leg of Spring Lamb Origin: Fusion |
Linden Lemonade Origin: Britain | Pickled Blackberries Origin: Britain | Roast Loin of Pork with Garlic Origin: France |
Lokma (Syrup-drenched Doughnuts) Origin: Turkey | Pickled Bladderwrack Origin: Britain | Rose Hip Coulis Origin: Ireland |
Malaysian Chicken Satay Origin: Malaysia | Pickled Daylilies and Oxeye Daisies Origin: Britain | Rose Petal and Marigold Ice Cream Origin: Britain |
Mango wedi Piclo (Pickled Mangoes) Origin: Welsh | Pickled Dulse Origin: Britain | Rose Petal Ice Cream Origin: Britain |
Manx Queenies with Cucumber and Wild Fennel Origin: Manx | Pickled Kelp Origin: Britain | Rose Petal Jelly Origin: Britain |
Maraq Hilib Ari (Goat Meat Stew) Origin: Somalia | Pickled Sea Lettuce Origin: Britain | Rose-hip Syrup Origin: Britain |
Marigold Muffins (Marigold Muffins) Origin: American | Pickled Serrated Wrack Origin: Britain | Sacha Sauce Origin: Taiwan |
Marigold Tart Origin: Britain | Pickling Spices Origin: Britain | Sack Posset Origin: Britain |
Masor Tenga (Assamese Red Fish Curry) Origin: India | Pinafal wedi Piclo (Pickled Pineapples) Origin: Welsh | Saffron Chicken Korma with Wholemeal Paratha Origin: India |
Massaman Nuea (Beef Masaman Curry) Origin: Thailand | Pine Needle Vinegar Origin: Canada | Saint Lucia Curried Goat Origin: Saint Lucia |
Massaman Nuea (Beef Massaman Curry) Origin: Thailand | Pineappleweed Bud Jam Origin: Britain | Sangría Especial (Special Sangria) Origin: Spain |
Meadowsweet Cordial Origin: Britain | Pineappleweed Cordial Origin: Britain | Sauce Gombo Togolaise (Togolese Okra Sauce) Origin: Togo |
Meadowsweet Cream Origin: Britain | Pineappleweed Ice Cream Origin: Britain | Sauce Périgeux Origin: France |
Meen Mulakittathu (Kerala Red Fish Curry) Origin: India | Pineappleweed Jelly Origin: Scotland | Scone and Butter Pudding Origin: Scotland |
Menthe Vert (Green Mint Syrup) Origin: France | Pineappleweed Skolebrød Origin: Britain | Sea-buckthorn Schnapps Origin: Denmark |
Miel de Pissenlits (Dandelion Petal Honey) Origin: Switzerland | Pineappleweed Syrup Origin: Britain | Seaweed Ribollita Origin: Fusion |
Mincemeat and Mulled Wine Sorbet Origin: Britain | Plays in cynee (Place in Spiced Bread Sauce) Origin: England | Seaweed Vinegar Origin: Canada |
Mint Tea Origin: Morocco | Pollo Alla Cacciatora (Sammarinese Chicken Cacciatore) Origin: San Marino | |
Mirkapaya Mamsam Koora Origin: India | Pontac Catsup for Fish Origin: British |
Page 2 of 3