FabulousFusionFood's Cook's Guide for Infuse 2nd Page

Tea pot with built-in infuser Tea pot with built-in infuser.
Welcome to the summary page for FabulousFusionFood's Cook's Guide entry for Infuse along with all the Infuse containing recipes presented on this site, with 244 recipes in total.

This is a continuation of an entire series of pages that will, I hope, allow my visitors to better navigate this site. As well as displaying recipes by name, country and region of origin I am now planning a whole series of pages where recipes can be located by meal type and main ingredient. This page gives a listing of all the Infuse recipes added to this site.

These recipes, all contain Infuse as a major wild food ingredient.

This page is a continuation of the list of recipe terms including Infuse held on the FabulousFusionFood site. If you are specifically looking for this site's information on as a culinary term navigate to First Page of the Infuse Culinary Term entry on this site.


The alphabetical list of all Infuse recipes on this site follows, (limited to 100 recipes per page). There are 244 recipes in total:

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Lemon Verbena Lemonade
     Origin: Britain		Ofio Drink
(Tiger Nut Drink)
     Origin: Nigeria		Ragoût de Chévre au Riz
(Goat Stew with Rice)
     Origin: DR-Congo
Lightly-brined Turkey
     Origin: Britain		Oleum Liburnicum Sic Facies
(Liburnian Oil is Made Thus)
     Origin: Roman		Ramson Flower Fritters
     Origin: Britain
Lilac Honey Posset
     Origin: Britain		Olio di Peperoncino
(Chilli Oil)
     Origin: Italy		Ras Malai
     Origin: India
Lime Sherbet
     Origin: British		Or Lam
     Origin: Laos		Restaurant-style Vegetable Dum Biryani
     Origin: Britain
Limonata
(Lemonade)
     Origin: Turkey		Orange Olive Oil Cake
     Origin: Fusion		Rhiwbob wedi Piclo
(Pickled Rhubarb)
     Origin: Welsh
Linden Blossom Tea
     Origin: Britain		Orange Salad
     Origin: Britain		Rice Cream with Mandarins
     Origin: France
Linden Flower Cordial
     Origin: Britain		Penhaearn Pob
(Roast Gurnard)
     Origin: Welsh		Roast Leg of Spring Lamb
     Origin: Fusion
Linden Fruit Coffee
     Origin: American		Pickled Beetroot
     Origin: Britain		Roast Loin of Pork with Garlic
     Origin: France
Linden Lemonade
     Origin: Britain		Pickled Blackberries
     Origin: Britain		Rose Hip Coulis
     Origin: Ireland
Lokma
(Syrup-drenched Doughnuts)
     Origin: Turkey		Pickled Bladderwrack
     Origin: Britain		Rose Petal and Marigold Ice Cream
     Origin: Britain
Malaysian Chicken Satay
     Origin: Malaysia		Pickled Daylilies and Oxeye Daisies
     Origin: Britain		Rose Petal Ice Cream
     Origin: Britain
Mango wedi Piclo
(Pickled Mangoes)
     Origin: Welsh		Pickled Dulse
     Origin: Britain		Rose Petal Jelly
     Origin: Britain
Manx Queenies with Cucumber and Wild
Fennel
     Origin: Manx		Pickled Kelp
     Origin: Britain		Rose-hip Syrup
     Origin: Britain
Maraq Hilib Ari
(Goat Meat Stew)
     Origin: Somalia		Pickled Sea Lettuce
     Origin: Britain		Sacha Sauce
     Origin: Taiwan
Marigold Muffins
(Marigold Muffins)
     Origin: American		Pickled Serrated Wrack
     Origin: Britain		Sack Posset
     Origin: Britain
Marigold Tart
     Origin: Britain		Pickling Spices
     Origin: Britain		Saffron Chicken Korma with Wholemeal
Paratha
     Origin: India
Masor Tenga
(Assamese Red Fish Curry)
     Origin: India		Pinafal wedi Piclo
(Pickled Pineapples)
     Origin: Welsh		Saint Lucia Curried Goat
     Origin: Saint Lucia
Massaman Nuea
(Beef Masaman Curry)
     Origin: Thailand		Pine Needle Vinegar
     Origin: Canada		Sangría Especial
(Special Sangria)
     Origin: Spain
Massaman Nuea
(Beef Massaman Curry)
     Origin: Thailand		Pineappleweed Bud Jam
     Origin: Britain		Sauce Gombo Togolaise
(Togolese Okra Sauce)
     Origin: Togo
Meadowsweet Cordial
     Origin: Britain		Pineappleweed Cordial
     Origin: Britain		Sauce Périgeux
     Origin: France
Meadowsweet Cream
     Origin: Britain		Pineappleweed Ice Cream
     Origin: Britain		Scone and Butter Pudding
     Origin: Scotland
Meen Mulakittathu
(Kerala Red Fish Curry)
     Origin: India		Pineappleweed Jelly
     Origin: Scotland		Sea-buckthorn Schnapps
     Origin: Denmark
Menthe Vert
(Green Mint Syrup)
     Origin: France		Pineappleweed Skolebrød
     Origin: Britain		Seaweed Ribollita
     Origin: Fusion
Miel de Pissenlits
(Dandelion Petal Honey)
     Origin: Switzerland		Pineappleweed Syrup
     Origin: Britain		Seaweed Vinegar
     Origin: Canada
Mincemeat and Mulled Wine Sorbet
     Origin: Britain		Plays in cynee
(Place in Spiced Bread Sauce)
     Origin: England		Shahi Murgh Korma
(Royal Chicken Korma)
     Origin: India
Mint Tea
     Origin: Morocco		Pontac Catsup for Fish
     Origin: British		Sierra Leonean Ginger Beer
     Origin: Sierra Leone
Mirkapaya Mamsam Koora
     Origin: India		Poppy Seed Cake
     Origin: Britain		Smoked Salmon Mousse
     Origin: Scotland
Mozambique Prawns
     Origin: Mozambique		Pouring Consistency Vanilla Custard
     Origin: Britain		Sneezewort Arroz de Jambú
     Origin: Britain
Musk-Vanilla Ice Cream
     Origin: Britain		Primrose Tisane
     Origin: Britain		South African Fig Jam
     Origin: South Africa
Musti Suktinukai
(Lithuanian Beef Rolls)
     Origin: Lithuania		Pudim de Peixe
(Fish Pudding)
     Origin: Cape Verde		Spaghetti with Scarlet Elf Cups and
Wild Garlic
     Origin: Britain
Naga Bhuna Karahi
     Origin: Britain		Puerto Rican Tembleque
(Quaking Coconut Pudding)
     Origin: Puerto Rico		Spice Pickled Burdock Root
     Origin: Britain
Nasturtium Soup
     Origin: American		Pur Fayte Ypocras
(To Make Hippocras)
     Origin: England		Spice Pickled Jelly Ear Mushrooms
     Origin: Britain
Nasturtium Vinegar
     Origin: American		Pwdin Gwanwyn Cymreig
(Welsh Spring Pudding)
     Origin: Welsh
Nigeria Challenge BIR Curry
     Origin: Fusion		Qofte të fëguara
(Minted Meatballs)
     Origin: Albania

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