FabulousFusionFood's Cook's Guide for Infuse 2nd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the Infuse containing recipes presented on this site, with 253 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 253 recipes in total:

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Lémou Hari
(Lemon Juice with Ginger)
     Origin: Niger
Mozambique Prawns
     Origin: Mozambique
Poppy Seed Cake
     Origin: Britain
Lavender Crème Brulée
     Origin: France
Musk-Vanilla Ice Cream
     Origin: Britain
Pouring Consistency Vanilla Custard
     Origin: Britain
Lavender Lemonade
     Origin: American
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania
Primrose Tisane
     Origin: Britain
Lavender Vinegar
     Origin: American
Naga Bhuna Karahi
     Origin: Britain
Pudim de Peixe
(Fish Pudding)
     Origin: Cape Verde
Lavender Vinegar II
     Origin: Britain
Nasturtium Soup
     Origin: American
Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico
Lemon Basil Crème
Brûlée

     Origin: Fusion
Nasturtium Vinegar
     Origin: American
Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England
Lemon Sherbet II
     Origin: British
Nigeria Challenge BIR Curry
     Origin: Fusion
Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Lemon Verbena Lemonade
     Origin: Britain
Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria
Qofte të fëguara
(Minted Meatballs)
     Origin: Albania
Lightly-brined Turkey
     Origin: Britain
Oleum Liburnicum Sic Facies
(Liburnian Oil is Made Thus)
     Origin: Roman
Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Lilac Honey Posset
     Origin: Britain
Olio di Peperoncino
(Chilli Oil)
     Origin: Italy
Ramson Flower Fritters
     Origin: Britain
Lime Sherbet
     Origin: British
Or Lam
     Origin: Laos
Ras Malai
     Origin: India
Limonata
(Lemonade)
     Origin: Turkey
Orange Olive Oil Cake
     Origin: Fusion
Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Linden Blossom Tea
     Origin: Britain
Orange Salad
     Origin: Britain
Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Linden Flower Cordial
     Origin: Britain
Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh
Rice Cream with Mandarins
     Origin: France
Linden Fruit Coffee
     Origin: American
Pickled Beetroot
     Origin: Britain
Roast Leg of Spring Lamb
     Origin: Fusion
Linden Lemonade
     Origin: Britain
Pickled Blackberries
     Origin: Britain
Roast Loin of Pork with Garlic
     Origin: France
Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey
Pickled Bladderwrack
     Origin: Britain
Rose Hip Coulis
     Origin: Ireland
Malaysian Chicken Satay
     Origin: Malaysia
Pickled Daylilies and Oxeye Daisies
     Origin: Britain
Rose Petal and Marigold Ice Cream
     Origin: Britain
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh
Pickled Dulse
     Origin: Britain
Rose Petal Ice Cream
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel

     Origin: Manx
Pickled Kelp
     Origin: Britain
Rose Petal Jelly
     Origin: Britain
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia
Pickled Sea Lettuce
     Origin: Britain
Rose-hip Syrup
     Origin: Britain
Marigold Muffins
(Marigold Muffins)
     Origin: American
Pickled Serrated Wrack
     Origin: Britain
Sacha Sauce
     Origin: Taiwan
Marigold Tart
     Origin: Britain
Pickling Spices
     Origin: Britain
Sack Posset
     Origin: Britain
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India
Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh
Saffron Chicken Korma with Wholemeal
Paratha

     Origin: India
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand
Pine Needle Vinegar
     Origin: Canada
Saint Lucia Curried Goat
     Origin: Saint Lucia
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand
Pineappleweed Bud Jam
     Origin: Britain
Sangría Especial
(Special Sangria)
     Origin: Spain
Meadowsweet Cordial
     Origin: Britain
Pineappleweed Cordial
     Origin: Britain
Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Meadowsweet Cream
     Origin: Britain
Pineappleweed Ice Cream
     Origin: Britain
Sauce Périgeux
     Origin: France
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India
Pineappleweed Jelly
     Origin: Scotland
Scone and Butter Pudding
     Origin: Scotland
Menthe Vert
(Green Mint Syrup)
     Origin: France
Pineappleweed Skolebrød
     Origin: Britain
Sea-buckthorn Schnapps
     Origin: Denmark
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland
Pineappleweed Syrup
     Origin: Britain
Seaweed Ribollita
     Origin: Fusion
Mincemeat and Mulled Wine Sorbet
     Origin: Britain
Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England
Seaweed Vinegar
     Origin: Canada
Mint Tea
     Origin: Morocco
Pollo Alla Cacciatora
(Sammarinese Chicken Cacciatore)
     Origin: San Marino
Mirkapaya Mamsam Koora
     Origin: India
Pontac Catsup for Fish
     Origin: British

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